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Re: COFFEE: What are you drinking?
I've had a full french press of Unclebeanz Negrita (again) along with some nespresso made Ethopian Yirgacheffe. I'm going to turn into the great Cornholio soon.
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Re: COFFEE: What are you drinking?
did a co-roast of malabar and sumatra, to full city.really not fond of either alone,together they make beautiful music.........
Also roasted up some Peru, and some Yunnan {china} peaberry,the peru is almost smokey,the Yunnan is earthy and has a dry finish.both to city + roast........ |
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I'm into Starbucks
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Thanks to Duane!!!!!!!!!!!!!!!!!!!!!! |
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Brazil Bob-o-link, roasted 84 hours ago, excellent. I am so impressed with this coffee, I'm giving it a HIGHLY RECOMMENDED! A real crowd pleaser :tu |
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New coffee! Guatemala Antigua El Inteligente Pulcal :cf1 Roasted 20 hours ago to scant FC, drip, Silk. Excellent cup!
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Yup, load it up with sugar, flavors, foamed milk, whipped cream, and all that.
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Re: COFFEE: What are you drinking?
I received some fresh roasted Unclebeanz Negrita roasted the week before Xmas.
Generally speaking, I find the fresh roasts to be not nearly full-bodied enough for my tastes. However, this coffee is da bomb. Rich and full-bodied. Much more suited to my tastes. Props to Duane (forgop) for sending some my way. Oh. I almost forgot. 95% of the time I drink my coffee black. No cream. No sugar. No nothin'. |
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I had some from Duane, it makes a good espresso as well. |
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Hey Peter, so it's probably not the "fresh roasts" that you are finding not nearly Full-Bodied enough. You just like a darker roast level. Probably upwards of Full City +. More like Vienna or French roast. :cf1 |
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Thanks for the tip. I'll remember it when others are roasting for me. |
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