Re: What's in your smoker?
 

Couple racks of spares and at least one rack of beef ribs....beans maybe, too.

Re: What's in your smoker?
 

WOW, what a bag o meat. Came back from the Jiggly Piggly just now and had a green T-bone, 4 packs of western-
style pork ribs, 2 big ol long strips of meat for the jerky machine, 12 chicken legs, a rack of beef ribs that looks like
I was last on the totem pole behind 3 lions, a cheetah and a pack of hyenas. There are so many shiners I could
catch a boat full of fish. But it will all go on the grill tomorrow night or Saturday morning. Dammit, forgot the beans.

Re: What's in your smoker?
 

Re: What's in your smoker?
 

Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!

Re: What's in your smoker?
 

What's her name? :r:r:r

Re: What's in your smoker?
 

smoking a pork butt and a chicken tomorrow.

Re: What's in your smoker?
 

We've heard THAT before :noon


;s

Re: What's in your smoker?
 

Got some pork on the smoker. Covered in mustard and dry rub.

http://i1135.photobucket.com/albums/...g?t=1346442949

Re: What's in your smoker?
 

Small half rack of beef ribs....small but meatiest I have bought lately

http://i954.photobucket.com/albums/a...yshortrack.jpg

Yumm, Yum, gimme some

http://i954.photobucket.com/albums/a...slabordayx.jpg

Re: What's in your smoker?
 

Re: What's in your smoker?
 

I told you guys I would take pics this time... and I didn't lie.

Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook.

Precook
Attachment 12293

Attachment 12294

Attachment 12295

Ready for foil
Attachment 12296

Attachment 12297

Re: What's in your smoker?
 

Gonna do a rack of ribs with OLS rub!

Re: What's in your smoker?
 

:banger:banger

Next time you need to do a large cook, give me a call. Maybe we can get together :)

Your butts look delicious as ever Brent!

(I think this is the only thread on this board that one guy can say this to another)

Re: What's in your smoker?
 

Re: What's in your smoker?
 

Good looking grub the past several posts!

Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!

http://i160.photobucket.com/albums/t...9/P1050415.jpg

http://i160.photobucket.com/albums/t...9/P1050418.jpg

Re: What's in your smoker?
 

Honestly, that is one of the best looking birds I have seen on this thread, and I have seen a lot.
Hell, I HAVE POSTED a lot. I may be leaving some chicken or other out of my memory, but barring
that, best I have seen. But you got a problem with wing tips, lol?

Re: What's in your smoker?
 

I've got a Beagle that loves wing tips. Keeps the peace at our house!

You should've seen my face when I opened the lid after an hour. I though, damn what a nice, brown bird! It tastes better than it looks, too!

Re: What's in your smoker?
 

Doing the same tonight. I call it Spatchcock chicken, though. Beer butt chicken is left far in the past once I started this method about a year ago.

Re: What's in your smoker?
 

Two slabs of a Mulefoot/Berkshire belly that I cured for bacon. One was just my basic cure, the other had garlic and bay leaf in the mix. Let's see if it comes through this time.

Going into the smoker.
http://www.cigarasylum.com/vb/pictur...pictureid=7319

Out of the smoker.
http://www.cigarasylum.com/vb/pictur...pictureid=7320

Re: What's in your smoker?
 

I'll be right over. :dr

Re: What's in your smoker?
 

Bob that looks. :dr:dr

Re: What's in your smoker?
 

ok here I am most here have probably seen my new electric smoker
last night was my first butt roast it cooked for 11 hours and got to a perfect 190deg and i got to tell you I am very impressed with the results

http://partynightandday.com/jkva/pics/pork1.jpg

http://partynightandday.com/jkva/pics/pork2.jpg

http://partynightandday.com/jkva/pics/pork3.jpg

Re: What's in your smoker?
 

That's way better looking than how my first butt looked.

:tu

Re: What's in your smoker?
 

yep....that don't suck! :tu

Re: What's in your smoker?
 

Two big St. Louis slabs and a flat cut brisket. Ribs are almost done, the striated cracks in the crust tell all. They were delicious.

Re: What's in your smoker?
 

heads up Whole Pork Spare Ribs @ foodlion .99 a pound limit 4 9/19/12-9/25/12 but i would not wait long I will be smoking these this weekend for sure :dr:dr

Re: What's in your smoker?
 

Id go back every day and freeze the ribs I wasnt using! Thats a great price - the best I have ever seen around here were $1.99/lb cryovaced.

Re: What's in your smoker?
 

12 lb pork shoulder with a Caribbean jerk rub

https://sphotos-a.xx.fbcdn.net/hphot...37857014_n.jpg

Re: What's in your smoker?
 

I have to say I agree for the most part. Frozen, cryovac-ed ribs are like
ice in a freezer. They are not going to get frosty under the plastic or anything
like that. They'll keep for years, literally. If you have the space, stock up now.
If you don't have the space, consider a small chest freezer. In a year or two
you pay for that puppy easily.

Re: What's in your smoker?
 

I am firing up the smoker today, I'll post picks. Brisket, pork shoulder, and pork belly.

Re: What's in your smoker?
 

just got home with 10 racks for around 60.00 freezer is full now :D

Re: What's in your smoker?
 

well I am at it again with my little electric smoker I bought a whole pork loin and cut off 16 inches to smoke and had enough left to make 8 loin chops :dr
anyhow I was basically gone the whole time it was smoking had my son load in chips every 2 hours I swear it is the crock pot of smoking meat.
At 195 deg I just pulled it out and wrapped in foil and towel and this is what it looks like
easy.smoked.meat. :dr:dr

http://partynightandday.com/jkva/pics/loin.jpg

Re: What's in your smoker?
 

Sitting on my back porch listening to the Cardinals take on the Cubs. 16 ABT,s and a bacon wrapped fatty are on low and slow, going to fire up the charcoal chimney in about 2hrs and grill about 20 chicken wings that are swimming in a marinade right now.

Pics when they come off the grill

:D

Re: What's in your smoker?
 

Tonight is gonna be a LONG and sweet night out for me too. Not sure if I fire up the grill or simply rework my pond
as I had planned. But cigars and beer are definitely on, so might as well smell some smoke.

Re: What's in your smoker?
 

About half way done..
Attachment 12373

Re: What's in your smoker?
 

Not on the smoker yet, but my local grocer just put whole pork loin (vaccuum-packed) on sale at 1.99/lb and the double-pack pork butt (vaccuum packed) on sale for 1.59/lb.

Picked up a 6# and 7# loin, and a 14# pack of pork butt.

I may go back for another run, as the sale ends tomorrow.

Re: What's in your smoker?
 

with what, the weaving? :r Sorry, I was looking at that bada55 ABT tray and wandered over to the
fatty and thought, he must have used most of his bacon on the poppers. Looks yummilicious.

Re: What's in your smoker?
 

Yep, leftover bacon.. need to work on the weaving part of that..:r of yea, abt taste great.

You have PM, they have a LSU Tiger tray :D

Re: What's in your smoker?
 

I did some Pork Tenderloin MESA GRILL style last week. It was insane!

Re: What's in your smoker?
 

That picture looks absolutely AMAZING!!! Now I'm hungry.

Re: What's in your smoker?
 

How is that done? I love the restaurant Mesa Grill. :dr

Re: What's in your smoker?
 

Oh what the hell, you guys kill me, that looks farkin awesome!!

Re: What's in your smoker?
 

I've done the Pork Tenderloin recipe from Mesa Grill. It is indeed insane.

Receipe for it can be found on BobbyFlay.com

Re: What's in your smoker?
 

As I type, 2-7 lb boneless shoulders, rubbed, tied, and rested all night, sitting at 250F since 8:30 this morning. The entire neighborhood smells good.

Re: What's in your smoker?
 

:banger:banger

Now THAT is chemistry!

BTW, My wife is up in your neck of the woods this weekend visiting her brother. She did mention something smelled good :D

Re: What's in your smoker?
 

right now i have 2 turkey breasts on.

should be good for our early dinner with the family.

Re: What's in your smoker?
 

What type of wood are you using on those shoulders Jamie?

Re: What's in your smoker?
 

Mark, I have lump charcoal and 2" x 1" round hickory tree limb discs. We use hickory in our BBQ contest, so I was able to find some small limbs to cut into discs. I put a few of them in the pile of lump for the smokey flavor.

Here's some ponr. I took one butt and partly shredded it and put our BBQ sauce on it. It simmered for nearly two hours. Both butts turned out great. My in-laws are in town, so it was nice to be able to cook for them.

The first 3 pics were from done time. The last two were after a couple of hours of slow heating. I cooked the butts to 185F.

http://i160.photobucket.com/albums/t...9/P1050570.jpg

http://i160.photobucket.com/albums/t...9/P1050571.jpg

http://i160.photobucket.com/albums/t...9/P1050572.jpg

http://i160.photobucket.com/albums/t...9/P1050574.jpg

http://i160.photobucket.com/albums/t...9/P1050575.jpg

Re: What's in your smoker?
 

Not smoked but amazing anyway.


http://i80.photobucket.com/albums/j1...rs/null-23.jpg

Re: What's in your smoker?
 

Jamie- Whats the purpose of tying them? I have never seen this done. I like the simmering idea and may try that on the next couple.