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Am I the Only Guy Who Doesn't Like a Bunch of Hops?
Honest question...I don't like a lot of hops. Pilsner Urquell is exactly my uncomfortable zone; I can't drink a bunch of that. Oskar Blues' Mama's Little Yella' Pils is about right to me, though still hoppy.
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Re: Am I the Only Guy Who Doesn't Like a Bunch of Hops?
I'm hophead, I admit, but I do think some take it too far...Stone comes to mind. Bear Republic Red Rocket Ale and North Coast Red Seal Ale are my top two favorites. Been enjoying a rare (at least over here) find of Rogue Dead Guy Ale. In other words, for me, hops=goodness.
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Re: Am I the Only Guy Who Doesn't Like a Bunch of Hops?
Not a fan of high-hops beer. To me, the bitters get in the way of the other tastes, often leaving only the bitters of the hops as the only flavor noticeable. Seems all the micro's are going to double, even triple hops. Takes a lot of beers off the market for me.
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A few years ago I was like that, so I definitely hear you. You should try Hoegarden, or Hitachino Nest White Ale, they're both Belgian Wits, and two of my favorite light bodied beers. Nowadays I am addicted to hopped up IPAs, some of my favorties are Stone IPA, Anderson Valley's Hop Ottin and Sierra Nevada's Torpedo Extra IPA. I think after a certain point your tongue gets used to the bitterness and it feels robbed if it isn't there. I feel the same way as you do about Hops about the uber-full bodied cigars like LFD Chisels, they just seem excessive to my palette.
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I loves me some hops, but I am also one who loves a seriously malty brew. I guess it just depends on my mood.
I like a balanced hoppy brew. Now I also like Devil Dancer...but to me it is balanced. It DESTROYS your tounge, but it does it in a good way. |
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It depends upon the style. I like big IPA's, but I like malt-forward styles too. To say that all microbreweries are overhopping their beers is inaccurate. Go to a website like BeerAdvocate and research the "Beer Styles" page and find some styles that sound appealing. Then see what some of the popular brands are and give them a try. If you have shops in your area that sell singles, make a mixed 6 pack and try a nice variety.
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I agree that an overly hoppy beer is horrible.
I have made the comment many times that alot of the new craft brewers tend to make beers with alot of hops and it can be disgusting. They just don't get a balance and the beer is overly hoppy. Don't get me wrong, I like hops, but I don't want my beer to taste like I stuck a handful of hops in my mouth. |
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I agree with what people have said about hops needing to be balanced. As long as there are other flavors and aromas though, I dig the bitters. |
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Snake Hips, one other thought. The beers you mentioned are both fairly light yellow beers. There's not much going on in the malt department there. You might like to try some English beers like Newcastle or Sam Smiths Nut Brown Ale. They are more malty than hoppy.
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I enjoy many types of beer but I am a hop head when the rubber meets the road. I also like a well balanced hoppy beer but I also like them as hoppy and bitter as can be made. I like my tea the same way.
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if you like seriously hoppy beer, pick up a four pack of flying dog double dog double pale ale. Just finished the last of mine, and am going back for more.
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I am sort of a hophead but drink what you like. I actually prefer a good pilsner often with my cigars because they don't over power them
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LOVE hops, Stone ruination, greenflash IPA and three floyds dreadnaught. Definitely a hophead but I don't discriminate I love dopplebocks, stouts, and belgians just the same.
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I can tolerate hops in balance with everything else... a beer with no hop flavor isn't worth drinking... (ie. Birra Moretti Doppio Malto) And a beer with no malt flavor is akin to the smell of horse piss and I can only imagine not too far off in flavor (ie. Dogfishhead 120 Minute IPA).
Many of the American MicroBrews tend to overhop their beers in my opinion. (Sierra Nevada comes to mind) The other thing I find ruins a lot of the American MicroBrews for me is the tendency to have overly sweet beers. I assume from adding sugar during fermentation to keep the yeast happy. (This actually ruins quite a few of the high ABV Belgians for me as well... and I love Belgian Beer.) The one thing I hate most is buying a nice expensive liter of something special from an American Micro Brew only to find an overly-sweet, unbalanced, hop syrup inside. I can't remember which of the members here has the tagline "What the matter, afraid you'll taste something?" But in this case... Yes... something awful. You can keep your Hop-syrup and pour me a nice, balanced Stella. |
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I fuggin' love hops...the hoppier the better...even though my favorite is Sierra Nevada PA. If you like the wheatie stuff, try and get a hold of some Weinstephaner Dark and jam a wedge of lemon in there. IMHO it's the exact opposite of hoppy brews. :2
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A couple months ago I had a couple pints of cask-conditioned Bell's Two-Hearted Ale. It was awesome: smooth and hoppy all at the same time. Bring on the hops! |
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Again, here is something that is based upon personal taste. Personally, I like hops. Sometimes, the hoppier the better. To say that a beer has to be balanced or it is no good is simply just one person's taste. To say that fruit in beer (I just don't get it personally) is wrong, is just a personal taste opinion (I won't drink it either).
So, in the spirit of friendliness and good cheer, grab a pint and sing along with me. to the tune of "Do, a Deer" from Sound of Music Dough, the stuff that buys good beer, Ray, the guys who sells me beer, Me, the guy who drinks the beer, Fa', a long way to get beer, So, let's have another beer, La-ger, ale, or pilsner clear, Tea, not thanks I'll have another beer, And that brings us back to dough, dough, dough, dough, Dough, the stuff that buys the beer.... Sorry, non-sequitor morning. Peace of the Lord be with you. |
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It's like cigars, everyone's palate is different. |
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Ok, I am not a guy. And I dont perfer hoppy beer. I like Scotch Ales, Porters, Stouts, Belgiam type ales. I like things that are complex. And hoppy beers dont do that for me. But like cigars we all have our own likes and dislikes. And I respect that.
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One point that hasn't been mentioned is that hops taste "hoppy" when they're out of balance with the malts. For example, Bell's Two Hearted Ale, which I love, is considered to be very hoppy by many because it has 52 IBU's. But North Coast Old Rasputin, which has 75 IBU's, is considered to me more balanced because the hops are more "hidden" behind the huge malt bill. You've got to take both in context when evaluating the "hoppiness" of a beer.
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It's all about the balance. I've been a hophead for years, meaning that I prefer a hoppier style beer, predominantly IPAs. Those are my "go to" beers and the ones I brew most often. However, I can certainly appreciate well-crafted beers of just about any style that actually meet the style guidelines--meaning, beers that taste the way they're supposed to. I am starting to get a little annoyed with a lot of the craft brewers who are trying to push the edge of the envelope in hop usage. To me, a lot of it seems like a big waste--like they're trying to see just how big the balloon can get before it pops. Big deal. Some of these Imperial IPAs are clocking in at 100+ IBUs, and that's just crazy. Lagunitas has a beer out now that boasts something like "43 different hops were used." That's just plain stupid, and a waste of good hops coming out of a worldwide shortage. :2 |
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Hops add bitterness, flavor, and aroma, but no sweetness. Many American hops have a citrusy flavor and aroma, while many European hops have a more earthy, grassy flavor and aroma. Stella is like the Budweiser of Belgium. Please don't say you love Belgian Beer because you like that. Stella even tastes like Budweiser with a very very slight hint of Belgian yeast characteristics. There are too many beer styles to list. It's sounds like you are throwing beer into 2 categories, IPAs and Pilsners. I'll say I like anything done right, except "fizzy yellow beer". I like to enjoy my beer. I like it to have flavor. Light lagers tastes like piss to me. Everyone has different opinions and tastes, this is mine. Quote:
It's a shame so many people think light lagers is how beer is supposed to taste. I'm not saying hoppy beers (IPAs) are the best thing ever and everyone should drink them. I enjoy them but many people don't. However there are hundreds of other beer styles out there to enjoy. Hell try a good amber ale. Simple, sessionable, still with nice flavor, and most are not "hoppy". |
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Stella may be the Budweiser of Belgium... but go to Belgium and order a Budweiser.
As a matter of fact, go to almost any country outside of the US and order a Budweiser... many people here get the impression that Budweiser is not a respected beer worldwide... while in fact it remains one of the best selling beers world wide. Hence, you can literally order it in an inordinate number of bars and restaurants in the world... I don't personally think it's the best beer, far from it, but there is something about it's flavor profile and characteristics which appeal to a very wide variety of palates. (Guinness of course being the most widely sold pint on the planet, 10M Pints sold Worldwide DAILY!!! That's 2B per year) As far as Budweisers of Belgium... you could look to a brand called Bavik. Yellow, frothy, virtually flavorless... But oh man is it good ice cold on a hot day. This was a beer fridge staple of mine when I lived in Tucson. (125 degree days necessitate clear, cold brews) And at less than $6 per 6-pack... it's in line with some of even the most generic of american beers. (Yuengling) You're right, ODLS, Dogfishhead 120 is in fact a very high ABV and yes... is probably more akin to a barleywine... but at 120 ibu's... come on... where does one draw the line? I clearly draw mine a little more to the middle of the road... preferring balance and refreshment as a trump to extravagantly intense flavor... MOST of the time... (La Fin Du Monde however sweet and intense it may be still reigns as an all time fav) If I'm looking for something that flavorful...Most of the time I'll switch to a nice single malt. (DAMN THE TORPEDOES!!! RAMMING SPEED!) And before I forget, While Stella remains my Belgian mistress (however promiscuous she may be) my all time favorite is in fact probably a close tie between Westmalle Trippel, Corsendonk Abbey Brown Ale, or Orval Trappist (Which smells like pee but tastes like heaven... at least to me). |
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I like hops, a lot, but there are many people who don't. I think it may be an acquired taste, but that doesn't mean everyone acquires it nor should they.
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I don't want to sound like a complete snob/douchebag/asshole or seem to be putting down anybody. I also understand cost is an issue many times (although here you can get a 6pk of Founder Dirty Bastard cheaper than a 12pk of Bud Light, and the Dirty Bastard has more alcohol than the whole 12pk of BL). I will say Yuengling is not half bad for the price. We don't get it here yet though. Quote:
Have you had DFH World Wide Stout? That is 18% and only 70 IBUs. Talk about a sweet stout. If not, try that. Quote:
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I do enjoy a good high ABV stout from time to time, I will check it out... but I still find myself unable to fully accept a carbonated stout for some reason! Guinness has spoiled me! I want my nitrogen! I may be the only one but it just feels... wrong! My brain tells me "This isn't a stout... watch the bubbles... they are going the wrong direction! They should be settling DOWN... not UP!" |
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DFH 120 minute IPA is great
DFH WWS Is the best DFH beer period it is awesome. If I could get a case.......I would buy it in a heartbeat. |
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Here is a terrible video of it. It is perfect if you can see it in real life. Wish I could get a better video camera. http://www.youtube.com/watch?v=fN5LFVEODkk |
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Personally, I dislike Guinness, or any other stout, on nitro or from a nitro can. Nitro mutes the aroma of the beer. I do, though, like Guinness Extra Stout from the bottles with no widget.
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I haven't a SN that I liked
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J/K. I swear the stalest, most skunked beer I ever had was a Baltika #3, so I think that put me in a negative frame of mind about Baltika. :tu |
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I really like hops. As opposed to some I find the bitterness crisp and refreshing on a hot day. I also like stouts, porters, bocks, belgians, and ambers. I like beer I guess :D
I do think it is interesting that such large amounts of hops are being used by microbreweries when the world supply is so low and the cost is so high. I would think they would be pushing maltier beers. |
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