Cigar Asylum Cigar Forum - The Smoker/BBQ

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acarr

04-01-2010 08:59 PM

The Smoker/BBQ

I was out tonight smoking a Padilla Miami and was admiring the saguaro's when I glanced over at my fire pit and was thinking how great the smell was when I light that sucker up with all my cigar butts in there. Then I glanced over to the bbq and was thinking of all the stuff I put in there for taste on some good mammal flesh. Living in Arizona, it is easy to just throw some mesquite on there or whatever else you might put in your fire to make some good bbq and all of the sudden the idea hit me. Would a cigar taste good in there?

Goldie

04-01-2010 10:36 PM

Re: The Smoker/BBQ

I guess there's only one way to find out.

Oh, and, pics or it didn't happen.

Darrell

04-01-2010 10:38 PM

Re: The Smoker/BBQ

Hell no. :pu

:r

TheRiddick

04-01-2010 11:39 PM

Re: The Smoker/BBQ

Quote:

Originally Posted by Darrell (Post 814230)

Hell no. :pu

:r

I bet Acids would be fine...

whodeeni

04-02-2010 12:47 AM

Re: The Smoker/BBQ

Ok.... Time for a new Emoticon. It should say... I'm NOT with Stupid!:r:r

Quote:

Originally Posted by Goldie (Post 814229)

I guess there's only one way to find out.

Oh, and, pics or it didn't happen.

bobarian

04-02-2010 01:20 AM

Re: The Smoker/BBQ

Burnt leaves seldom add good flavors to food. Tea being one of the few exceptions. :2

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