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Yes, patience has rewarded me.
Got a Super Jolly Man Astoria today locally for a good sum.
I am happy. Beans to be sacrificed in the AM. Burrs sharp, in slightly used shape, probably another 600 lbs worth or so use left in them. ;) http://i111.photobucket.com/albums/n...IMGP1362-1.jpg The home roast will be better for it. Keep your eyes on your local craigslists, my friends. |
Re: Yes, patience has rewarded me.
Really nice.:tu
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Re: Yes, patience has rewarded me.
It appears to be money well spent. Now to figure out where my "dialed in" points are for espresso, moka, and presspot.
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Re: Yes, patience has rewarded me.
sweeeeeet! :tu
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Re: Yes, patience has rewarded me.
Way cool! I think life on the burrset is 600-lb but, if they crapped out tomorrow you're only taking $40. My burr test is any sediment in press coffee. :)
Some guys get creative and slice the hopper down several inches to "under-kitchen-cabinet" height. The more clever amongst them first lined up the a correct diameter lid before putting saw to hopper. A replacement doser lid fits nice on the Mazzer-Mini hop-chop, good for about 1/2 pound in the bin. |
Re: Yes, patience has rewarded me.
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Re: Yes, patience has rewarded me.
that...
Is awesome :) |
Re: Yes, patience has rewarded me.
I'd like to get into real coffee, but I would have to give up an hour of sleep
to really enjoy the morning. At present I have it timed to roll out of bed, into the shower, while I wait for the water to warm up I brush my teeth ( I only use a trickle since I have a "restrictor plate" shower-head, so it takes longer). get dressed...by that time the 'pipes are gurgling' so I do the "other morning stuff" and then out the door. This morning I got up a little early to have some toast and milk, and I'll be damned if I didn't feel full at work. Usually, I am a junk food junkie first thing since there is a rumble in the belly. I LOVE DARK RICH COFFEE AND ESPRESSO, so maybe another half hour couldn't hurt. |
Re: Yes, patience has rewarded me.
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What are you using that takes sooo long? On the French Press its... Boil, grind, brew, press, cleanup... 8 minutes tops. On the espresso machine its... warm-up, grind, brew, cleanup... 12 minutes tops. |
Re: Yes, patience has rewarded me.
That one is really awesome.I liked it.You have given good price for it.Its worth.I also want to buy it same like yours.
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Re: Yes, patience has rewarded me.
You have made a mean little woman very happy Pete ;)
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