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-   -   What are you roasting today? (http://www.cigarasylum.com/vb/showthread.php?t=41579)

CigarSquid 01-16-2012 08:52 AM

Re: What are you roasting today?
 
I like the smell of the roasting coffee. I am trying to listen the more i do it.

Blak Smyth 01-16-2012 09:04 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by garryyjr (Post 1532024)
I like the smell of the roasting coffee. I am trying to listen the more i do it.

Kinda reminds me of burnt popcorn, but the wife hates it so I have to run the stove fan.

BSB 01-16-2012 09:32 AM

Re: What are you roasting today?
 
I do my roasting out in the garage, doors open for ventalation.

Mr B 01-16-2012 09:37 AM

Re: What are you roasting today?
 
Yesterday was:
Costa Rica Finca Bella Vista to Full City,
also some Papua New Guinea & El Salvador to Full City, to make a blend I have been enjoying

Blak Smyth 01-16-2012 09:47 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by BSB (Post 1532065)
I do my roasting out in the garage, doors open for ventalation.

I thought about that, I am worried I would trip the breaker in the middle of a roast. My breakers trip often if I plug a heater in.
I also thought that the temps might keep it from working right, you live in CO though so I guess that isn't a factor?!?

ashtonlady 01-16-2012 12:04 PM

Re: What are you roasting today?
 
We have a dedicated plug in the garage that I use, so there is not a chance of tripping it. BUt How cold does it get where you are right now this time of year?

Blak Smyth 01-16-2012 12:10 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by ashtonlady (Post 1532189)
We have a dedicated plug in the garage that I use, so there is not a chance of tripping it. BUt How cold does it get where you are right now this time of year?

It gets down in the teens at night and stays around freezing during the day right now. I would say my garage stays about 40 degrees right now.

CigarSquid 01-16-2012 01:32 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1532086)
I thought about that, I am worried I would trip the breaker in the middle of a roast. My breakers trip often if I plug a heater in.
I also thought that the temps might keep it from working right, you live in CO though so I guess that isn't a factor?!?

I had that happen.. Turn it right back on. Seemed to go fine.. It was only into the roast maybe 5-7 minutes. I moved to the kitchen so I can get other things done. If I am all caught up inside, down to the garage so I can smoke as well!

ashtonlady 01-16-2012 02:16 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1532196)
It gets down in the teens at night and stays around freezing during the day right now. I would say my garage stays about 40 degrees right now.

That sounds like the temp I roast in. I have not had any issues. When it gets to cold in the garage, my roaster wont work. I like to roast in the garage because my son doesnt like the smell and I usially take the time to smoke and catch up on my fun reading on bullitin boards I am on.

Savor the Stick 01-16-2012 03:09 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Mr B (Post 1528520)
Remember Blak, the darker the roast, the longer you should let it rest. give that at least 3 days before trying. it may be better in 4-5 also.

Good information!
I had some Guat Hunapu that I had roasted on the 23 of Dec...very dark, probably the edge of Vienna. I just start drinking it again (Broken French Press) and it is soooooo good.:dr
I had let it degass for 5 days it has been sitting in a sealed mason since then. I am going to roast it again today like that and let it sit and degass for a while; I want to recreate that same thing.


Quote:

Originally Posted by garryyjr (Post 1529176)
What do you guys store your roasted beans in?

Mason Jar--loose seal for 24hrs, then tightened down.

BSB 01-16-2012 03:13 PM

Re: What are you roasting today?
 
Usually in the mid 40s or higher, in the garage, when I roast. Although I have no problems, with either of my roasters working, when it gets colder.

ApexAZ 01-16-2012 07:00 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1531982)
I would say city+ as well. I don't like to roast this light because I hate to see so much chaff on the bean. This is something I am trying to overlook so I can make a roast that is best for the bean. I have roasted mostly to vienna or just under. It is hard to judge with my machine beacuse you can't hear the cracks. Thanks for posting pictures, It is helpful to see what your beans are looking like guys!

I think my picture kind of sucks. The exposure is too light. The beans are darker brown than that. Almost the same dark brown used in the CA theme here. Maybe not quite, but close. Some of the beans have some mild cracking at the edges, but I don't see any oil really and most are more uniform in color rather than splotchy.

The chaff is kind of annoying for me too, but according to SM, it doesnt have any taste. There is one benefit and that is that my plastic bin on my grinder seems to attract most of it instead of coffee, so that's good I guess.

Blak Smyth 01-17-2012 05:06 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1532501)
I think my picture kind of sucks. The exposure is too light. The beans are darker brown than that. Almost the same dark brown used in the CA theme here. Maybe not quite, but close. Some of the beans have some mild cracking at the edges, but I don't see any oil really and most are more uniform in color rather than splotchy.

The chaff is kind of annoying for me too, but according to SM, it doesnt have any taste. There is one benefit and that is that my plastic bin on my grinder seems to attract most of it instead of coffee, so that's good I guess.

Yah it must be better than the pic shows. I know, my iphone makes things look different some times too. I just did another roast last night, didn't push it as far. What do you guys think? What would you call this? Full City or FC+ maybe? A little chaff left inside the bean, no oils visible. Still a decent color on it though.
http://i1088.photobucket.com/albums/...s/77ccc1ac.jpg

BSB 01-17-2012 08:23 AM

Re: What are you roasting today?
 
No oil or tiny drops of oil = FC and that is good :D

Blak Smyth 01-17-2012 08:30 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by BSB (Post 1532901)
No oil or tiny drops of oil = FC and that is good :D

:tu

Savor the Stick 01-17-2012 11:54 AM

Re: What are you roasting today?
 
I roasted a 1/2 lb of Colombian Supremo yesterday for a package going out. Gonna do some more today.....getting a little low on fresh roast.

I want to do one of these today....any suggestions?




http://i304.photobucket.com/albums/n...000_0003-4.jpg


http://i304.photobucket.com/albums/n...000_0002-6.jpg

Blak Smyth 01-17-2012 12:05 PM

Re: What are you roasting today?
 
I vote Brazil, but they both sound good!
Haha that is funny, you can see my post in the background of your pic!
That reminds me Kevin I need to get a package out to you now that I am feeling more comfortable with my roasts.
I have some new beans on order, I will try to get a little package out after I receive them!

Savor the Stick 01-18-2012 02:29 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1533085)
I vote Brazil, but they both sound good!
Haha that is funny, you can see my post in the background of your pic!
That reminds me Kevin I need to get a package out to you now that I am feeling more comfortable with my roasts.
I have some new beans on order, I will try to get a little package out after I receive them!

Well after thinking about which to roast up I went with the African Ugandan...it was a tough choice.

While I would love to try some of your roasted coffee Shane...I have a major surplus of it right now; more then I can drink and savor, gonna have to give some away.
So hold off for a while. Thanks buddy.:tu

I would like to hear what you think of the Monkey Blend...I have heard great things about it. Just never ordered it.

Blak Smyth 01-18-2012 02:33 PM

Re: What are you roasting today?
 
I have just roasted a zombie blend! It is the left over bits of four different beans I had thrown together!

Savor the Stick 01-18-2012 02:35 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1534104)
I have just roasted a zombie blend! It is the left over bits of four different beans I had thrown together!

:r:noon:r

Blak Smyth 01-18-2012 02:37 PM

Re: What are you roasting today?
 
Last nights, trying to get a city+ to full city.
You can see the bottom of a darker roast I did just before.
http://i1088.photobucket.com/albums/...s/4a9e46ef.jpg

The "Zombie Blend" is what I call it because I brought all these dead beans back to life! (Not pictured)


I was trying to get a variety of different level roasts (Different beans too):
http://i1088.photobucket.com/albums/...s/3f133275.jpg

ApexAZ 01-18-2012 02:41 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1534113)
Last nights, trying to get a city+ to full city.
You can see the bottom of a darker roast I did just before.
http://i1088.photobucket.com/albums/...s/4a9e46ef.jpg

The "Zombie Blend" is what I call it because I brought all these dead beans back to life! (Not pictured)

http://i1088.photobucket.com/albums/...s/3f133275.jpg

You sure are roasting a lot. Do you use it all that quick?

Blak Smyth 01-18-2012 02:44 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1534116)
You sure are roasting a lot. Do you use it all that quick?

I go through it quick, but I am in a coffee pass that is in shipping to my house now and I am going away in a couple weeks to a cabin in the mountains with a bunch of coffee drinking guys! I am bringing the cigars and coffee:r

There is not as much in those bags as it may appear, they are flattened out. Only about 1/3rd filled up right.

ApexAZ 01-18-2012 02:47 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1534121)
I go through it quick, but I am in a coffee pass that is in shipping to my house now and I am going away in a couple weeks to a cabin in the mountains with a bunch of coffee drinking guys! I am bringing the cigars and coffee:r

There is not as much in those bags as it may appear, they are flattened out. Only about 1/3rd filled up right.

Ah! I forgot to mention the roast looks good!

Blak Smyth 01-18-2012 02:49 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1534126)
Ah! I forgot to mention the roast looks good!

Thanks, you can't really judge any of the pics from an iphone.
I can never get them to look exactly like they are.

Basically I need to do a small roast every other day to make sure I have enough rested coffee available.

ApexAZ 01-18-2012 03:20 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1534127)
Thanks, you can't really judge any of the pics from an iphone.
I can never get them to look exactly like they are.

Basically I need to do a small roast every other day to make sure I have enough rested coffee available.

How much is a small roast for you? I'm in the process of determining how much I need to roast per week.

Also, do you have any idea how much weight the beans lose during the roast?

Mr B 01-18-2012 04:30 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1534104)
I have just roasted a zombie blend! It is the left over bits of four different beans I had thrown together!

I have created some of my favorite blends that way.

:tu

BSB 01-18-2012 04:41 PM

Re: What are you roasting today?
 
Roasted up some Sumatra Dry Hulled Aceh Bukit. Took it solidly into 2nd crack, should be a Lt. Vienna. This is a funny coffee, takes longer and hotter to get there. This may turn out to be a FC++
Those roasts are looking good, btw :tu

Mr B 01-18-2012 05:39 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by BSB (Post 1534226)
Roasted up some Sumatra Dry Hulled Aceh Bukit. Took it solidly into 2nd crack, should be a Lt. Vienna. This is a funny coffee, takes longer and hotter to get there. This may turn out to be a FC++
Those roasts are looking good, btw :tu


Thats a good one. The Tarbarita Peaberry is great too.

BSB 01-18-2012 06:56 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by Mr B (Post 1534292)
Thats a good one. The Tarbarita Peaberry is great too.

Geez, 2 of my favs :banger It was actually a "bater" on which one to roast. Tarbarita next time.

Blak Smyth 01-18-2012 07:54 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1534160)
How much is a small roast for you? I'm in the process of determining how much I need to roast per week.

Also, do you have any idea how much weight the beans lose during the roast?

I am not weighing anything currently. I have a Nesco and it only works well with small batches, I would guess about 1/4 lb (maybe more like 1/3lb)

BSB 01-19-2012 08:00 AM

Re: What are you roasting today?
 
I do 130 gram batches in the Fresh Roast.
Coffee loses about 20% of it's weight during roasting.

ApexAZ 01-19-2012 09:05 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by BSB (Post 1534795)
I do 130 gram batches in the Fresh Roast.
Coffee loses about 20% of it's weight during roasting.

Thanks!

Blak Smyth 01-20-2012 05:59 AM

Re: What are you roasting today?
 
Think I am roasting my Monkey Blend tonight so I can get some into the coffee pass, loving the SM label on this one:
http://i1088.photobucket.com/albums/...s/b07d649c.jpg

ApexAZ 01-20-2012 10:14 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by Blak Smyth (Post 1535702)
Think I am roasting my Monkey Blend tonight so I can get some into the coffee pass..jpg

Can't wait to see what you think of it. I already did my Gniess espresso blend, so I think I'm going to do some single origin for next week instead of the monkey.

What is a coffee pass?

Blak Smyth 01-20-2012 11:12 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1535905)
What is a coffee pass?

It is a group pass, people sign up and ship a box around the country adding and subtracting equivalents as they choose. It is a cool way to try different coffee from around the country.

If you don't have access yet, you will before too long:
http://www.cigarasylum.com/vb/showthread.php?t=52160

ApexAZ 01-20-2012 01:37 PM

Re: What are you roasting today?
 
I do have access I just don't look at it all that often I guess. I wouldn't have expected to find a coffee type thread in the cigar section.

Blak Smyth 01-20-2012 01:46 PM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1536065)
I do have access I just don't look at it all that often I guess. I wouldn't have expected to find a coffee type thread in the cigar section.

It is a coffee and cigar pass actually, the perfect pairing:r

BSB 01-21-2012 09:06 AM

Re: What are you roasting today?
 
Guatemala Acatenango Finca La Soledad
Gonna shoot for just FC

CigarSquid 01-21-2012 09:08 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by blak smyth (Post 1535702)
think i am roasting my monkey blend tonight so i can get some into the coffee pass, loving the sm label on this one:
http://i1088.photobucket.com/albums/...s/b07d649c.jpg

do it!

Garbandz 01-21-2012 09:58 AM

Re: What are you roasting today?
 
MMMM--MMMMMM..........Roast Monkey.....The Other - Other White Meat.........



Just finished up roasting some Bob-O Link,
Luchadores pacamara,
El Salvador Montecarlos,
and some Burundi Kayanza.

Blak Smyth 01-21-2012 11:03 AM

Re: What are you roasting today?
 
Sorry coffee passers if you are reading this, the box will not fit anymore coffee and I need to catch up with what I have roasted now before I roast anymore.

CigarSquid 01-21-2012 11:07 AM

Re: What are you roasting today?
 
Awwwww

ApexAZ 01-22-2012 12:49 PM

Re: What are you roasting today?
 
I roasted some Ethopian Limu Jimma - Alaga Sekala that I got in the SM sampler.

I honestly don't know what it is other than it comes from Etheopia. I tried to get it to City+ according to the recommendations on the bag. I should be able to try it tomorrow!

http://farm8.staticflickr.com/7168/6...6dcbc2fd_z.jpg

CigarSquid 01-22-2012 01:50 PM

Re: What are you roasting today?
 
Looks good.

Blak Smyth 01-24-2012 08:29 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1537546)
I roasted some Ethopian Limu Jimma - Alaga Sekala that I got in the SM sampler.

I honestly don't know what it is other than it comes from Etheopia. I tried to get it to City+ according to the recommendations on the bag. I should be able to try it tomorrow!

http://farm8.staticflickr.com/7168/6...6dcbc2fd_z.jpg

Can't wait to hear what you think!

BSB 01-24-2012 09:04 AM

Re: What are you roasting today?
 
Gonna do some El Salvador Las Mercedes Pacamara this morning.

ApexAZ 01-24-2012 09:49 AM

Re: What are you roasting today?
 
The Ethopian Limu Jimma - Alaga Sekala is very good! It definitely has the notes of citrus they describe. They describe it as being 'bright', but I'm not sure what that means.

I also found out that Limu is the region and that it's on the cusp of what was originally part of the Jimma region, which is why they list both? The Alaga Sekala is the name of the direct trade program they purchase the coffee through.

When I finish this up, I want to try a different region and look for more earthy type flavors. I think I will probably prefer that over the fruit flavors.

I can honestly say that the coffee beats the hell out of dunkin and starbucks.

Mr B 01-24-2012 10:03 AM

Re: What are you roasting today?
 
Scroll down to see Sweet Maria's def. of Brightness.

http://www.sweetmarias.com/dictionary.php

BSB 01-24-2012 11:03 AM

Re: What are you roasting today?
 
Quote:

Originally Posted by ApexAZ (Post 1539249)
The Ethopian Limu Jimma - Alaga Sekala is very good! It definitely has the notes of citrus they describe. They describe it as being 'bright', but I'm not sure what that means.

I also found out that Limu is the region and that it's on the cusp of what was originally part of the Jimma region, which is why they list both? The Alaga Sekala is the name of the direct trade program they purchase the coffee through.

When I finish this up, I want to try a different region and look for more earthy type flavors. I think I will probably prefer that over the fruit flavors.

I can honestly say that the coffee beats the hell out of dunkin and starbucks.

If you want "earthy," I suggest some Sumatrans.


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