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-   -   Homebrewers - Whats in the fermenter? (http://www.cigarasylum.com/vb/showthread.php?t=12852)

JohnnyKay5 04-11-2012 07:35 PM

Re: Homebrewers - Whats in the fermeter?
 
Ouch....

I decided to rack the amber this weekend. Its looking good in the carboy. Additionally just received my bayou burner, wort chiller, bottle dryer. Dying to brew another batch but probably have to wait until the move to VA is complete

BeerAdvocate 04-15-2012 10:05 AM

Re: Homebrewers - Whats in the fermeter?
 
Brewing up a simple IPA using Summit, Columbus and Cascade hops

mmblz 04-16-2012 08:26 PM

Re: Homebrewers - Whats in the fermeter?
 
An interesting hop chart I found linked from Great Divide...
http://hopschart.com/

replicant_argent 04-16-2012 08:50 PM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by mmblz (Post 1618046)
An interesting hop chart I found linked from Great Divide...
http://hopschart.com/

Very cool.

mmblz 04-17-2012 09:42 PM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by mmblz (Post 1607505)
just brewed something, aiming for like a Ruby Wheat sort of thing, we'll see....

bottled this tonight - beautiful color and tastes great. 7.35 abv, surprised me.
can't wait to try this one for real!

replicant_argent 04-17-2012 10:01 PM

Re: Homebrewers - Whats in the fermeter?
 
I was going to brew tonight, but I couldn't get my washed yeast to get active. Worst case is that I go get some yeast from the brew shop.
I don't think my procedure is messed up... dunno.

Mikes 04-20-2012 07:38 AM

Re: Homebrewers - Whats in the fermeter?
 
Yet another air leak ;o( This time it was a main lid o ring. Funny because it held pressure for along time then poof all of a sudden leak. I am finding it is hard to keep track / maintain 12 kegs unless you are drinking every day. Looks like another trip to AHS for co2 and maybe even a 20# container.

Anyone know if you can lay a co2 container on its side and still dispense the gas safely or is there something not good about doing this?

On a positive note I found a source for lbs of hops that I cannot find at ahs. Nikobrew is the name of the site.


mikes

Poronico 04-20-2012 11:23 AM

Re: Homebrewers - Whats in the fermeter?
 
I think I am going to do a brew day tomorrow to celebrate my Birthday and try to bang out 4 different brews. Scotch Ale, Guinness with a spin, my bruiser berry hef and maybe a bock.

BeerAdvocate 04-20-2012 11:33 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by Mikes (Post 1620959)
Yet another air leak ;o( This time it was a main lid o ring. Funny because it held pressure for along time then poof all of a sudden leak. I am finding it is hard to keep track / maintain 12 kegs unless you are drinking every day. Looks like another trip to AHS for co2 and maybe even a 20# container.

Anyone know if you can lay a co2 container on its side and still dispense the gas safely or is there something not good about doing this?

On a positive note I found a source for lbs of hops that I cannot find at ahs. Nikobrew is the name of the site.


mikes


You should get some Keg lube and put some around all the o rings on the lid.
It helps seal the smallest leaks. :tu
I dont think you can lay CO2 on their side, but ask somone at AHS.

icantbejon 04-23-2012 10:47 AM

Re: Homebrewers - Whats in the fermeter?
 
Finally got my first beer in a keg. Pretty stoked about it! However, I'm still lagering it for a while so I can't really drink it yet. Any input on force carbing vs. cask conditioning?

http://i286.photobucket.com/albums/l...-01-41_207.jpg

icantbejon 04-23-2012 10:49 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by Mikes (Post 1620959)
Anyone know if you can lay a co2 container on its side and still dispense the gas safely or is there something not good about doing this?

I just spoke with my HBS and he specifically told me not to lay the Co2 tank on its side. Apparently the gas can freeze the top and create a leak in the canister if laid on its side.

Salvelinus 04-23-2012 01:27 PM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by icantbejon (Post 1623063)
Finally got my first beer in a keg. Pretty stoked about it! However, I'm still lagering it for a while so I can't really drink it yet. Any input on force carbing vs. cask conditioning?

You don't technically "cask condition" in a keg. Need a ferkin (spelling?) for that. You can prime a keg just as you would bottles though by racking your beer onto priming sugar and then sealing the keg. Make sure to hit the keg with a quick burst of CO2 to ensure that you got a good seal. Let that pressure off and the yeast will do their thing.

I have friends that force carb all at once by putting a bunch of pressure (20psi'ish) on the keg and shaking it. That is a faster method than putting the keg at serving pressure and giving it a few weeks to reach equilibrium and carb up. Either works. I run the slow method as I typically have my little kegerator full and plenty of time till my next keg is needed. Either way if you are leaving the gas on check for leaks periodically :tu

Mikes 04-24-2012 07:36 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by icantbejon (Post 1623064)
I just spoke with my HBS and he specifically told me not to lay the Co2 tank on its side. Apparently the gas can freeze the top and create a leak in the canister if laid on its side.

Thanks!!!!

icantbejon 04-24-2012 08:39 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by Salvelinus (Post 1623145)
You don't technically "cask condition" in a keg. Need a ferkin (spelling?) for that. You can prime a keg just as you would bottles though by racking your beer onto priming sugar and then sealing the keg. Make sure to hit the keg with a quick burst of CO2 to ensure that you got a good seal. Let that pressure off and the yeast will do their thing.

I have friends that force carb all at once by putting a bunch of pressure (20psi'ish) on the keg and shaking it. That is a faster method than putting the keg at serving pressure and giving it a few weeks to reach equilibrium and carb up. Either works. I run the slow method as I typically have my little kegerator full and plenty of time till my next keg is needed. Either way if you are leaving the gas on check for leaks periodically :tu

I think I'm going to go with the quick force carb approach this first time. I know it's horrible, but I'm just too impatient to wait another few weeks on this beer. It is killing me! It's my first lager, so it's obviously been waiting a long time to begin with. Now I'm supposed to wait another few weeks for carbonation????? Never gonna happen. I want to pour my first beer from my hand made kegerator already!

icantbejon 04-24-2012 08:46 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by JohnnyKay5 (Post 1613462)
Ouch....

I decided to rack the amber this weekend. Its looking good in the carboy. Additionally just received my bayou burner, wort chiller, bottle dryer. Dying to brew another batch but probably have to wait until the move to VA is complete

To hell with that....you're coming to Brew Day this Sun. We're making it happen!

JohnnyKay5 04-24-2012 11:11 AM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by icantbejon (Post 1623755)
To hell with that....you're coming to Brew Day this Sun. We're making it happen!

this time it would have worked out better if your brew day was on a Sat. That way i could hit the DMV and Brew day. Guess it'll have to wait until next time.

Just brewed up a coffee stout this past weekend and ordered a lemon weisse and oaked burbon ale for upcoming brews

mmblz 04-24-2012 01:12 PM

Re: Homebrewers - Whats in the fermeter?
 
Just tasted my Black IPA which is ready for drinking. Came out really well, I like it! My own recipe...

Salvelinus 04-24-2012 01:15 PM

Re: Homebrewers - Whats in the fermeter?
 
Quote:

Originally Posted by mmblz (Post 1623899)
Just tasted my Black IPA which is ready for drinking. Came out really well, I like it! My own recipe...

What hops did you go with? I made one I really liked that was columbus and willamette. Just put 4 rhizomes of each in the ground based on my fondness for that beer.

mmblz 04-24-2012 01:21 PM

Re: Homebrewers - Whats in the fermeter?
 
my slightly sisorganized notes

8 lbs dark lme (2+14oz early, ~5+2 at 15 min)
1 lb corn sugar (1 min)


12 oz crystal 40L
4 oz Dextrine
4 oz flaked wheat
2 oz smoked malt
12 oz black debittered
4 oz black patent

2 oz millenium 60 min (15.9%)
1 oz chinook 15 min (11.8%)
1 oz centennial 10 min (8.1%)
1 oz cascade 5 min (6.4%)
1 oz chinook 3 min
1 oz cascade flameout

1 oz cascade dryhop
1 oz nugget dryhop


7.74% abv

Salvelinus 04-24-2012 07:53 PM

Re: Homebrewers - Whats in the fermeter?
 
Thanks! That's a serious hop bill. Haven't used much nugget, but other than that not a hop in there I don't enjoy.


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