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 Glug for the holidays - Yummmmmmy If you've never tried Glug, especially around the holidays, you are missing something wonderful! The following is a great receipt, and it makes a nice batch. Note: Glug can be saved by refrigerating for several weeks, and warmed up, by the glass whenever you want some. Give this a try!!! GLUG 1 qt. port wine 1 qt. burgundy 1 c. white sugar 1 c. raisins 6 blanched almonds 1/2 tbsp. whole cloves 4 sticks cinnamon 4 cardamom seeds Tie cloves, cinnamon, cardamom seeds together. In an 8qt. pot, pour 1 quart of water over the tied spices, sugar and raisins. Let simmer until raisins are plump, add the wine. When mixture bubbles around edges, add 1 cup of brandy. Stir until it begins to smoke. More brandy may be added if you want more of a kick to it, but no more than a 2nd cup. Serve with a couple of almonds and raisins in a warm cup. Serves 16 (6 oz. cups).:al | 
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 Re: Glug for the holidays - Yummmmmmy It's hard for me to believe that no one here has had Glug before! | 
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 Re: Glug for the holidays - Yummmmmmy I'm now curious.  Maybe I'll give this a try for the holidays! | 
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 Re: Glug for the holidays - Yummmmmmy Glugg is great any time of the year. I don't recall it having raisans or almonds either. I use to drink it several time a winter. | 
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 Re: Glug for the holidays - Yummmmmmy Sounds like a holiday drink, I'll have to try this out. | 
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 Re: Glug for the holidays - Yummmmmmy I'm a bigger fan of the Squidbillies version of "Glugg": Pine Cone liquor.  :) | 
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 Re: Glug for the holidays - Yummmmmmy Yum yum that sounds good.  That would be good even without the holiday spirit.  Just a cold winter day. | 
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