Re: COFFEE: What are you drinking?
 

And only made with a french press, that has WAY more flavor than a drip machine :)

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Jamaican Blue Mountain

I use a Moccamaster Technivorm machine.

French Press to me is a pain and the coffee is not hot enough. But husband Matthew loves it.

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Costa Rican Candelilla Gesha. A supreme bean simply makes a beautiful cup.

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Guatemala Huehuetenango Peaberry, clean, bright, nutty.
Maui Kaanpali Blend, smooth, sweet fruit, chocolate, very nice.

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Those both sound delish, Bob. :tu

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some nice ethiopian yirgacheffe right now... goes great with greek yougurt and honey!

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I have Bolivia Buenavista from Stumptown in my press today... Roasted on 2/12, so it is fairly fresh (for my standards) & I'm finding that the strong hit of chocolate to the nose transfers well to the cup. Good stuff!

http://info.stumptowncoffee.com/coff...ia-buenavista/

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Unclebeanz Tainta, very good!

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JBM from Unclebeanz

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That sounds like a very good breakfast. I am also drinking some fresh roasted (last Thursday) Ethiopian Yirgacheffe.

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Guatamala Bourbon Finca San Diego Buena Vista
Vienna / French, roasted 2/15. Very nice.
Creamy, Spice, Coco & berry

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Yemen & Sumatran. New coffees tomorrow.

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No time to make decent coffee this morning... so I had to stop at Starbucks. I know, I'm sorry too.

In my defense I had worked a 16hr shift and then had 8hrs off to sleep and then head back in for another 12hr shift. So I didn't make time for coffee :(

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I just broke out a bag of Peaberry Kona this morning...delicious would be an understatement. I wish it wasn't so expensive, because this is one of my favorite morning coffees around.

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Brazillian today, tomorrow Ethiopian Yirgacheffe Archa 14. Yummy.

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Nice little blend of:
Papua New Guinea (Full City) & Guatamala Bourbon (City +)

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Yummy Ethiopian Yirgacheffe, rested 2 days and roasted to city +. This is a great way to spend a Snowy day in Seattle.

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Sounds good.

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Sumatran Grade 1 Mandhling (Vienna), Roasted on Sunday.
Notes of Christmas mulling spices, berry and peaches.
Very Nice

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Ethiopian Harar Longberry, 2010 crop.

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Blend of:
Papua New Guiena AA Kimel (Vienna) and
El Salvador Finca La Fliroda (Full City)

Very nice. Creamy Berries and Chocolate spice.

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Ethiopia Amaro Gayo natural, very nice, cherry.

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Ethiopian today, tomorrow, Nic. i just roasted today.

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Today, Sumatra Blue Batak Tarbarita Peaberry (French).
Nice Spice w/ berries and coco.

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Sumatra Grade 1 Mandheling (French)
Nice Christmas spice (Cinnamon, clove, nutmeg) w/ berries

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Just picked up two pounds of fresh roasted Ethiopian Yirgaceffee from my local roaster, I love this stuff and it is roasted so perfectly.

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Sounds good Justin.

I just pressed a blend of
60% Guatamala Bourbon-Finca S.D. B.V. (Vienna) &
40% Ethiopian Guji Oromo (City +)
Very nice, notes of Toast & Fruit.

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Yesterday was:
Guatamala San Juan Sacatepaquez Villa-Lupe (Vienna)
Very Good. Notes of Spice, Berries and Sweet Citrus.



Today is:
Ethiopia Harar, Organic Dry Process Biftu (Vienna)
Mellow notes of Toast, Nuts and Coco

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Today I had Guatemalan Pacamara from Sunbury Coffee. Fantastic!

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Papua New Guinea Baroida Plantation (Vienna)

Another very nice roast.

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I roasted some JBM from Unclebeanz, drinkin it as i type.

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JBM from Unclebeanz, just roasted yesterday.

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Colombia Los Galpones-Manuel Santacruz, Microlot. (Vienna)

Medium body.
Amazing notes of Peach, fruit and nuts.

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Wow! I passed on that because reccommended roast was city+. I'm not really doing anything much under FC. You roasted to Vienna and still got fruit? Amazing!
My own Mocha Java blend and a Yemen today, both fading. The Yemen was awesome yesterday.

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My son picked up a new Melitta manual drip so we broke it in.
Brazil Serra Negra vienna roast nice nutty flavor

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I'm with you. I dont roast anything much under FC either. I prefer FC to Vienna. It seems like everyone I have given samples too (including myself) thought they only liked French Roast. Freshly roasted beans opened a whole new world.

I brewed the Colombian about 16 hours after roasting. That might have been what salvaged the fruityness. :sh

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Rocketfuelcoffee Konakaze... Hawaiian Kona with a kick in the butt. 50% Kona, 50% Espresso

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Hmmm, might be it. I sometime try after 24, but usually 48. I like fruity though.
End of the Yemen and a Monkey mix that made me go WOW! today.

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Very Cool. :tu

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Brazil Organic Fazenda Colina (FC+/Vienna)

Very nice. Smokey, Rosted Nut, Cinnamon, Herbs.

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Costa Rica Manantiales - Finca Fidel, roasted 2 days ago to just FC, drip, splash. Very nice, bright sweet cup. From SM, not available any more.

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Guatemala San Juan Sacatepequez - Villa Lupe
(FC+)
Caramel, Peach and a citric twang. Very nice and refreshing.

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Sulawesi Toarco Jaya micro-lot done in a french roast. Unbelievable. This is the best french roast I've ever had. Notes of licorice - don't look at me like that it really does. My local roaster claims he picks up tobacco notes too. Not so sure but I do think it works really well with a good cigar.

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Drinking fresh roast Ethiopian Yirgaceffe, this is the last of it though.

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sounds like you are hooked as bad as i am on the yirgacheffe :tu

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Today is monkey mix.

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Yirga Kenyan mix, one of the best flavor profiles.