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Re: Homebrewers - Whats in the fermeter?
Ouch....
I decided to rack the amber this weekend. Its looking good in the carboy. Additionally just received my bayou burner, wort chiller, bottle dryer. Dying to brew another batch but probably have to wait until the move to VA is complete |
Re: Homebrewers - Whats in the fermeter?
Brewing up a simple IPA using Summit, Columbus and Cascade hops
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Re: Homebrewers - Whats in the fermeter?
An interesting hop chart I found linked from Great Divide...
http://hopschart.com/ |
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can't wait to try this one for real! |
Re: Homebrewers - Whats in the fermeter?
I was going to brew tonight, but I couldn't get my washed yeast to get active. Worst case is that I go get some yeast from the brew shop.
I don't think my procedure is messed up... dunno. |
Re: Homebrewers - Whats in the fermeter?
Yet another air leak ;o( This time it was a main lid o ring. Funny because it held pressure for along time then poof all of a sudden leak. I am finding it is hard to keep track / maintain 12 kegs unless you are drinking every day. Looks like another trip to AHS for co2 and maybe even a 20# container.
Anyone know if you can lay a co2 container on its side and still dispense the gas safely or is there something not good about doing this? On a positive note I found a source for lbs of hops that I cannot find at ahs. Nikobrew is the name of the site. mikes |
Re: Homebrewers - Whats in the fermeter?
I think I am going to do a brew day tomorrow to celebrate my Birthday and try to bang out 4 different brews. Scotch Ale, Guinness with a spin, my bruiser berry hef and maybe a bock.
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You should get some Keg lube and put some around all the o rings on the lid. It helps seal the smallest leaks. :tu I dont think you can lay CO2 on their side, but ask somone at AHS. |
Re: Homebrewers - Whats in the fermeter?
Finally got my first beer in a keg. Pretty stoked about it! However, I'm still lagering it for a while so I can't really drink it yet. Any input on force carbing vs. cask conditioning?
http://i286.photobucket.com/albums/l...-01-41_207.jpg |
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I have friends that force carb all at once by putting a bunch of pressure (20psi'ish) on the keg and shaking it. That is a faster method than putting the keg at serving pressure and giving it a few weeks to reach equilibrium and carb up. Either works. I run the slow method as I typically have my little kegerator full and plenty of time till my next keg is needed. Either way if you are leaving the gas on check for leaks periodically :tu |
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Just brewed up a coffee stout this past weekend and ordered a lemon weisse and oaked burbon ale for upcoming brews |
Re: Homebrewers - Whats in the fermeter?
Just tasted my Black IPA which is ready for drinking. Came out really well, I like it! My own recipe...
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Re: Homebrewers - Whats in the fermeter?
my slightly sisorganized notes
8 lbs dark lme (2+14oz early, ~5+2 at 15 min) 1 lb corn sugar (1 min) 12 oz crystal 40L 4 oz Dextrine 4 oz flaked wheat 2 oz smoked malt 12 oz black debittered 4 oz black patent 2 oz millenium 60 min (15.9%) 1 oz chinook 15 min (11.8%) 1 oz centennial 10 min (8.1%) 1 oz cascade 5 min (6.4%) 1 oz chinook 3 min 1 oz cascade flameout 1 oz cascade dryhop 1 oz nugget dryhop 7.74% abv |
Re: Homebrewers - Whats in the fermeter?
Thanks! That's a serious hop bill. Haven't used much nugget, but other than that not a hop in there I don't enjoy.
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