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Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?
For those of you who may not know, there are distinctly two different styles of Bourbon. There is the Rye, of which there are many, many and then there is the Wheated, of which there are not nearly as many. Of course, no matter if Rye or Wheated it must contain at least 51% Corn to be a Bourbon.
Which style do you prefer and what are some of your favorites, within that style, or for that matter, in both styles. Personally, I much prefer the Wheated Style over the Rye. I will not name the ones I like at this time, so as not to influence others, however, I will say that my all time go to is Makers Mark! BTW, there are a very, very few bourbons that are made from Malt, however, the number is so small, I chose not to include them in this discussion. |
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Wheat over Rye all day for me. Not big on bourbon, but when I do drink it, I prefer wheat. Much smoother IMO, I like the profile of them better.
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Rye Guy :D
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I tend to go for wheateds, but I have nothing against a good rye
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Wheated by a long shot!:)
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Any thing that was aged by pappy. Rye is great and so is wheat, just depends on my mood that day. Right now my two loves are Rowan creek(small batch wheated) and willett(the get all of their barrels from pappy then design their own mix).
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bulleit rye for me, please.
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Rye as Woodford Reserve is my favorite.
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I've had rye, and I enjoy it. I've never had a wheat bourbon, unless I did and didn't know it.
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Makers Mark Old Weller Antique Old Weller 107 Old Weller 12yo Van Winkle Old Fitzgerald Rebel Yell Rebel Reserve Cabin Still David Nicholson 1843 |
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no prference, depends on what I am in the mood for.
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Rye for me :chr
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Woodford Reserve, Bookers, Bakers are great Ryes....
I haven't had a lot of wheated ones. But Makers Mark and Makers Mark 47 are both tastey! |
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Makers Mark and Knob Creek for me.:chr
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Did some looking around and wasn't able to find a list of rye and wheated bourbon. It seems like you need to research each one to figure out what is used in the mash.
My favorites are: Woodford Reserve - my go to George Stagg when I can find it Evan Williams Single Barrel Eagle Rare 10 yr Booker's Knob Creek Buffalo Trace Maker's Mark I did find this link which had some good information about bourbons. http://www.epicurious.com/articlesgu...urbon?page=all |
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I don't know if they are wheated or rye, never paid that much attention to them.
Woodford Reserve Eagle Rare Buffalo Trace Elijah Craig 12yr old (special for HiTime Wines) Ridgemont Reserve 1792 These are the ones I like, so are they wheated or rye? Peace of the Lord be with you. |
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Had me some Makers 46 last night, Oh Yea! |
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If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it. If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate? Peace of the Lord be with you. |
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Yes, taste is very subjective and different people, when tasting the same product, can perceive different flavor profile. However, it is commonly suggested by many bourbon drinkers that wheated bourbons do often offer a slight sweetness of the finish. |
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I find the rye Bourbons that I like to be smoother and slightly sweeter, especially in the finish, than I do the wheated ones. Interesting! Again, as I've said with so many other things, you have to satisfy your own palate. If you don't like it, don't try to please someone else's palate. Peace of the Lord be with you. |
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Obviously there isn't a correct answer except for, "I'll have another".:dr
Rye definitely dominates the numbers, but with Buffalo Trace keeping the Pappy and Weller lines alive wheated bourbon has surged. I've pondered it myself before but no clear cut answer for me. I think this is one time I don't mind just sitting on the fence, either way I fall I land on bourbon. |
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I also hadn't considered whether I prefer wheat or rye. Although I do love nearly all the bourbons I have had the pleasure to taste
Also for generic info, what are the standards of Beam and Evan Williams? Wheat or Rye? Those are normally all I can afford as I am a poor grad student :D |
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Bulleit or Bulleit Rye.. They are probably my favorite go to bourbons right now. The Rye has a floral quality about it. The Regular one has a cinnamon spice and taste to it.
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Re: Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?
Definitly rye. Bulleit is my go to. I love the Sazarac also (BTAC and regular production).
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I'm thinking about picking up some Jefferson's Rye in the next week or so. I tried the regular Jefferson's and I'm intrigued. Plus the price tag ain't bad, and it comes with a glass.
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