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Good to be the "Noon"!!...Retirement agrees with you I see!...not to shabby for a WEDNESDAY!

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Steve (a/k/a "Steve")...I know that didn't come off the Lang!...looks good though!

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Frosted Flakes

They're great

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:tu

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A jelly donut.

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My first attempt at home made beef stew. Using a crock pot slow cooker made it really easy.

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Coffee, with just a teensie, tiny bit of milk in it.
This way I figure I got all my food groups in first thing. :tu

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I'm assembling some taco pizzas made with home made chorizo.

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red apple

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Mojo pulled pork is ready to be served.

https://farm6.staticflickr.com/5687/...837b0971_c.jpg

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bacon-cheese-fried onion double smash burgers on the griddle...

http://i313.photobucket.com/albums/l...psi3negqxv.jpg

http://i313.photobucket.com/albums/l...pswhzpgxfn.jpg

http://i313.photobucket.com/albums/l...psl8exrs8v.jpg

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Oh man. Those look great.

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My cardiologist approves!

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Post thanksgiving breakfast...on the blackstone griddle"
Saturday morning breakfast...some leftover mashed potatoes, "smashed" on the griddle...cheddar cheese skirt...eggs...potatoes were great...crispy goodness
http://i313.photobucket.com/albums/l...psfrrxdi5l.jpg
http://i313.photobucket.com/albums/l...pslhapoxcl.jpg
http://i313.photobucket.com/albums/l...pswji71l31.jpg
http://i313.photobucket.com/albums/l...pstxsb8eiw.jpg
http://i313.photobucket.com/albums/l...pseqedhkar.jpg

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Did you just get that griddle? I've had mine about 3 weeks and I LOOOOVE it.

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about the same time...fun to cook with!....my son sez best thing "we" ever bought!

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I did stir fry and fried rice last night. It was pretty dang good. Gotta figure out how to have the meant n veggies have that wet sauce. Mine ended up unsaucy.

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stir-fry is definitely on the list of things to try on the flat-top

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Two cheese bagels with Philadelphia Onion n Chives Cream Cheese this morning:dr

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I should have snapped a photo but the scrapple breakfast burrito disappeared too quick .

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Scrapple is awesome!

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I am eating a Rockstar zero sugar zero carb energy drink.
It is truly awful.
On a positive note, I went to breakfast with a few buds and I had corned beef hash with a couple sunny side slimy eggs on top, just the way I like them. :tu
Wheat toast, too.

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I'm eating the last of our Thanksgiving leftovers for lunch.
I'm not sure if I'm happy or sad that it's gone.

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Homemade chicken noodle soup.

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Homemade chicken noodle soup.

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Made a big pot of spicy Calabrian rabbit stew last night for dinner. Molto buono!

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Kale, spinach, chard and carrots salad with tomatoes, croutons, sesame seeds lightlty drenched with balsamic vinaigrette salad dressing.

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Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof

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I've always loved baking bread - and I do so somewhat frequently. And my pizza dough is always made fresh. But I recently bought a couple of proofing baskets for bread and I christened one today making a loaf of Finnish Rye.

http://i73.photobucket.com/albums/i2...pspgo4gaac.jpg

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That looks so tasty, Peter.

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Nice looking loaf, Peter...can I pinch it? :D

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Gallo Pinto, two eggs fried, Salsa Lizano, and a cup of home roasted Costa Rica Peaberry earlier today:dr
http://i250.photobucket.com/albums/g...pssfaxupld.jpg

Once you've had this in the morning, you're kinda set for the rest of the day:D

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Did a sous vide ribeye and some roasted broccoli for dinner.

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Sounds delicious Greg:D

This morning, 4 eggs scrambled with sauteed roasted chicken and some grated parmesan cheese tossed in. Fresh roasted Brazilian Bobolink Brown coffee on the side:dr

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Made some cheesy potato cup things, I did the bacon on the inside to hide it from the Rabbi but same difference. The picture is from the web, no Rabbi involved.

http://i.imgur.com/KSfiHE0.jpg

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What bris did you get those pictures from?? :lv

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Tried to recreate a baked then fried potato wedge app that EricF's wife whipped up for us when I was down there recently. While not as delicious as Mrs. EricF's treat, it was a decent approximation. Paired it with some chicken dusted in garlic salt and some roasted veggies. Not bad for a Thursday night meal.

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Apricots

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Grabbed a London broil, no fancy gizmos just seared it in cast iron then finished it off in a 475* oven.

http://i.imgur.com/D9knAip.jpg

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Looks yummy, Adam.

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Well i used this directory of tell me what to eat, and with it i was able to find out this wide variety of veggies all starting from the letter d. Through it i found out so many different and new foods, so ive been eating those!

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What kind of vegetables have you find in a Turkish prison, Luke?

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Boston Butts were on sale so I spent the morning making sausage; breakfast, Italian, and Cajun Green Onion.

So we just enjoyed some green onion sausage stuffed mushrooms. They mysteriously disappeared before I could get a photo. :confused: :D

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James, can you send me the recipe for the Cajun green onion sausage?

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Sure thing! It's a pretty easy, case-less sausage to make, and packs a lot of flavor.

- 2 lbs ground pork (mine was roughly 75/25)
- 1 TBsp Tony Chachere's Cajun Seasoning
- 1 TBsp Kinder's Woodfired Garlic Seasoning
- 2 tsp granulated garlic
- 1/2 tsp Cayenne pepper
- 1/2 cup chopped green onion, just the green part.

Mix all ingredients by hand until tacky.


If it's just me eating it I put more Cayenne pepper in it to up the heat.

If you decide to make it I'd love some feedback.

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Thanks. I have everything but the Kinders seasoning. Should be easy to find.