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Re: COFFEE: What are you drinking?
I mainly prefer SO, but the Ethiopian came out a bit light, so I thought I'd try some blending. It worked out pretty good. I am looking forward to roasting and trying a new SO, when these coffees are gone though.
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Re: COFFEE: What are you drinking?
Ethiopinan Yirgacheffe.
Last few months have really gotten into coffee. Amazed how much variety is out there. |
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Re: COFFEE: What are you drinking?
Tanzania Peaberry
Picked up some JBM...but it's just not like it used to be. It's much less 'special'...meaning it is a little washed out. sad. |
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Re: COFFEE: What are you drinking?
Had some Tanzanian Peaberry espresso this weekend, had a tangy fruitiness that had a delightful linger. Not my preferred flavor profile but pretty enjoyable.
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Re: COFFEE: What are you drinking?
Ethiopia Sidama Deri Kochoha at FC/FC+. Very Sweet and tasty. Not fruity like the Yirga Cheffe's (I do like that) but more coco and baking spice.
Very nice. |
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Mocha Java again for me :cf2 40% Eth, 60% Sumatra, good cup. |
Re: COFFEE: What are you drinking?
Whatever jet fuel they're serving at the plant here in Argentina. Very similar to Brazilian style coffee. Very thick, almost syrupy.
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Re: COFFEE: What are you drinking?
Straight Sumatra Toba Batak Peaberry :cf1 roasted what? gotta be 5 1/2 days ago, at least, drip, Silk. It is a fine cup, earthy, funky, smooth, sweet. Classic!
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Re: COFFEE: What are you drinking?
I like the Sumatrans, but this years crop does not seem quite as good as the varities I got last year. :sh
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Re: COFFEE: What are you drinking?
This morning is a blend of 80% Costa Rica Tarrazu Finca La Ortiga at C+ and 20% Brazil Fazenda do Sertao Catuai at FC+.
Very tasty cup. Juicy citrus and Sourdough from the Costa Rica and some Milk Chocolate from the Brazil. |
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The 2-3 varieties this season were very earthy but not as "good-earthy" as last season. More "dirt taste" I guess. Still good, but did not wow me. |
Re: COFFEE: What are you drinking?
Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.
My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily. |
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Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it. |
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