COFFEE: What are you drinking?
 

Kind of like the other themed threads.


El Salvador HG; pressed
ourcoffeebarn.com pre-roasted. Made it light, I dont know why, but I just decided to make light.
Nice stuff.
http://i21.photobucket.com/albums/b2...e/DSC_3386.jpg

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dunkin donuts coffee

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Received some Smith Farms Kona for Christmas! So drinking the good stuff for now. :tu

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Raging Sage (local) Holiday Blend
dont know if I like it. I can count three different beans visually. A little too dark of a roast for me.

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Tanzanian Peaberry, highlander grog, Sbucks anny blend right now...

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Cafe La Semuse - best **** ever :tu

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Something Ethiopian that I roasted. :)

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Just poured my hot water over some San Francisco Bay French Roast in the Press.

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We've been using up some Tanzanian Peaberry (pre-ground :( ) that my mother handed me as she thought it was too bitter.

We received a Starsucks Holiday blend, that I'm dreading to grind...

Received a pound of Jammy Blue Mountain for Christmas.

Bought a 1/2 pound of "Pacific Rim Blend" from Whole Foods recently. It was so fresh and oily that I just couldn't pass it up. I was actually there to buy a bunch to give my brother.
I told him when he got the big ziplock bag and (by force) unwrapped them - they were still offgassing!

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[quote=LooseCard;711088]
We received a Starsucks Holiday blend, that I'm dreading to grind...

QUOTE]

I was told by an employee it was aged Sumatra this year for thier holiday blend. I had some in a press while I was there and it was decent.

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http://i304.photobucket.com/albums/n...p_image002.jpg


This is Guatemala Hue Hue25%, Colombian Patron50%, and Costa Rican La Magnolia25%....I should have went a lot darker with this roast.....or a higher % of the Colombian. This has some good caramel, chocolate notes in my drip machine.

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Never had any of those...lucky.

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Blackdog Dogwatch dark blend - My favorite coffee!!!

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Good to know, Thanks!! Maybe we will try it soon.
Has anyone else had it? Does it have the typical Starbucks 'burnt' taste to it?



Just poured some Whole Foods Naragansett Blend in the grinder this morning.
I needed a break from the Tanz-Peaberry. It's a nice smooth flavor profile, but I needed a little more today - it's Friday afterall.

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I liked it. Wasn't the best I have ever had, but I still drank the whole cup.

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making a press of something simply labeled "Mexican FTO"

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:tpd: Dark Roast. Also, WaWa Brazillian.

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Camaroon press

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Sweet Marias Monkey Blend espresso.

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Had a 16 oz. 7-11 Hazelnut before my game this afternoon.

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Serrano coffee this morning.

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Great Value Colombian

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We had a friend return from India and brought over some stuff he picked up at a plantation...Roasted it on Sunday, pressed it today. Just had the peaberry and it was delicous.

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Wow...can't get much fresher than that. :dr

I've been on a HUGE Asia/Pacific coffee kick lately. I really like Starbucks Komodo Dragon which is bold with a very spicy note to it.

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I MUST try this!

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It does have an intense flavor.

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Got some french roast from a local roaster on Monday from Whole Foods. It was delivered to the store that day and looked very fresh. In fact, it was so oily it was almost dripping.

I didn't care for it. I think I just don't like french roasts though. Anyway, I mixed it with some 8 o'clock coffee columbian at about 1 part french to 2 parts 8 o'clock and it was actually pretty darn good that way.

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Illy Espresso Bean

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Ground some Peets coffee (Major Dickerson's blend) good stuff:tu

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Nothing like Home Roasted Kenya AA

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Word...


Grinding up some Indian Mysore Nuggets I roasted the other day. I ordered these just cause the name made me laugh.

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Ethiopian Gedio Lot Natural Yirga Cheffe. Hold on to your hat!

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Ethiopian Yergacheffe - roasted to just as 2nd crack starts - press pot...

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Ethiopia DP Haile Selassie Sidamo roasted to city+, shots pulled at 202f, heavenly with a loooooong after taste. Funny thing is this bean is just average brewed as drip or moka but transcends as espresso.

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El Salvador Santa Rita Natural from Uncle Beanz, it's really good :D

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Folgers decaff hazelnut cause I need to go to the store.:pu

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Killer Beanz Brazilian Bombshell

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Home roasted Sulawese from Sweet Maria's this morning. :)

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Folger's Decaf Crystals for me!

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Smithfarms estate grade kona!

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I am drinking Washed Ethiopian Yirga Cheffe Grade 2 (Bagersh) from Unclebeanz. I used my french press. This is a great coffee, and it seems everything Ive had from Ethiopian is awesome.

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El Salvador Finca Alaska. Mmmmmm!

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I just finished a cup of Nogale(?) from the Clover - amazing. Just amazing.

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Costco Rwandan!!!!

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Different stroke for different folk, grinded all 2.9lbs I had left and put it in the compost pile. Way to dark of a roast for me.

I can see how some peeps will like this, though.

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Colombian Planadas.

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electric chair espresso from killer beans

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Nite cap: Our December 2009 Ken Davids Coffee Review 90 point Santa Rita Natural. Explosive. Futures, please.

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Ethiopian Gedio Lot Natural and Washed Yirga Cheffe Bagersh G2 blended. A fantastic cup for blizzard watching.