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Spaghetti w/ Tuna
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THis is my go-to quick dinner! LOVE IT & my baby loves it
1 can Albacore Tuna_drained Sliced garlic_ your taste Crushed red pepper_ your taste 2 cans Diced tomatoes w olive oil & garlic (hunts or delmonte) spaghetti of choice_ I like a sturdy pasta to hold the sauce Brown sliced garlic & pepper(DO NOT BURN) in a tad of Olive Oil. Add cans of tomatoes and 1 can of water. Bring to a boil to reduce the liquid about 10 min, then reduce to a simmer. While the sauce is cooking boil your noodles & drain until sauce is ready. I usually use a potato masher to smash the tomatoes up for more of a sauce texture. Your choice. Now I add the Tuna and mix with the sauce. You don't need to cook long, or you can cook long. Personal preference. Spoon on top of the pasta & enjoy. Oh, top with fresh grated romano cheese! I know it sounds weird, but it is OH SO GOOD!!!!!! Just give it a try! |
Re: Spaghetti w/ Tuna
I like Albacore and I like spaghetti but together...thanks but I don't think so
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Re: Spaghetti w/ Tuna
If that's what works for you, go with it... -(P
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Re: Spaghetti w/ Tuna
It sounds delicious.
I used to used canned venison where you use tuna. Canned venison tastes, smells, and has the same texture as tuna, as far as I'm concerned. I'll put anything in spaghetti, and haven't found anything I don't like yet. I'll show this to the boss and hopefully we can give it a try REAL soon. Thank You, Christine!!! :tu |
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Canned venison? Weird...
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Re: Spaghetti w/ Tuna
Sounds good to me - I'd add some anchovies and red pepper, but that's just my tastes.
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:tu
I have a very similar recipe. It's delicious. Canned clams works instead of tuna also. |
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Actually it doesn't have a very strong Tuna smell. |
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I cannot eat tuna. :pu
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Tuna hotdish is a staple at my place. Cook 2 cups of elbow macaroni, drain, add 1 can Cream of Mushroom, half can of milk, and one can of tuna (drained). Easy, filling, and the kid likes it too.
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Were you tortured as a small child by horrible tunna casserole :r |
Re: Spaghetti w/ Tuna
You do realize you posted this under "good eats", don't you? YOu may want to take a closer look at other forums we have here...
:r I like pasta. I like tuna melts. But tuna pasta..... :pu |
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I've done that too, but with green peas. Funny how some of the college staples stick around :D
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I think sumpthin happened to your pasketti.....it turned green.
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I totally feel your pain Mac!!! To this day I can not eat salmon.....thanks to my moms horrid salmon patties :-(
Brad, that is veggie spinach pasta!! This is good eats! To each his own. I just want to share the love Posted via Mobile Device |
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