Cigar Asylum Cigar Forum - Bailey's Irish Cream

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markem

03-08-2011 02:09 PM

Bailey's Irish Cream

Just in time for St. P's Day, my Bailey's recipe

3 eggs
2 tablespoons chocolate syrup
2 tablespoons real vanilla extract
1 tablespoon instant coffee 1/3 cup hot water
1 can sweetened condensed milk
1 cup whipping cream
1 1/2 cup Irish Whiskey (Jameson is preferred)
1/4 teaspoon coconut extract (or to taste, I prefer a bit more)

Blend, chill, serve over crushed ice
Alternate garnish: float a small amount of Frangellico over the top

HollywoodQue

03-08-2011 02:56 PM

Re: Bailey's Irish Cream

Damn, that sound's good Mark, thanks, I will be writing this down!!

HollywoodQue

03-08-2011 02:57 PM

Re: Bailey's Irish Cream

Question Mark, are you using the whole egg or do you separate the yoke from the white?

markem

03-08-2011 03:25 PM

Re: Bailey's Irish Cream

Quote:

Originally Posted by HollywoodQue (Post 1198699)

Question Mark, are you using the whole egg or do you separate the yoke from the white?

Eggs, whole

HollywoodQue

03-08-2011 06:05 PM

Re: Bailey's Irish Cream

Quote:

Originally Posted by markem (Post 1198755)

Eggs, whole

Thanks Mark, I will try this out this weekend and give you the results.

markem

03-08-2011 06:34 PM

Re: Bailey's Irish Cream

Quote:

Originally Posted by HollywoodQue (Post 1198981)

Thanks Mark, I will try this out this weekend and give you the results.

Hope you enjoy it. I've made it hundreds of time, so as long as you follow the recipe, I know what the results will be ;)

crgcpro

06-07-2013 10:19 AM

Re: Bailey's Irish Cream

Nice!

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