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Rabbit
I worked hard for this one... I'm my own rabbit dog.
http://i61.photobucket.com/albums/h7...2006/bunny.jpg I'm going to try this recipe: BBQ Rabbit Quarter the rabbit (front legs, hind legs, loins in 4 chunks) Boil in seasoned water for 30 min (salt, pepper, seasoning salt, garlic/onion powder) Remove meat from bone and shred, remove shot Cook in oven with bbq sauce until HOT |
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Looks tasty, how is it Jeremy?
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MM...I liken Rabbit to eye round of beef that's all white.Great stuff and that was a fat one Preston :tu
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http://babelnet.sbg.ac.at/themepark/...abbit_stew.htm
I love rabbit stew, here's a recipe you may enjoy, I'd add some carrot too. There are a lot of great Portuguese recipes for rabbit stew out there. A search will find you more. Oh, and nice rabbit! |
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You killed Bugs - how do I tell my kids??
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Never tried rabbit, heard its tasty
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Love good rabbit.
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Quote:
Letting them exerience some before telling them would be fun :-0 I'm EVIL :) miss ya Jeremy |
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Mmmmm bunny on the barby.... Food chain, rabbits eat the veggies, we eat the bunnies.
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Good Lord! that looks like an 8 pounder!
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Never tried rabbit. There's a resturant in town that does it that I'll have to try.
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Rabbit is tasty, but it's not a widely available in the market place as it should be. That wild rabbit should taste different (assume gamier and richer) than the supermarket rabbit.
Have you tried both side by side? I wonder if the species plays a role in all this as well? |
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We used to always pick off a few while dove or quail hunting. My dad made the rabbit the same way as veal picata w/ mushrooms and capers. :dr
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Darn! I'm hungry:dr and I just finished my meal. :fl
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I just cried little bit inside seeing all that sauce on a tasty rabbit...
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I've had wild rabbit and it tasted a little gamey to me, not bad but I think it could have been prepared better.
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Nice one. We can put away some rabbit here in Central Ohio. Yum Yum! My favorite way to cook them is simply over an open fire with just a little Everglades seasoning.
Finger smackin good! |
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Rabbit is awesome. put it on the grill with a dry rub...simple and delicious
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