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Re: nice rums?
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Re: nice rums?
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Black Seal - I like to call it a "hearty" rum. It's very unusual to me in the world of rums. Straight or mixed - it gives you two distinct tastes as if it was two different rums. Also keep in mind, if you've never seen a bottle of it, that the bottle itself is actually clear and not black! Black Strap on the other hand left me with a please God - remove my tongue from my mouth and I'll go to church everyday and twice on Sunday. Seriously - Black Strap tasted like it was distilled in old pig gut barrels with bridle straps cut from a dead horses ass tossed in for flavor. Took four shots of Flor de Cana 12 year to cut the taste from my mouth. Could just be me though - my friend Bob tried it and seemed to enjoy it. So either I'm way off base or he has a hankering for dead horse butt. Ron |
Re: nice rums?
I compared my Appleton Estates today (Reserve and Extra 12)
the Reserve was so much smoother, and slightly sweeter. the 12 year has a strong alcohol burn/kick at the end. I don't think I'll be drinking the 12 year unmixed, the reserve however seems to be good with a couple ice cubes |
Re: nice rums?
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I don't know whether to thank Ron or curse him for introducing me to this one. Zaya is great, and still probably my favorite, but Matusalem is such a great value at the price here, $26. |
Re: nice rums?
Did a quick review of my three sipping rums: Zaya, RZ23 and Pampero
http://i123.photobucket.com/albums/o...u/IMG_0046.jpg http://i123.photobucket.com/albums/o...u/IMG_0047.jpg http://i123.photobucket.com/albums/o...u/IMG_0048.jpg And... http://i123.photobucket.com/albums/o...u/IMG_0049.jpg I liked the Ron Zacapa the best, sweet, but not artificially so, and very smooth. 2nd was the Pampero, less sweet than the RZ, and with an oaky hint, also quite smooth 3rd was the Zaya. I was most excited about this one, I love vanilla, and everyone says this has it in spades. Well it does, but it was the least smooth, and had the most alcohol bite. It was still good, but I think it will reside in the freezer. |
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Ron |
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Love that Matusalem! Ron |
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It's the Trini version, and the bite wasn't bad, but it was present. But whoever said it tastes like vanilla extract smells was dead on.
the aftertaste is like pure adams extract on the palate, which I find enjoyable |
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I'm revisiting the Zaya, with multiple ice cubes this time, and am not experiencing any bite. Just pure drunken vanilla... I likey
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which Zaya do you guys prefer? Guatemalan or Trinidad?
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Had them side by side and there was noticably more bite in the Trini version. And had too much vanilla for my taste. |
Re: nice rums?
My current favorite is Zacapa 23, but after all the high praise, I intend to find a bottle of Zaya when I get home from this desert.
The only bottle in my collection that hasn't been mentioned is Seven Fathoms. It is currently only available in the Cayman Islands and is well worth trying if you can get your hands on it. The strong oak flavors are slightly reminiscent of a good bourbon. I am more stingy with this stuff than I am my pre-Patron Planters Gold Pyrat XO Reserve. |
Re: nice rums?
These were dropped off at the house the other day. Nummy Nummy.
http://i713.photobucket.com/albums/w...dy4/New019.jpg |
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Scott, I certainly hope you tipped your delivery driver....very impressive "drop-off" to me! :tu :tu
(Oh, next time you see him, tell Bobby I said hey!) |
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In other rum news, I spent the weekend in St. Pete, FL and came home with a bottle of Barbancourt Grand Reserve, Prichard's, and Centenario rum. Tasted all three side by side, at room temp, neat. Centenario tastes a lot like Zacapa 23. Haven't tried 'em side by side yet, but not sure I'd tell the difference otherwise. Prichard's is quite good, especially since it's a Tennessee rum. Has a bit more barrel flavor, almost like a hint of Bourbon. I like the 'toasty' rums better than 'sweet' rums, so at first taste I put this above Centenario. Might improve with a tiny piece of ice, but not bad neat. The Barbancourt is the loser of the bunch. It wasn't all that great, definitely not on par with the other two. Needs another try though, maybe on ice. |
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I also have a bottle of Havana Club that has been in a closet since I brought it home in 2002. I really need to crack the seal on that one. |
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