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Pork Roll?
What are these pork rolls I keep seeing? Is it good? What is in it? Is it just fancy spam? Can I find some on the west coast or is it just a midwest, east coast deal?
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AFAIK, it's east coast. Never seen one here in the enchanted mitten.
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Yes please. :D
Kaiser roll, fried egg and cheese. |
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pork roll mc sandwich eh?
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I'll take two thank you. :dr :dr
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They go great with Wisconsin cheese.
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I already got the cheese just need to figure out how to get some pork... <G> thanks to the Rev!
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Looks good...
All we have down south is bacon.... lol |
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Taylor Ham is a Jersey thing ;)
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Damn Chingas has me addicted to the stuff. I have a Jersey breakfast sandwich nearly every Saturday morning!! My favorite version is a New York Everything bagel, two slices of American cheese, a scrambled egg, and of course a nice thick slice of pan fried pork roll.
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Abbott - It's time that addy comes my way...I can see the Pigs Flying Already! |
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for some reason I was just salivating... I wonder why.
I am a die-hard Spam-head, however. |
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The WaWa's around Richmond made these once upon a time and they were fantastic i got one every chance i could :dr
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No no Chingas that is not necessary, I was just wondering what they were. Thanks for the offer though. :)
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Addy please................................. |
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All right, All right... I have been here long enough to know that I should not push you around. PM inbound.
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We had that when I was a kid in LA...it was called Luncheon Meat, haha. Bit's and pieces, parts is parts.
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First thing is first here. I think the title to this thread and the conversation from here on in should not be about "pork roll". Not a soul I knew would ever, ever refer to it or order "pork roll". There is one name and one name alone when ordering this product. You referred to it by the brand name that made it..................Taylor Ham. Nothing beat a Taylor Ham, Egg and Cheese sandwich on a Kaiser at 3 in the morning at a Jersey diner. |
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We had a great mom and pop luncheonette called Foti's near my HS and we use to hang there two to three days a week for their Taylor Ham, Egg and Cheese sandwich on a half Pizza Roll (there is another conversation piece that most outside of Jersey's Italian communities won't know). I still long for them so good thing they carry it at my local supermarket. Wife and I make them every other week or so for breakfast, on weekends. Just can't get the pizza bread. When I first moved to Florida in '96, they didn't have it and had no clue what I was looking for when I asked. |
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Down in South Jersey/Philly area, it's only called Pork Roll. That and damn good! I remember the old CS thread too.
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It's definitely pork roll. Now go get a haircut and find your own beach! j/k |
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j/k :r |
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Ahh. The age old battle between "what" to call it. When I was a kid I thought they were different being that I heard both names so frequently.
Taylor Ham, Egg and Cheese Pork Roll, Egg and Cheese They both sound great and taste amazing...:banger |
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Here in Louisiana we use smoked pork jowls. Better than any bacon. I just used some in a 15 bean soup yesterday.
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Pork Roll. Mmmmmmm
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Add some of Alex's bbq sauce. :tu
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I like to slice em thick. Cut em like the iron cross. Cook em up on the griddle but only so they are warm/hot, not burnt. Then cook eggs using the grease and fat left over from the pork roll. Holy Crap that sounds good as hell right now!
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I want to go on the pork roll diet.
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I can't wait to try mine out! Gonna be tasty!
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You send me a Pork Roll & some Ramon's... and i'll hook you up with something you can only find here in the deep south!:tu (And some sticks of course!) Come to think of it, i have just the thing in Mind!:r:banger |
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Had a pork roll, egg, and cheese sandwich for lunch. Pretty damn good!
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I believe I'm gonna have to order one of these it looks to good to pass up
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We dont have anything good like this in Cali
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And it's Taylor Ham guys, c'mon, get it right ;):tu:r |
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I grew up in Clifton, so it's ham to me. I can't believe it. Over Christmas, I bought 3 rolls in Florida and then, left them in my Mom's refrigerator. Next year... |
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