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What Mc Donald's is feeding you...
They refer to it as " pink slime", it used to be used ONLY in pet food, but since 2001 a savings of 3 cents a pound has persuaded McDonald's that Americans would love to feed their family's dogfood as a treat.
Here is the article: http://www.nytimes.com/2009/12/31/us...nted=1&_r=1&hp please, please, please, let them know you won't eat this ****! Soylent Pink today, Soylent Green tomorrow! |
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They can use it all they want.
I stopped going to McDonald's many, many years ago. That is the best way to tackle this issue.:2 |
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Accroding to the article it's not just Mcdonald's.
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http://www.bing.com/videos/watch/vid...CB12A21A761C23 |
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It's crap like this that makes a carnivore think more and more about becoming a vegetarian. Oh yeah, that Grade A steak you bought at the commissary? It's inflated like a balloon with chemicals they put in cigarettes and drain-o. Well, I guess my new year's eve dinner will be a bottle of scotch and some Chimay!
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http://blogs.dallasobserver.com/unfa...OUT%20Logo.gif PS: And I don't even like fast food. Eat it maybe 2-3 times a year. |
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Anyway, McD's burgers weren't ever that good in my generation anyway. I still enjoy their chicken though now that they've improved it. |
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Approved in 2007. As an insider that doesn't shock me. It also won't shock me when in a couple months it isn't approved anymore.
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mc donalds products in the us taste for whatever reason better than in germany. i usually go to mc donalds when i had a couple of drinks and everything else is closed...
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Meh, what's a little ammonia injected beef-like parts? If you swallow your chew spit, it'll clean your whole system.
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Yum?
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Fast food in Germany is different, and it is probably better in the states...but food overall in Germany is much better than in the states. So I'm perfectly fine with that. |
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Ehh i knew somethin wasnt right with this stuff. id doesnt even fill me up i dont know why i got there occasionally.
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I look back at that night and think just how drunk was I? Kerist, I got thrown out of a Soju tent, a _freaking_ Soju tent, in a back alley no less. This is like one step above swilling out of a paper bag on the curb in front of a liquor store located on the wrong side of the tracks... Oh, and that anti-gwailo warning system they have? Wasn't that just grand? The little old lady who threw us out, sticking her head out of the tent screaming at what seemed to be about the same volume as the ships steam whistle, and then every other damn tent in the city repeating it so no one would serve us anymore that night... And then the day after... Ohhhh, what the hell is it that they put in Soju, formaldehyde? If not, it sure felt like it. I look back at those days and wonder, just how much lower could we have sunk? LOL. |
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Eating brains from a monkey whose skull is opened at your table doesn't sound so bad now, eh?
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If there is anything better than a McRib sandwich, can someone please point it out to me?
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Oh, no wait, we called that "World Travel" and "Experiencing Other Cultures". :D |
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Mickey D's was always the first place I went when the boat got home. Big Mac smothered with sweet-n-sour sauce. Those were the days. Then off to the liquor store........ |
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I haul about 1.5 million pounds of beef a week from Cargill for my company. The sanitary testing is very stringent. My trucks are regularly delayed because product has been held up for USDA testing. Even though a beef recall makes big news it happens incredibly infrequently when you consider the volume of beef produced annually. The USA butchers over 300,000,000 cattle annually. Being a natural product, there are inherent risks with contamination. You've all seen farms at one time or another. They're dirty. Some of that dirt/mud/feces/urine muck that cattle walk in is gong to occasionally make it into the food chain. Our food production and distribution systems are the cleanest in the history of mankind. The use of ammonia is not a problem. The problem is that Beef Products was exempted from testing and recall.
By the way, do you guys realize that the chickens you buy, even the organic free range ones, are washed in bleach after they're butchered? |
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"With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone"
It's not just McDonalds. Stopped eating fast food (with rare exception) in the late '90's and have ground beef and pork at home for nearly as long. The wife has bought ground beef at the market from time to time. After reading this that will not happen again. |
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