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Re: What's in your smoker?
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Re: What's in your smoker?
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Re: What's in your smoker?
It wont overcook itself like that Gator? Im a newb smoker so please forgive my dumbness :)
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Re: What's in your smoker?
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I'd be guessing if I said by how much less though. |
Re: What's in your smoker?
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If you mean being wrapped in foil and put in a cooler... I will say sort of!!! If I am holding it for an hour then I cook to the internal I want and don't worry about it. The juices are redistributing and I think it really helps the meat in the end. If I am holding for longer than an hour then I will take it to just a little lower internal temp, like 5 degrees, and then put it in the cooler. |
Re: What's in your smoker?
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Re: What's in your smoker?
Thanks Brent, that totally answers my thoughts.
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Re: What's in your smoker?
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Point being was that I'm agreeing with gator. |
Re: What's in your smoker?
Smokin Gator...I finally got around to trying out the rubs you sent...they were EXCELLENT! Great balance of flavor. Here's the damage from this past weekend...
http://www.internetarmy.com/cigars/img_0704.jpg http://www.internetarmy.com/cigars/img_0708.jpg http://www.internetarmy.com/cigars/img_0712.jpg |
Re: What's in your smoker?
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Re: What's in your smoker?
Well the butts were on sale so I stocked up. 1 was for the football game (5 people)...one for a birthday party later on in the day...and 1 I just pulled and put into individual serving sized baggies to freeze.
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Re: What's in your smoker?
Dang those look good!!!! Glad you liked the rub.
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Re: What's in your smoker?
More of Smokin Gator's wings...soooooo good!
http://www.internetarmy.com/cigars/img_0784.jpg http://www.internetarmy.com/cigars/img_0785.jpg |
Re: What's in your smoker?
Cooked a 8.5 lb hotel style turkey yesterday. Did without the water pan and it came out fantastic! Perfect color like Gator's wing picture and so moist.
I am suprised how much of 4 people ate. Barely any leftover's for tonight :-( This is my first turkey on the WSM and thought practice run before T-day was in order. Ya right, I am just a sucker for turkey and will make as much as I can. |
Re: What's in your smoker?
Did a 6# pork butt and a 4# brisket to take to work for a mid shift go live thing Sunday. It was well received with everyone trying a Carolina Mustard sauce I make and loving it.
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Re: What's in your smoker?
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Re: What's in your smoker?
I did nine racks of ribs and a huge pan of Hog Apple beans today for a family get together. I can't wait for the EYH2!!!
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Re: What's in your smoker?
You must spend an ungodly amount on meat, Brent. :r
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