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Homemade Corned Beef?
Seems that I can't buy corned beef in my area unless it's St. Patty's day. So with that said, I am going to try and make it at home.
I have done a little googling and came up with a few recipes but I wondered if anyone else has a proven recipe that they have used before? |
Re: Homemade Corned Beef?
Alton Brown's recipe is very good:
http://www.foodnetwork.com/recipes/a...ipe/index.html |
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I am looking at this recipe right now......
http://leitesculinaria.com/5912/reci...rned-beef.html Homemade Corned Beef Recipe Ingredients For the pickling spice 2 tablespoons black peppercorns 2 tablespoons mustard seeds 2 tablespoons coriander seeds 2 tablespoons hot red-pepper flakes 2 tablespoons allspice berries 1 tablespoon ground mace 2 small cinnamon sticks, crushed or broken into pieces 2 to 4 bay leaves, crumbled 2 tablespoons whole cloves 1 tablespoon ground ginger For the brine 1 gallon water 2 cups Morton’s kosher salt 1/2 cup sugar 1 ounce (5 teaspoons) pink salt 3 garlic cloves, minced 4 tablespoons pickling spice (above recipe or store-bought) One 5-poundwell-marbled (first-cut) beef brisket I may or may not just use a pickling spice bought in the store. Get more deliciousness at Homemade Corned Beef Recipe | Leite's Culinaria |
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I have corned, Beef, Bear, Deer and Elk. I will see if I can find the recipe I use.
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My thing right now is getting the ratios nailed down for celery juice (extract) or celery seed powder in place of curing salts. Close, but not quite there yet. |
Re: Homemade Corned Beef?
Now I feel like hitting up Carnegie's in Vegas. You down again Michael? :D
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If you're going to go, go to the real one. :D BTW, we have to figure out how to both be in LA at the same time sometime. I'll take you to Nate n' Al's. |
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Vegas = short drive / NYC = long flight :D
Sounds good bro! We can ban people over delicious food :wo |
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Deal.:wo
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I used to sell homemade corned beef through the mail. Granted, it was 400 dollars a pound, but it was pretty half-assed.
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