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Re: What's in your smoker?
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Baby backs came off last.
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Although, I recall an in-law having bought them, and thinking they weren't bad... But that was before I smoked ribs, myself... :D |
Re: What's in your smoker?
Did three racks of baby backs (one package) and 3.8 lb brisket yesterday. Ready to eat for game day today!
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Re: What's in your smoker?
I can now say, after cooking 4 racks this weekend, they are good, chewy ribs that can be properly slow smoked
for 1/2 the time with good results. But they can be easily over-cooked. And by the samee token, mine for lunch today were great. Just not as fall aparty as the full size USA racks. You gnaw a bit on em. But for flavor, today I noticed no real fall-off. You can eat about 7-8 before getting a bit full. |
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The taste was good and the presentation was OK. Those four racks would have cost me 40 bucks on sale had they more meat on them, lol. I got by with ten bucks and the same fun of cooking out, so I won. I have 5 racks in the freezer of AMERICAN ribs. Not sure what to do this weekend, though. I could blow off cookery. I guess it depends on the LSU-Bama game. Or how much wood I find around. |
Re: What's in your smoker?
Read the previous entry and now laugh. Apparently a while wsa a day. I bought another box of the
Danish Ribs today and cooking em this weekend. It's not that I didn't learn my lesson, (holy crap, I almost typed 'lestne') My brain is coming apart. But I wanted to try them twice to see if NOT over-cooking them makes them less gnaw-y. I also approached the BBR cooler and they were 16-18 a rack at Kroger and I wasn't havin that. |
Re: What's in your smoker?
My wife called me Friday as I was heading home and asked what we were doing this weekend, particularly Saturday. It seems that she was hungry for some ribs...who am I to say no!
Prepping http://oldchurchbbq.com/sharedpictur...Ribs%20001.jpg I don't think that I have had my small offset out in several years; since I picked up my Lang it has been my go-to. So this time I decided to pull out Little Brother. http://oldchurchbbq.com/sharedpictur...Ribs%20003.jpg Ya gotta make sure you have the correct tools of the trade! http://oldchurchbbq.com/sharedpictur...Ribs%20004.jpg Cheers! http://oldchurchbbq.com/sharedpictur...Ribs%20006.jpg |
Re: What's in your smoker?
Little Brother cruising along while Big Brother watches over
http://oldchurchbbq.com/sharedpictur...Ribs%20009.jpg Crusin' http://oldchurchbbq.com/sharedpictur...Ribs%20011.jpg Almost done http://oldchurchbbq.com/sharedpictur...Ribs%20013.jpg I was going to take some pictures of teh finished product, but unfortunately the ribs didn't make it that long. By the time I got to the nieghbors house, the feeding frenzy was in full swing. Finished the evening up with a couple more fince cigars and sampling a couple of bottles of 18 year Scotch and a 27 year old Scotch (:tu:tu!!!) |
Re: What's in your smoker?
Sounds and looks like an awesome day Steve!
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Re: What's in your smoker?
drove out and picked this up last night. sold a few cigars that i will miss, and more than a few i wont smoke anymore.
just need to clean it up so i can get it dirty!!! http://i561.photobucket.com/albums/s...jI0My5qcGc.jpg |
Re: What's in your smoker?
She's a Beaut, Wes. Congrats
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thanks!!! |
Re: What's in your smoker?
Steve, why the extension on the smoke stack on the little one ?
Wes nice pick up, both of you look like you can do some serious damage to some livestock. |
Re: What's in your smoker?
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We look forward to many pics...YAYhoo. Smoked up 4 racks of the pitiful Danish ribs.
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Re: What's in your smoker?
:r I have a Chargriller that is similar, so I was wondering if this was another mod I should look at making.
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Re: What's in your smoker?
Actually, the stack extension and the sleeve I placed inside helped me tune the temperature a bit. Whit the just the "stock" stack, it didn't draw quiet enough. I have another extesion (that doubles the extension) but then it draws too fast. With just theone it seems to work much better IMHO, YMMV.
BTW, I have also experimented with various heat shelds between the fire box and the smoke chamber, as well as sand and/or bricks in the bottom of the smoke chamer. |
Re: What's in your smoker?
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Do you know who made it? |
Re: What's in your smoker?
yep, its a Klose. build date is 04'
about 7' long, 6' high, and weighs about 1000 pounds. has the sausage rack, 40" tube, steak grill, minion "s" chartcoal basket. needs a good cleaning, but well worth what i stole it for i think. |
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