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Re: Aging Beer?
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Re: Aging Beer?
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Re: Aging Beer?
Don't want to confuse you. You're probably thinking Bourbon, not Black Chocolate. Read the thread earlier and saw the confusion. The black chocolate stout is $8 a 4 pack. If I could even find bourbon stout I'd buy some, and at $8 for 4 I'd buy the store out:D
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Re: Aging Beer?
Damnit Steve!
I read all that and still got cornfused! |
Re: Aging Beer?
Here's my "cellar" so far:
2010 Bells Expedition Stout (6) 2010 Stone Double Bastard 2010 Port Brewing Older Viscosity 2009 Dogfish Head WWS 2010 Great Divide Oak Aged Yeti (2) Old Rasputin XII Sierra Nevada 30th Jack and Kens (3) 2010 Schlafly Reserve Imperial Stout 2010 Deschutes The Abyss AleSmith Speedway Stout(I think it's from 2010) 2011 Goose Island Night Stalker (2) 2011 Founders Imperial Stout (8) 2011 Founders KBS (8) Some of these will make there way to Dark Lord Day. |
Re: Aging Beer?
My cellar consists of 2 growlers of my buddy's home brew, and a five pack of Bells Batch 10,000.
As far as aging... Does a hoppy beer mellow out as it ages? What changes in the beer? Posted via Mobile Device |
Re: Aging Beer?
The only reason I'm aging the bells is because the website said it headman unlimited shelf life. So I put it in an old entertainment center cabinet in my basement. The two home-brews are just waiting for the next time my friend visits.
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Re: Aging Beer?
Hop bitterness mellows, not sure what the chemistry behind it is though.
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Re: Aging Beer?
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Re: Aging Beer?
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The buyer at my favorite liquor store totally screwed the pooch on this one.:rolleyes: |
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