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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

MarkinAZ 12-08-2012 10:09 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by OLS (Post 1761448)
Rainy day, or it rained this morning and will threaten sprinkles all day. Might go smoke a cigar and bring some newspaper to sit on. and watch the nuthatches and chickadees eat off the feeder. it might be miller time

Sounds like a great way to enjoy the rest of the day Brad. Going out later to grab a Xmas tree...

OLS 12-09-2012 08:46 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by MarkinCA (Post 1761450)
Sounds like a great way to enjoy the rest of the day Brad. Going out later to grab a Xmas tree...

Turned out it was ABITA time, had a bomber of Abita 25th Anniversary Ale which SUCKED at the Shack
when it was passed around the tasting table. I am guessing that it was simply a taste comparison, as
we were tasting SO MANY great beers with quality viscosity and recipes, and it was a little like drinking
wine after brushing your teeth. I had all 22 oz and it was fine. The total ended up being one fantastic
butt and a few good chicken halves, and NO DAMN PICTURES. How embarrassing. Now the
rain is coming and i have a lot of good food to eat.

Ubiquitous 12-09-2012 02:50 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by OLS (Post 1761797)
Turned out it was ABITA time, had a bomber of Abita 25th Anniversary Ale which SUCKED at the Shack
when it was passed around the tasting table. I am guessing that it was simply a taste comparison, as
we were tasting SO MANY great beers with quality viscosity and recipes, and it was a little like drinking
wine after brushing your teeth. I had all 22 oz and it was fine. The total ended up being one fantastic
butt and a few good chicken halves, and NO DAMN PICTURES. How embarrassing. Now the
rain is coming and i have a lot of good food to eat.

I LOVE the Turbodog stout! That's a great brewery.

Scothew 12-10-2012 09:12 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by markem (Post 1759450)
Oh my! I'm stealing your recipe so that when it dries out in Oregon (late June) then I can try to duplicate your delicious looking feat. Wow!

Quote:

Originally Posted by ZaneG (Post 1759425)
Those look perfect!

Quote:

Originally Posted by Robulous78 (Post 1759400)
WOAH DUDE!!! Break me off a piece of that chicken... :dr

Quote:

Originally Posted by Chainsaw13 (Post 1759222)
Wow Scott, those look fantastic.

Thanks all. I love doing turkey the same way, usually try to use pecan wood (Thanks to Brent for turning me onto that for poultry) but hickory does a nice job as well.

OLS 12-15-2012 09:24 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Mrtoadzwildride (Post 1761956)
I LOVE the Turbodog stout! That's a great brewery.

Thanks for that correction, that is actually what it is, a stout. Sorry bout that, lol.
No smoker action for me today, got nothing thawed and it's a ehhh day out there this morning.
if it improves I might get out the the store and pick up something fresh to smoke. But even then,
gots no coal.

Steve 12-17-2012 09:56 AM

Re: What's in your smoker?
 
We had our Office Christmas Party Saturday, so I threw a couple (15) of slabs of ribs on Ol' Girl along with some sausage, homemade baked beans, taters, and a cabage palm heart.

http://oldchurchbbq.com/sharedpictur...arty%20001.jpg

http://oldchurchbbq.com/sharedpictur...arty%20002.jpg

http://oldchurchbbq.com/sharedpictur...arty%20012.JPG

Tasty!

Mr B 12-17-2012 10:04 AM

Re: What's in your smoker?
 
Awesome Steve!

OLS 12-21-2012 07:35 AM

Re: What's in your smoker?
 
Merry Christmas to all my smoking buddies that I have made while drooling at photos
and otherwise messin up the planet by smoking meat. The people that hang out in this
thread are without a doubt the best of the Asylum. You all know who you are.

http://i954.photobucket.com/albums/a...ps6a21cc6d.jpg

MarkinAZ 12-21-2012 09:39 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by OLS (Post 1768868)
Merry Christmas to all my smoking buddies that I have made while drooling at photos
and otherwise messin up the planet by smoking meat. The people that hang out in this
thread are without a doubt the best of the Asylum. You all know who you are.

http://i954.photobucket.com/albums/a...ps6a21cc6d.jpg

Nice pig Brad...:D

And a big Merry Xmas to you too, and the rest of you fine smokers out there:tu

EricF 12-25-2012 11:52 AM

Re: What's in your smoker?
 
Got these working right now!
http://i1027.photobucket.com/albums/...pse599d031.jpg

OLS 12-25-2012 12:13 PM

Re: What's in your smoker?
 
My Brother in law gave me a Cigars Intl. Mild smokes ten pack in my stocking,
Not sure if he really understands havana smokers...or at least me. There is a
ghurka in it, lol. So as he also gave me some rubs, I might go get a rack of
ribs from Lion Food tomorrow and turn his gas grill into a one-time smoker.

EricF 12-25-2012 06:26 PM

Re: What's in your smoker?
 
The finished product!
http://i1027.photobucket.com/albums/...ps69707b92.jpg
http://i1027.photobucket.com/albums/...ps74c1e9ca.jpg

Steve 12-25-2012 08:26 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by EricF (Post 1770915)

:dr :tu:tu

jonumberone 12-27-2012 06:32 AM

Re: What's in your smoker?
 
My Christmas porchetta

http://i867.photobucket.com/albums/a...74EE9C5E2B.jpg

http://i867.photobucket.com/albums/a...74FA508205.jpg

BigAsh 12-27-2012 03:03 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by jonumberone (Post 1771483)

And?....Details man, details!!

Commander Quan 12-28-2012 09:14 AM

Re: What's in your smoker?
 
I just finished my last smoke of the year, and it had to have been some sort of speed record. 2 butts totaling 15 pounds, and finished in 11 hours. Unfortunately, it happened to hit that 205 mark at 4:30am. I was going to go back to bed, but who could sleep with fresh BBQ in the house.

dijit 12-28-2012 11:19 AM

Re: What's in your smoker?
 
Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have.

Commander Quan 12-28-2012 12:29 PM

Re: What's in your smoker?
 
Well what do you have?

Usually wind is a bigger issue than temperature.

Steve 12-28-2012 04:15 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by dijit (Post 1772123)
Does anyone have any winter smoker tips? I am not blessed with a large commercial smoker, but I make do with what I have.

Moving blankets can be your friend...:D

8lug 12-30-2012 09:03 AM

Re: What's in your smoker?
 
I've been lerking around this forum for a while, it has inspired me to fire up my smoker.
Mustard and rub
http://i1354.photobucket.com/albums/...ps9d91cad9.jpg
Oh crap it snowed last night

http://i1354.photobucket.com/albums/...ps6d7a1960.jpg
on its way

http://i1354.photobucket.com/albums/...ps2c58d451.jpg

At cruisin temp

http://i1354.photobucket.com/albums/...pse9760458.jpg

about 5 more hours to go
http://i1354.photobucket.com/albums/...ps76451324.jpg

Steve 12-30-2012 11:00 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by 8lug (Post 1772995)
I've been lerking around this forum for a while, it has inspired me to fire up my smoker.
Mustard and rub
http://i1354.photobucket.com/albums/...ps9d91cad9.jpg
Oh crap it snowed last night

http://i1354.photobucket.com/albums/...ps6d7a1960.jpg
on its way

http://i1354.photobucket.com/albums/...ps2c58d451.jpg

At cruisin temp

http://i1354.photobucket.com/albums/...pse9760458.jpg

about 5 more hours to go
http://i1354.photobucket.com/albums/...ps76451324.jpg

Nice! What smoker is that?

MarkinAZ 12-30-2012 11:43 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by 8lug (Post 1772995)
I've been lerking around this forum for a while, it has inspired me to fire up my smoker. about 5 more hours to go
http://i1354.photobucket.com/albums/...ps76451324.jpg

So, what did you say your address is Mark? Cuz Steve and I might come right over and help ourselves:D;)

Nice looking set-up you have there Mark and welcome to the thread...

Steve 12-30-2012 12:13 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by MarkinCA (Post 1773071)
Nice looking set-up you have there Mark and welcome to the thread...

Good idea Mark...we could be like, consultants!

8lug 12-30-2012 08:03 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by Steve (Post 1773096)
Good idea Mark...we could be like, consultants!

Thanks Guys. Sorry there isn't any finished photos. We attackedthe ribs before i got a chance to take some pictures.

My smoker was built be Dave Klose, its a Deluxe Master chef.

Steve 12-30-2012 09:47 PM

Re: What's in your smoker?
 
Sweet, I thought it looked like a Klose :tu:tu

dijit 12-31-2012 01:32 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by Commander Quan (Post 1772168)
Well what do you have?

Usually wind is a bigger issue than temperature.

I have a coleman round charcoal smoker. The cheap one that is about $100 for now. Hoping to build one this summer and brick it into the pattio.

mahtofire14 12-31-2012 06:15 PM

Re: What's in your smoker?
 
Hickory smoked spare ribs in 8 degree weather? Why not!
http://i262.photobucket.com/albums/i...g?t=1357002847

MarkinAZ 12-31-2012 09:24 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by mahtofire14 (Post 1773973)
Hickory smoked spare ribs in 8 degree weather? Why not!

I agree. Why not!:tu

MarkinAZ 12-31-2012 09:33 PM

Re: What's in your smoker?
 
Next door neighbors invited us over to a gathering this evening. A pot luck thing. Decided to do a couple of Tri-Tips this evening for the pot luck:

http://i250.photobucket.com/albums/g...psfb8b071b.jpg
http://i250.photobucket.com/albums/g...ps9b2edbac.jpg
http://i250.photobucket.com/albums/g...psc35c9a88.jpg
http://i250.photobucket.com/albums/g...psddfb62b9.jpg
http://i250.photobucket.com/albums/g...ps303fcc7a.jpg

I think I recalled there were 4 pieces left swimming in some juice before we left to walk back home this evening. Love Tri-Tip...

Chainsaw13 12-31-2012 11:34 PM

Re: What's in your smoker?
 
I wish we could get tri tip here. I could probably special order it.

MarkinAZ 01-01-2013 12:05 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Chainsaw13 (Post 1774056)
I wish we could get tri tip here. I could probably special order it.

What part of the country are you located in Bob?

Chainsaw13 01-01-2013 12:11 AM

Re: What's in your smoker?
 
Just outside of Detroit.

MarkinAZ 01-01-2013 12:33 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Chainsaw13 (Post 1774062)
Just outside of Detroit.

http://chrisnobleplano.files.wordpre.../beefcuts5.gif

I was thinking if you have a good butcher shop in your area, you may want to get to know that person and see if he/she could wacked off a Tri-Tip for you. They may have a different name for this cut of meat in your area. Just a thought!

jonumberone 01-01-2013 06:47 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by MarkinCA (Post 1774069)
http://chrisnobleplano.files.wordpre.../beefcuts5.gif

I was thinking if you have a good butcher shop in your area, you may want to get to know that person and see if he/she could wacked off a Tri-Tip for you. They may have a different name for this cut of meat in your area. Just a thought!

I've had this same thought, and spent plenty of time with butchers trying to get some tri-tip.
The problem is, as the butcher explained to me, they no longer get sides of beef. Everything they get is already processed and cryovac'd.
By the time the beef gets to him, the tri-tip is already removed, and he said, most likely used in chop meat.
Tis such a shame. I hope you can find it, Bob

T.G 01-01-2013 09:01 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Chainsaw13 (Post 1774056)
I wish we could get tri tip here. I could probably special order it.


Is the problem actually getting it, or just that the name "tri-tip" is not known to the employees at your meat counter? If it's the latter, sometimes it masquerades under other names, I've known people who have found tri-tip by asking for "bottom round, tip cut" or "triangle sirloin" and there's one more I forget offhand. You could also try by IMPS/NAMP #, it's cut #185C according to the chart I have.

The texture and flavor is similar to flank, TT is not quite as intense, but thicker and harder to screw up when cooking.

Maybe search around for a meat locker in your area.

MarkinAZ 01-01-2013 11:39 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by T.G (Post 1774143)
Maybe search around for a meat locker in your area.

...:tu Great idea Adam. I remember when visiting my grandparents back in Cole City, IL, they had a meat locker they rented from the local butcher. The lockers were attached to the butcher shop. In fact, it was pretty much a large freezer in its self. Its summer outside and winter conditions inside. You'd have to put on heavy coats before you walked inside to your rented locker to pick out your cuts of beef. Being a kid, it was alot of fun going to the meat locker with grandma while trying to scape up enough frost to make a snowball:D

Chainsaw13 01-01-2013 12:14 PM

Re: What's in your smoker?
 
Thanks for the info guys. There's a few butchers in the area I'm going to check with.

Steve 01-04-2013 08:52 AM

Re: What's in your smoker?
 
A friend sent me this today and I thought it appropriate:

Grilling is a transatlantic flight on the Concorde. Barbecuing is a cruise on the QE2. Grilling is a quickie on the kitchen table. Barbeque is tantric.

--- David Plitz, slate.com

8lug 01-07-2013 06:46 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by MarkinCA (Post 1774061)
What part of the country are you located in Bob?

I've never seen Tri tip in New England. do you grill it or smoke it?

T.G 01-07-2013 08:25 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by 8lug (Post 1777150)
I've never seen Tri tip in New England. do you grill it or smoke it?


Traditionally, it's grilled over red oak - it's not a quick grill though because of it's weight and thickness, it takes some time. Look up "Santa Maria Tri-Tip", which is where it originated.

Although there are some weirdos who have huffed too much LoCal smog and they like to smoke it.

jjirons69 01-08-2013 02:39 PM

Re: What's in your smoker?
 
Great looking pictures everyone!

Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender.

http://i160.photobucket.com/albums/t...F32B7549D4.jpg

http://i160.photobucket.com/albums/t...F332A450CE.jpg

http://i160.photobucket.com/albums/t...F342DB2AE3.jpg

http://i160.photobucket.com/albums/t...F34D2C8556.jpg

http://i160.photobucket.com/albums/t...F355D1BED1.jpg

mahtofire14 01-08-2013 04:02 PM

Re: What's in your smoker?
 
JJ that looks great! I'm gonna have to go to my butchers now and give that a whirl!

OLS 01-09-2013 07:23 AM

Re: What's in your smoker?
 
Ooh-hoo, Jamie, just when I thought smoking was dead for the rest of Winter, out you come with
that fine looking piece of flesh. Impressive. Probably the best way to cook it too, those things dry
out so easily with regular cooking and no bone. You also make me jealous with that eggy cooker,
I decided that while I want one, I want a house in the Smokies more. So first things first. Lucky
bastard.

jjirons69 01-09-2013 10:31 AM

Re: What's in your smoker?
 
What a cowinkidink - I'm enjoying a slab of it for lunch at work will reading this. Can't blame you for the house wants, though.

A co-worker just commented, damn, what a chunk of meat (which I read, can I have a bite?)!

Col. Kurtz 01-13-2013 11:47 AM

Re: What's in your smoker?
 
Beautiful day in the South. Found some pork spareribs on the cheap.
Smoking for six or so hours, watching the kids play in the backyard soaking up the 72 degree sunshine. What football?

http://i217.photobucket.com/albums/c...2/DSCN9836.jpg

EricF 01-13-2013 12:10 PM

Re: What's in your smoker?
 
Got a brisket going as I type this.

Pics when it's done! :dr :dr

MarkinAZ 01-13-2013 12:34 PM

Re: What's in your smoker?
 
Nice looking BBQ Jamie and Jerry:dr:tu

Col. Kurtz 01-13-2013 03:25 PM

Re: What's in your smoker?
 
Meat side. Almost BBQ http://i217.photobucket.com/albums/c...DSCN9838-1.jpg



Yup, it's BBQ: rib side

http://i217.photobucket.com/albums/c...2/DSCN9840.jpg
:tu
Wrapped in foil, basted, back on the grille for an hour or so, then its ON!

EricF 01-13-2013 06:11 PM

Re: What's in your smoker?
 
This what the brisket looked like when I started
http://i1027.photobucket.com/albums/...ps3ca1e066.jpg
And when done
http://i1027.photobucket.com/albums/...ps6b89f11a.jpg
It was real tasty too!!! :dr :dr :dr

Steve 01-13-2013 06:13 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by EricF (Post 1780791)
This what the brisket looked like when I started


It was real tasty too!!!

:banger:banger :dr:dr

Looking great Eric!


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