Forum: General Discussion
05-10-2018, 08:05 AM
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Replies: 17
Views: 5,067
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Forum: Sports
05-10-2018, 08:04 AM
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Replies: 231
Views: 336,965
Re: 2018 MLB Thread
Ready for the good news, Mac?
The Mets are off today.
So there's only a 60% chance of them losing! :D
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Forum: Sports
05-09-2018, 07:10 AM
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Replies: 231
Views: 336,965
Re: 2018 MLB Thread
Pretty amazing when you consider the top of the lineup has been ice cold.
Over the current 7 game win streak
Gardner 3 for 21 - .143
Judge 6 for 28 - .214
Didi 5 for 25 - .200
Sanchez 3 for 20...
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Forum: General Discussion
05-08-2018, 08:00 AM
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Replies: 22
Views: 7,411
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Forum: Sports
05-07-2018, 06:18 AM
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Replies: 231
Views: 336,965
Re: 2018 MLB Thread
This made me lol.
At least the Mets are learning from their mistakes. Putting DeGrom on the DL is the right move.
The old Mets would've waited for his arm to fall off.
Surprised how fast the sink...
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Forum: Sports
04-29-2018, 06:39 AM
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Replies: 231
Views: 336,965
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Forum: Sports
04-17-2018, 09:23 AM
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Replies: 231
Views: 336,965
Re: 2018 MLB Thread
There's the Mets I know and love. Blowing a 5 run lead in the eighth and wasting a gem by Degrom.
I knew it was only a matter of time. :D
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Forum: General Discussion
03-20-2018, 06:38 AM
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Replies: 14
Views: 5,246
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Forum: Good Eats
03-15-2018, 06:45 AM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
I use different things to sear off. Usually due to a number of factors. Time, weather, my mood, etc.... This time I chose to light the Kamado.
The meat touches the bag. The more contact with...
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Forum: Good Eats
03-15-2018, 06:41 AM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
I use a clamp style sealer for these.
The bag is too flimsy to push the paddles in on the stand up sealer I use or sous vide.
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Forum: Good Eats
03-13-2018, 08:57 AM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
Yeah, Ben, I used the bag for this.
My other attempts I was rotating, monitoring temps, and so on.
This time I just put it in the bag, stuck it in the fridge and forgot about it.
I didn't notice...
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Forum: Good Eats
03-13-2018, 08:40 AM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
Made it to day 78.
I had to remove the ribs. They were just making it too hard to work when cleaning up the meat.
I would have liked to kept the bone in, but considering that I was going to have...
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Forum: Good Eats
03-09-2018, 07:31 AM
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Replies: 13
Views: 67,621
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Forum: Good Eats
03-05-2018, 01:40 PM
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Replies: 25
Views: 119,916
Re: Looking For A Grill...
I went further down the gas grill rabbit hole than I ever intended.
After weighing all the options I wound up ordering a 42" Alfresco ALXE.
It came down to Alfresco and Hestan for me. In the end I...
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Forum: Good Eats
03-05-2018, 01:32 PM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
Keith thought wrong... He's not available. :sl
The meat will make it to day 78. I plan to cut it up this weekend.
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Forum: General Discussion
01-24-2018, 04:19 PM
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Replies: 9
Views: 3,547
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Forum: General Discussion
01-20-2018, 08:59 AM
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Replies: 146
Views: 56,217
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Forum: General Discussion
01-17-2018, 07:35 AM
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Replies: 17
Views: 3,863
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Forum: Good Eats
01-16-2018, 06:31 AM
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Replies: 5,410
Views: 8,361,268
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Forum: Good Eats
01-15-2018, 10:19 AM
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Replies: 5,410
Views: 8,361,268
Re: What's in your smoker?
I did a prime rib on the pit barrel this past Saturday.
It was about 17° outside, and that added an extra hour or so to the cook time, but it came out spectacular.
I think the lower temp helped the...
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Forum: Good Eats
01-07-2018, 08:52 AM
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Replies: 836
Views: 867,015
Re: Sous vide
Very nice, Ben. The slices look a little like corned beef.
Doing a 5lb leg of lamb today.
Simple Rosemary, garlic, salt & pepper seasoning.
130° for 8hrs.
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Forum: General Discussion
01-02-2018, 07:18 AM
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Replies: 12
Views: 4,778
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Forum: Good Eats
12-26-2017, 07:56 AM
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Replies: 187
Views: 427,875
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Forum: Good Eats
12-26-2017, 07:55 AM
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Replies: 836
Views: 867,015
Re: Sous vide
I did the pulled pork following the recipe Adam posted and it turned out better than I ever imagined.
Going in I thought it was going to be a fail. I figured the best case scenario would be that...
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Forum: Good Eats
12-23-2017, 11:23 AM
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Replies: 836
Views: 867,015
Re: Sous vide
Thanks Adam.
That's the recipe that I was looking at, so I'll give it a try.
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