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Re: Lacto-Fermentation
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Just a couple days in and the Serrano’s are bubbling away nicely. |
Re: Lacto-Fermentation
My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.
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Re: Lacto-Fermentation
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Re: Lacto-Fermentation
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.
https://i.imgur.com/JuzIp09.jpg |
Re: Lacto-Fermentation
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