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 Re: Homebrewers - Whats in the fermeter? Looks like everyone is getting ready for summer with all the Wits! I also have a Belgian Wit going right now. It was a simple recipe: 5 gallon batch 50% 6-Row (I used 5 lbs) 50% Unmalted Red Wheat (again, 5 lbs) 4oz. Acid Malt 1 pound rice hulls (unmalted wheat will cause a very sticky mash without these) .75oz. Bitter Orange Peel .75oz. Sweet Orange Peel .75oz. Coriander WLP 400 Mash @ 150° Add spices last 5 minutes of boil Hop to about 20 IBU with neutral to somewhat spicy hop such as Saaz, Sterling, Mt. Hood. Also tastes good with a neutral Noble hop. Grow yeast up in a starter to achieve ~250 billion cells (1.5l will work for fairly fresh yeast) Ferment @ 70° for 15 days. Carbonate to 2.5vols. | 
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 Re: Homebrewers - Whats in the fermeter? what temp controller is everyone using and where did you get it? | 
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 Re: Homebrewers - Whats in the fermeter? I did the homebuild of the ebay temp controller.  I put it in a slick little radio shack project box.  Total cost was about $25 and some time. http://www.homebrewtalk.com/f51/ebay...-build-163849/ Link has all you'd ever need to know about building it. | 
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 Re: Homebrewers - Whats in the fermeter? Got a mr beer chezch pilzner in the keg does that count :) | 
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 Re: Homebrewers - Whats in the fermeter? Quote: 
 http://www.pexsupply.com/Johnson-Con...-120-240v-SPDT The have a great price, but you'll need to be somewhat comfortable with 120v wiring. | 
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 Checked my IPA yesterday and it tasted pretty damn good but needed a little cold crash to settle out some yeast, so its in the fridge waiting to be bottled tomorrow. | 
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 Re: Homebrewers - Whats in the fermeter? Just kegged an imperial dark belgian ale.  Topped out at 12% ABV and is quite good. Need a catchy name,maybe dealing with a dark knight or something. Any suggestions? | 
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 Heart of Darkness Into the Darkness Left in the Dark Scared of the Dark Dark Matter Shot in the Dark | 
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 http://www.rebelbrewer.com/shoppingc...hermostat.html | 
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 Re: Homebrewers - Whats in the fermeter? Quote: 
 http://www.amazon.com/Johnson-Contro...ef=pd_sim_la_1 | 
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 Re: Homebrewers - Whats in the fermeter? Quote: 
 http://www.northernbrewer.com/shop/j...ontroller.html Don't recall spending $84, though :sh It's a great unit, perfectly controls my fermentation freezer/yeast storage unit. | 
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 Re: Homebrewers - Whats in the fermeter? Jon, let me know if you find a good deal on a digital one. I have been searching for one also. Thanks | 
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 Re: Homebrewers - Whats in the fermeter? My Rosemary Honey Saison is just about finished primary ferment, got an ESB split batch (Dry English Ale and Burton Ale yeasts) from a 20 year old recipe sitting in secondaries, and yesterday brewed up a "Mid-Atlantic Transcontinental IPA":  British malts + American hops (Falconer's Flight.)  Pitched it on top of the ESB Dry English yeast cake and fermentation kicked off in 3 hours. :noon Anybody have experience with Falconer's Flight? Specifically, whether they would make a good dry hop for the IPA. | 
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 Re: Homebrewers - Whats in the fermeter? The Bobcat in Bristol, VT, makes a Falconers Flight single hop IPA that I always enjoy.  Not sure if they dry hop it though.  I tend to think any of the hops that add that citrusy character are great for dry hops.  I love smelling fruit going into an IPA. | 
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 Re: Homebrewers - Whats in the fermeter? Must be the summer heat keeping folks from running a burner hours on end! I'm brewing ten gallons of an Amarillo hopped saison as i type. I've got the ECY14 single strain saison to ferment it with. Tried to wake the yeast up last night with a small starter, no activity yet. Hopefully it's just a slow starter and not just dead... | 
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 Re: Homebrewers - Whats in the fermeter? yum! yeah personally i've stopped brewing and started drinking saisons for the summer ;) | 
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