What's with wet process?
 

I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko.

I am unsure about what wet process is, but thought it meant the beans were washed in water?

In any event, this was a less than satisfying experience for me.

I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe.

Re: What's with wet process?
 

I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.

Re: What's with wet process?
 

Thanks, headed to school now.:tu

Re: What's with wet process?
 

It has to do with water.

Re: What's with wet process?
 

:r:r:r

Re: What's with wet process?
 

Nothing gets by that Moo fella! :D

Re: What's with wet process?
 

i forgot about this silly post I started, when a simple Google search answered my question.

After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking.:D

If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo.

Re: What's with wet process?
 

What can't Google do?

OK, I found the answer on google... What can't google do and translate Japanese.