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Bar-ware Question
So I am watching the 3rd Season of Boardwalk Empire and I have noticed that those with money seem to keep their Whiskey's in Decanters rather than in the Bottle...
Is this just a status difference or does the Decanter provide any benefit to the libation itself? Thank you for you time, Rob |
Re: Bar-ware Question
Probably just for aesthetics
Maybe also for privacy of your brand of choice. Couldn't tell ya for sure. I know with wine it's for filtering... Don't really think whiskey would need to be filtered tho, unless it's fresh from your backyard radiator. lol |
Re: Bar-ware Question
I thought it might have something to do with aeration of the Whiskey, or perhaps the crystal (as I assume that is what they are made) adds something to the flavor...
Thanks Derrick for your input... I hadn't thought of the "privacy of your brand issue" May be a good way to store moonshine without the stigma :tu |
Re: Bar-ware Question
Derrick got an almost perfect score. ;)
Crystal bottles are for show. Brand privacy could be a motivator but that varies by the individual. Decanting wine is not for filtering. It is for aeration or oxygenation - hence the term letting a wine breathe. The process allows the wine to open up and display its full character and body. Spirits do not change with decanting/aeration. |
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If you have your whiskey or rum or wine in a barrel or cask, and don't wish to have a bottling step, you need a vessel. |
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Thanks Peter & Pete... Was just wondering if there was a reason why we don't typically see them anymore...
If you don't mind Peter, can you leave this thread open? I have a home bar and if I have any further questions I'd like to post them here... Thanks... My next question, anyone know a good place to get cheap bar mats? Like the ones with the little pegs for spills? I know they are often given away as promotion for bars to use but if you try to buy them as an individual they typically run about 25 bucks give or take... Maybe someone on here owns a bar and has a few they wouldn't mind getting rid of? Thanks again Gentlemen... |
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Thanks Pete... I often forget about the Bay... I don't have an account with them and have never done business with them... I know many people do but I guess I am a dinosaur in that regard...
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For another good source tho: I've ordered lots of stuff from this website before... Check em out. http://www.barsupplies.com/biggie-mats-p-12924.html |
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I got a crystal whiskey glass set and decanter I'll pick it up for you during the holidays Rob
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Wine is decanted to aerate and drunk immediately, not stored. :2 |
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The more air space you have in a bottle of bourbon, the faster it will oxidize and go down hill. If you don't buy this fact, take your mostly empty bottle of bourbon, and let it sit for 4-6 weeks. Then try it against a fresh opened bottle of the same bourbon. You will quickly throw the old out. That is the reason it is recommended that when you near the end of a bottle of bourbon, either drink it quickly, or have some friends over to help finish it off quickly.
Because of this reaction, I usually only open and finish one bottle of bourbon at a time. And I don't storing it long-term in anything that allows more air space than necessary (this would include a decanter). |
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no not all crystal contains lead anymore
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so would the same go for the air in the bottle? would it then not make sense to put your sprite in whichever vessel that has less air-space? |
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