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Huy Fong - Sriracha Hot Chili Sauce
I had this recently on some pizza, I know not traditional, but it was good stuff.. Looking to try some more tasty sauces people use on pizza.. Does anyone else like this stuff on pizza or like other hot sauces? Need some recommendations...
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I like it on anything. Good stuff.
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X2 I keep it in the fridge all the time.
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I like Tapatio on my pizza.
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http://www.eagleusatrading.com/uploa..._hot_Sauce.jpg |
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Never heard of the Hung Frog stuff. I have been making pizza with snkbyt sauce instead of pizza sauce lately! Sooo good and spicey with chicken and cheese! |
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I've never had Tapatio, but I want to see if I can find some now.
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Just googled it and I recognize it, just never know what it was called. All the chinese restaurants have it on their tables.
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People here don't know what good food is though. |
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LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.
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They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5! |
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I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at
El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore. |
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The chunky jar version with garlic is really good too.
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Just e-mailed the wife to add it to shopping list. :tu
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I use it all the time! Great Stuff!
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Sriracha is always within reach at my house. Discovered it about a year ago.
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Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. :)
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X2 don't be stingy pour it on! ;)
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Ok, I had it.
Better kick than I thought it would have....BIG plus! Great flavor....awesome. 3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle! :tu :tu :tu One question...does it need to be refrigerated? |
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Just like ketchup, bbq sauce, etc. |
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I figured since many hot sauces don't require it, this might not either. Glad I asked. |
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I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.
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I refrigerate it as well. Just wanted to clarify if you leave it out its still good. :tu
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I'll have to try this on an egg sandwhich sometime. Possibly tomorrow:D
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Yup, I ended up putting it in the fridge anyway too. :r
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I have the Lee Kum Kee brand of Sriracha, and like it a lot. Also Frank's, that sh*t's good on everything :D |
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