Re: The "I'm currently eating..." thread
 

Re: The "I'm currently eating..." thread
 

My wife has gone vegan, so on my days off at home eating it's getting pretty slim for me :r tonight I had some Tofu scramble that she made, it was ok, good thing I had a chicken sandwich for lunch.

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Garlic roasted hummus with crackers and a cup if french vanilla cappucino

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What ever you do don't post an empty plate! :r :r

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Just two burgers cooked with Franks Red hot and Worcestershire sauce. Nothing special, damn good.

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'I'm a Vegan' in my household is fight'n woids. Enjoy your tofu.:D

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Homemade Chicken Salad, sliced extra-sharp cheddar cheese, apple slices, crackers.

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:tpd: :r

Salad's not food. Salad comes with the food.

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Liverwurst and swiss on pumpernickel w/lettuce, thinly sliced onion, mayo and a touch of brown mustard. :dr

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Damn me for wandering in here. Weeze saw the Kale Waldorf Salad and now I'm gonna find myself pushing that nasty sh1t in my face. I am not a fan of kale, not by any means. She's been feeding it to me relentlessly.

I'll be having a spinach, almond milk, mixed fruit and agave nectar smoothie for lunch. They're actually really good, even though they look like nuclear sludge turning into a dangerous creature of some sort.

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Scott, I almost pee'd myself but I gotta tell ya, the kale salad sounds a lot better than that smoothie. :r

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Currently eating a couple of my Cheesy Bacon Bombs

http://farm9.staticflickr.com/8555/8...6539e46d_c.jpg
IMG_1853 by emopunker2004, on Flickr

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Dang Justin. That looks freakin tasty as hell

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So it would probably be "wrong" to eat all of this lobster sitting here in front of the t.v. wouldn't it. Butter poached, then a little pan saute action with cayenne pepper, smoked paprika, butter, a touch of salt. Oh well gonna do it anyway, celebrating my own holiday "Don't have a mother day". Cheers! Damn you Ralph's for having such a good deal on lobster tails, 6.99 each.

https://fbcdn-sphotos-e-a.akamaihd.n..._7073624_n.jpg

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I'm hungry. Wish the wife would get home. That is all.

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Had a fraboni's porketta roast in the slow cooker since this morning. Delicious sandwiches were had.

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chicken chilli for dinner. about to pop in some poptarts for dessert.

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Just had a family sized bag of Chex Mix.

It's a wonder that I'm only 130 pounds.

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Little Debbie White Christmas Tree Cakes. I go through a box a day!

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Have you tried the Red Velvet ones Shawn? :dr :dr

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A big bowl of Grape Nuts cereal with unsweetened soy milk and dusted with white sugar:dr

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I made some smoked sharp cheddar cheese earlier this week. Now, I am eating a few grilled cheese sammiches with it. Good stuff

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Had two "Super Wet Burritos". Turns out there is such a thing as too much goodness.

Here's the first one. The second was bigger. I'll be falling into a coma shortly

http://i761.photobucket.com/albums/x...psadf505fb.jpg

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I had a few friends order up some of my smoked cheeses. So, while smoking theire I smoked some mozzarella for a while and then wrapped some prosciutto around it and smoked them together for a bit more.

http://i1327.photobucket.com/albums/...pse5e75f62.jpg

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Well, this ain't CURRENT, it was last night. But it was so good that I had to put it up. I cut up a potato for fries
and par-boiled them and dried them. I dredged my oysters and fried them up and fried up my home-mades. I ended up
eating about 3 times more than you see here. This was a first photo.

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:dr :dr

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Got steak soup simmering now, with potatoes, sirloin, onions, peppers, peas, carrots, celery, corn, spices/hot sauce... and an oatmeal stout. Hope it turns out.

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Just nosheled on three pieces of delectable fried chicken from ShopRite. Beats the Colonel any day. :)

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Does an apple count?

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fixed it for you.

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Is it that transparent?

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Ya think!?!?!?!?!?!?!?!?!

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Just playin by the rules.

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Uh. O.K.

Keep on believin'

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Some arroz con pollo leftover from last night. It's the first time I've made it. It's my mother-in-law's recipe and she's 100% Cuban, though, so it was kind of hard to screw it up. :)

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Zaxby's :tu

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Sweet potato/pastrami hash (meh, sounded better in my head), topped with a sunny side up fried egg, toast with whipped lardo (cured back fat, ground, whipped with lemon zest and fennel pollen).

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have just enjoyed a plate of Green Amok and sticky rice

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Love that stuff. Seems so simple, but I am sure I would probably screw it up. Neighbor's mom and dad are Mexican born and live a few miles away. His mom is always cooking for her grand kids and bringing food over. Her chicken and rice is fantastic. Beauty of it is she knows I like it so when she makes it she always makes extra for me! Menudo every once in a while too - also excellent. I could try, but just never be as good as a Mexican Grandma cooking for her grandchildren. I'm just lucky I can horn in on the food when she brings it by. For the cuban version I pick it up once a week or so at La Carreta in MIA airport.

Had bone-in pork chops last night. Saved the bones and made a nice bean and kale soup tonight. Good bread and a hearty red table wine makes for a nice meal on a cold Midwestern night.

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Just shredded up the left over top round I had smoked yesterday, there is a local BBQ place that will smoke any meet for a buck a pound, super convenient, anyway today I took the rest of the roast and shredded it up and dumped in some Fat Boys' bbq sauce and bammmmM! Awesome bbq beef sandwiches for tomorrow.

https://scontent-a-sjc.xx.fbcdn.net/...36489964_n.jpg


*the green thing is a piece of lettuce, I had lettuce in that container, I guess when I dumped it for the beef that piece really didn't want to go.

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BAMM!

https://scontent-b-sjc.xx.fbcdn.net/...84532624_n.jpg

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This thread makes me hungry, but not the Little Debbie stuff.

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Well, get to cookin! :D

Just fired up the grill for the first time this year. Grass fed beef burgers, a couple slices of a really nutty Gouda, some carmelized portobello and onion, lettuce and a bit of Lee & Perrins steak sauce. Damn that was good. Glad I have two more.

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From this weekend, covering all of the bases...

http://oldchurchbbq.com/sharedpictur..._Pipe_Beer.jpg

Sorry, there are no post cooking pictures, it did not last that long!

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A home-brewed stout, a molasses cookie and my famous 4-4-4 omelette. Followed up by a smooth, medium strength NC. Enjoying cool shade, blue skies and a light breeze in the backyard, looking over my newly reseeded green lawn.

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Chicken sausage with onions, Anaheim chiles, mushrooms, tomatoes and artichoke hearts. Deglazed the pan with a little Marsala.

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A late breakfast of a slice of crumb cake from Costco, a tall glass of orange juice, and a 20 oz. container of Chock Full O' Nuts Original coffee.

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Left over homemade pizza from last night.

Basil, tomatoes and oregano from our garden, and wild hog sausage from a little piggie that wasn't quite quick enough. YUM-YUM!

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Leftover ham from Christmas dinner is being turned into bean and ham soup with some potatoes and kale:

http://i161.photobucket.com/albums/t...s/image-15.jpg

Re: The "I'm currently eating..." thread
 

Resurrecting a forgotten (but delicious) thread.

A friend gave us a bunch of homegrown heirloom tomatoes. Making tomato sauce from scratch today. Gonna mix in some of my homemade Italian sausage. This afternoon, a loaf of freshly made Italian bread and crack open a bottle of red wine.

Gonna be a good day.