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Some OLD whiskey and tequila!
Found these two bottles in the back of my mother in laws wine cabinet. What are the odds they are any good? I know I can crack them open and try but I'd rather not. What do you think?
Canadian Club - 1984 http://i5.photobucket.com/albums/y16...E/8cb9f7b3.jpg http://i5.photobucket.com/albums/y16...E/01694466.jpg http://i5.photobucket.com/albums/y16...E/0d0b40a7.jpg Sauza - 1978 http://i5.photobucket.com/albums/y16...E/7f450cdd.jpg http://i5.photobucket.com/albums/y16...E/559d23af.jpg I am sure the dates don't mean anything, but I posted them anyways. |
Re: Some OLD whiskey and tequila!
Neither of them are very good to begin with. I couldn't imagine them being good now.
:2 Although I know nothing about aging liquor, all of my bottles get at most a week of "age" on them. |
Re: Some OLD whiskey and tequila!
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Re: Some OLD whiskey and tequila!
:r That's what I figured!
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Re: Some OLD whiskey and tequila!
My understanding is that liquor does not continue to age once bottled. What you had in 1979 & 1984 is basically what you have today. So bust 'em open and let us know. Or buy some current production for a comparison.
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Re: Some OLD whiskey and tequila!
Hard liquor neither ages or deteriorates with time. If the seal is not great you may notice some evaporation but otherwise it should be fine.
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Re: Some OLD whiskey and tequila!
I don't know about 70's version,but Sauza Conmemorativo is a "higher end" bottle these days.
I'm no connoisseur but I wont turn my nose up at it. |
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I kind of figured it wouldn't "age" but seeing as how I didn't know for sure I didn't want to jump the gun and look like an arse. http://www.bevmo.com/Shop/ProductDet...roductID=15288 At ~$40 MSRP for a 1.75 liter I wouldn't drink it straight. I suppose it would mix fine in a tequila sunrise or margarita though. My vote is mix it up with something you like and see for yourself. Then report the findings :tu As for the Canadian club, give it to someone you really don't like :r |
Re: Some OLD whiskey and tequila!
Don't know about the Sauza, but the CC....:pu
Not some of our finest product.... o.k. if you're mixing... |
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