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 My Smoker Assembly Hey All, This year I got a horizontal offset smoker for Fathers Day. Very excited! :noon I know that there are many other models that are less hassle than the OS but it just appeals to me for some reason and I was willing to put in the work to make it great! So I did a ton of research on all of the best modifications to help it reach appropriate temperatures and hold them. Here it is in the box (Total cost was $208) http://i163.photobucket.com/albums/t...r/IMG_3103.jpg Built a wire charcoal basket http://i163.photobucket.com/albums/t...r/IMG_3143.jpg Lined the bottom of the firebox http://i163.photobucket.com/albums/t...r/IMG_3144.jpg Heat baffle http://i163.photobucket.com/albums/t...r/IMG_3132.jpg | 
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 Re: My Smoker Assembly Extended the stack to the grate http://i163.photobucket.com/albums/t...r/IMG_3134.jpg Stove gasket cement between the firebox and the cooking chamber http://i163.photobucket.com/albums/t...r/IMG_3130.jpg | 
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 Re: My Smoker Assembly Sealed the door with high temp silicone http://i163.photobucket.com/albums/t...r/IMG_3150.jpg The seal http://i163.photobucket.com/albums/t...r/IMG_3154.jpg No chamber leaks http://i163.photobucket.com/albums/t...r/IMG_3167.jpg You can see the foil wrapped fire bricks in the bottom. Also have a metal plate that goes over them. http://i163.photobucket.com/albums/t...r/IMG_3147.jpg | 
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 Re: My Smoker Assembly Sealed the smoke stack http://i163.photobucket.com/albums/t...r/IMG_3152.jpg Thin blue smoke (hard to see!) http://i163.photobucket.com/albums/t...IMG_3168-1.jpg | 
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 Re: My Smoker Assembly Looks good Jeff! Have you done anything on it yet? | 
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 Re: My Smoker Assembly Not yet, putting a chicken in brine this afternoon that I am going to cook Saturday. (Brine for 24, dry in the fridge for 24, and rub for a few hours. | 
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 Re: My Smoker Assembly Looks great; if this is a new hobby to you, it will become addicting quickly.  Congratulations and enjoy.  Steve | 
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 Re: My Smoker Assembly Looks like you are heading down the hill at a good pace.  Enjoy the ride Jeff! | 
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 Re: My Smoker Assembly Somebodies been trolling through the smoker mod threads at other forums........... EXCELLENT reading comprehension and physical....doing of...stuff. That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US. | 
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 Re: My Smoker Assembly Wow, When I got my now dilapidated horizontal grill/smoker, I didn't even buy the smoker box.  I bet things would've went MUCH more smoothly had I done the proper research and modifications like this.  That being said, I've learned how to keep 225-250 on a horizontal style unit on which the intakes are rusted almost completely open. Quote: 
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 Re: My Smoker Assembly hehehe, ooh, Peter, you are always fun to have around, especially on a rainy Friday in the hottest place in the US, or so it would seem. I am sort of in the same boat, my grill is oriented pretty medium-long, and it doesn't even offer a firebox, but outside of cooking for a party, I can indirect-heat some great smoked meat. After my experience, I almost consider the firebox a hassle. I am sure (espec. with the mods.) that it is gonna be PERFECT (with some experience). I can't wait to see what a meat sale is gonna bring us picture-wise. | 
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 Re: My Smoker Assembly Quote: 
 Other than briquet (which I have some of as well) that was the only lump I could get. Price is crazy though, like a buck a pound or more.... First smoke is happening tomorrow, rain or shine. Chicken will have been in brine 24 hours as of 1 today and then it will sit in the fridge and dry until tomorrow. | 
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 Re: My Smoker Assembly Oh, and my Maverick ET73 is supposed to arrive today but I have serious doubts about that.... | 
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 Re: My Smoker Assembly Great job, Jeff!! A man after my own heart - I love to mod grills to be what they were suppose to be to start with. You've got a great setup now and that Maverick will only top the cake. Many years of good smoking/grilling ahead. Again, most excellent! Expanded metal makes me happy. | 
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 Re: My Smoker Assembly :banger:banger | 
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 Re: My Smoker Assembly Well, first snag LOL. My digital thermometer was supposed to arrive on Thursday but it is nowhere in sight! I will have to wing it with the two old-school probes that I have... One is at least semi-reliable! | 
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 Re: My Smoker Assembly Awesome mods! Did you see that the big bags of Royal Oak lump are half price at Lowes today? Grabbed 3. | 
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 Re: My Smoker Assembly Looks awesome.  I wish I had done the same thing with my smoker. | 
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 Re: My Smoker Assembly Do you have a Costco membership or someone who will let you tag along? They carry the Nature's own hardwood charcoal, 8 kg bag for $12.69. Its good stuff. | 
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 Re: My Smoker Assembly Quote: 
 The first run on the smoker went 'meh...' Food tasted good, chicken was a tad dry. Had temperature issues and couldn't tell how hot the grill was since I had no real thermometer so I finished the chicken on the gas grill after about 5 hours on the smoker. I did figure out how to get the temp cranked after the fact though by playing with the vents after the chicken came off. Pictures when I can get to it! | 
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