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Re: Huy Fong - Sriracha Hot Chili Sauce
Had some Siracha on French Pizza Bread. Tasty.
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Re: Huy Fong - Sriracha Hot Chili Sauce
Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
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Re: Huy Fong - Sriracha Hot Chili Sauce
I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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Re: Huy Fong - Sriracha Hot Chili Sauce
Love it. Went of cheeseburgers and dogs today.
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Re: Huy Fong - Sriracha Hot Chili Sauce
I love adding it to my pots of chili. :dr
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Re: Huy Fong - Sriracha Hot Chili Sauce
Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :dr |
Re: Huy Fong - Sriracha Hot Chili Sauce
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