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Re: The Bourbon Thread!!
I assumed price, although pour size is also good info to have (assuming 1.5-2oz)
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Prices
Says 1.75 Oz so pretty decent pour |
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Would most likely be in a old fashioned if that changes anything
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Do Any Of You Agree With These Choices???
https://www.gearpatrol.com/food/drin.../best-bourbon/ |
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Ben: When You Get A Chance, Can You List The Good Wheated Vs. Corn Bourbons??? Thanks!
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Headed to Bourbon KY
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Best Cheap Bourbon: Evan Williams Black Label I would prefer Old Forester's Bottled in Bond or Wild Turkey 101. Both can be found around $20 a bottle typically. The regular Four Roses often gets the best mixer but it is also an inexpensive one with a different profile from the two listed above. A lot depends on your preference here but you can often find a lot of good bourbons from the larger distillers in the lower priced range that are better than the latest small batch boutique label that sources a young bourbon and slaps a label on it. |
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Thanks, Jay!:tu
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A few thoughts- I'm not a believer in these types of lists generally but this one at least hits a couple places. Best overall as Knob Creek is fair and I'm a fan, Evan Williams white (bottled in bond) is a world better than black, the ones in the "affordable" category are all good pours, the "high-end" section is all over the place but mostly on track. In general there's really nothing on the list that will disappoint. And if you find the "Grail Bourbon" at the bottom William Larue Weller please give me a call :)
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Any "Bourbon" will be at least 51% corn, actual wheat whiskeys are another hole to go down but that hole isn't as deep. I like wheated bourbons a lot, there aren't a ton of them out there, mostly Weller and Makers Mark. I'm a big fan of Makers, especially 46 Cask Strength (the 101 is pretty good too). Weller is... Weller, if you can get it get whatever you can but don't overspend, I personally am a huge fan of Old Weller Antique 107 but have a couple nice Weller Full Proofs, those ones took a lot of patience (and in one case a sizable charitable donation) but they can be really good, or really average depending on the barrel
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They are all primarily corn, that being said there's a lot of room for playing around with that remaining 49%. Four Roses has two different mashbills, one 20% rye and one 35% rye (blends will usually have both), MGP is similar with 21% rye and 36% rye, Knob Creek is higher corn with only 13% rye. This list isn't exhaustive but can give you a general idea of what a lot of the bigger ones are doing for their mash. Also keep in mind that the time in the barrel likely has more impact on the final product than the mash, but everything plays together to get you to what you taste when you pour it in a glass
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That's What I Needed, Ben,Thanks!:D:tu
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:banger
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Found A New Bourbon At Costco To Try:
https://i.imgur.com/RJyhigxl.jpg Here's TheStory That Seemed Interesting To Me: https://www.insidehook.com/article/b...ew-mcconaughey |
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Couple bottle kills this weekend. https://i.imgur.com/ty2DiJu.jpg https://i.imgur.com/rXGVMO3.jpg |
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Nice bottles all around! Never tried Longbranch myself but heard it's a solid choice, especially if you can get it for a couple bucks off retail (hopefully Costco helped you there). I've heard it described as "like Wild Turkey's Gentleman's Jack"
Good kills Tom, I haven't been drinking much new recently because I'm trying to work on population control as well, getting close to the point where all bottles under half full are the ones I don't want to kill off, got through about 5 but in that time I acquired more like 10, there's no winning :sl I did get a fun new set of tasting glasses, washed em but haven't broken them in yet, hopefully I can work some magic tonight |
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Great price! Glad you like it
Don't rule out Tom, he posted a picture of himself drinking <89 proof just last week elsewhere in this forum :D |
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I need that Hancock in barrel stength, Ben! :r
Glad you liked the Longbranch, Greg, thatnks to you and Ben for some insight. I am going to throw out all my empties from the beginning of the pandemic, I should take a picture first. :r |
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You have room for empties? You need more fulls :al
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Longbranch to me was a bourbon's attempt to get to a Scotch-like peat like taste. For me it didn't overpower and was a unique and interesting bourbon. Not a large mover around here so we can often find it for under $40.
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I do Greg.
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And then Tom and Ben get you interested in barrel proof and :gary |
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Some SiB Knob Creek Rye last night. I really prefer the Cask Strength Rye they release every year over this single barrel. I have another single barrel I'll try after this is done, and if it's the same, I'll only buy the CS Rye if I buy any at all. https://i.imgur.com/VOTsCWq.jpg |
Re: The Bourbon Thread!!
I finally cracked open the Nulu last night. I really enjoy it...at it's price point. Any higher and I'd look for other drinks.
https://live.staticflickr.com/65535/...181b2642_z.jpg |
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https://i.imgur.com/SknewPb.jpg
I just enjoy this more and more as time goes by. If Binny's does another barrel pick I will pick up another. |
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Anyone have any input on Bookers 2019-04 ‘Beaten Biscuits’? I’ve heard it compared to a cinnamon bomb but was wondering if anyone here has tried it? I got an offer for a bottle but wasn’t sure if it’s worth picking up.
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2019 was a good year for Booker's, and I dig the Biscuits. I would definitely put a few drops of water in, it really brings out the flavors in Booker's batches. But if you can get it close to MSRP, I definitely would (and have). |
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I told myself I'll wait to open it... :hn https://i.imgur.com/IwgivsB.jpg |
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Had some Tagalongs on my regular trip to Spec's
https://photos.smugmug.com/photos/i-...4GgkqSq-X2.jpg |
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Curious to hear what you think of this batch when you open one, Tony. For me might be the best since 2019.
https://i.imgur.com/yzoH82v.jpg |
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Grabbed a couple owner's picks, Ragged Branch Wheated Bourbon, and Bulleit 11-yr Single Barrel.
https://live.staticflickr.com/65535/...0353e091_z.jpg |
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Greg, Blanton's has nice flavor, but it's 93 proof so too light for me now. I wouldn't pay more than $60 for a bottle though.
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