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Toasty Padron 1964 Anni
Tostiest I have ever, ever smoked.
How it happened. NY Yankees Steakhouse style homemade martini. ingredients: Vodka Blue Curacao White Cranberry fresh lime juice Do that three times. Next, open a bottle of nice Malbec, any nice Malbec. Drink it. Enjoy it. Then sit outside and cut and light a Padron Anni Eclusivo 1964. Light THE WRONG END and then put that wrong end in your mouth. TOASTY!!!! |
Re: Toasty Padron 1964 Anni
It's a wonder you were sober enough to smell the burning meat, even though it was right below your nose. :r
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Re: Toasty Padron 1964 Anni
Awesome, Carlos!
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Re: Toasty Padron 1964 Anni
And it was still a damned good cigar. :D
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No gin. Not a martini. To your advantage though, had you used gin, you probably would have stuck the cigar in your ear. |
Re: Toasty Padron 1964 Anni
You're a blast to drink with, Carlos. Had I been drinking with you and witnessed that, I likely would have pissed my pants.
:al |
Re: Toasty Padron 1964 Anni
:r:r:r
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Re: Toasty Padron 1964 Anni
Only Carlos!!!:banger:r:D:tu
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Re: Toasty Padron 1964 Anni
Glad you didn't light that pre-embargo cuban on the wrong end...
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