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-   Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)
-   -   BBQ... The real thing (http://www.cigarasylum.com/vb/showthread.php?t=11211)

cle_smoker 03-18-2009 01:17 PM
Re: BBQ... The real thing
 
I'd like to know that as well. I've seen a video of smoked bologna with BBQ sauce in the middle, but never with peppers, garlic, and butter.

Cigary 03-18-2009 03:23 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by awsmith4 (Post 290305)
:r

Their pulled pork is great, some of the best I've had

Sam and Dave's 2 is on Whitlock Ave. (GA 120) just about a mile or two west of the Marietta Square. Coming in from Dallas you would just head east on 120 then after you cross over the East/West Connector and drive another few miles its in a shopping center on your left. There is a Waffle House in the parking lot.

Albert,thanks for the hookup,,,will try these guys in the coming week. More information on testicle donation to follow.:dance:

marge796 03-18-2009 03:49 PM
Re: BBQ... The real thing
 
The Salt lick outside of Austin TX is the best I've have ever had hands down good. :dr


:2

awsmith4 03-18-2009 06:23 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by Cigary (Post 293305)
Albert,thanks for the hookup,,,will try these guys in the coming week. More information on testicle donation to follow.:dance:
As it turns out I am in no need of extra testicles, but do let me know what you think.

:ss

jaycarla 03-18-2009 10:40 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by LooseCard (Post 293110)
:confused:
Details, please.....

Take a full log of Bologna, I think it is a 5lb roll. At each end cut a hole about 1.5" in diameter. You don't want to completely hollow it out, but go at least 6" in on each cut.

I use one whole bulb of garlic, around a cup of sliced peppers, and a half stick of butter.

Split up all of that between the two ends. Now the two pieces that you cut out, slice off enough so that you can put a "cap" back on each end.

Loosely roll in foil, it will expand as it cooks.

Leave a little vent at the top so smoke can get in. At the halfway point, I will seal up the first vent, flip it over and make a good sized vent on that side.

I leave it on the middle shelf or higher. It is pretty much impossible to over-cook, unless you get it too close to your heat source.

6-8 hours later you will have gold. It may sound ridiculous but it is fricking awesome chit. It is rich so most people only have a slice. I cut it into 1" slices. If anyone decides to try it let me know what you think. Everyone that I have had try it thinks it is great.

wshan 03-19-2009 10:55 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by goalie204 (Post 264097)
my daD who has travelled the world and eaten some bbq several times in kansas, tennesse, texas said the best he's had was in atlanta, but i just wnat to try them all, bbq makes me weak in the knees :X
Where in ATL? I've been searching forever to find a good bbq place here so a recommendation would be appreciated! Tried a few places I found on citysearch and they all were mediocre at best.

There was this place in tampa...pink cinderblock building with a big ass picture of a pig in overalls and a quote bubble over it's head that reads "we be smokin'" ...best damn bbq ever. They run out of stuff if you go too late.

awsmith4 03-19-2009 11:02 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by wshan (Post 295353)
Where in ATL? I've been searching forever to find a good bbq place here so a recommendation would be appreciated! Tried a few places I found on citysearch and they all were mediocre at best.

There was this place in tampa...pink cinderblock building with a big ass picture of a pig in overalls and a quote bubble over it's head that reads "we be smokin'" ...best damn bbq ever. They run out of stuff if you go too late.
http://www.lostmountainbbq.com/

688sonarmen 03-22-2009 07:41 PM
Re: BBQ... The real thing
 
one of my first jobs was at champion BBQ in Lagrange ky. The pay was crap but the food was amazing. I eat BBQ when ever I see a new shop. My fav is Pierces in Williamsburg va. As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much I learned that meat can turn into jerky if smoked to much.

LooseCard 03-23-2009 03:20 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by 688sonarmen (Post 298813)
As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much

I learned that meat can turn into jerky if smoked to much.
Oak is popular in northern areas. I like it, but haven't actually used it.

wshan 03-25-2009 08:19 PM
Re: BBQ... The real thing
 
Quote:
Originally Posted by awsmith4 (Post 295362)
I think I'll try to go this weekend...you want to go grab some food? BBQ is such great hang over food...

SmokeyJoe 03-25-2009 10:09 PM
Re: BBQ... The real thing
 
Here is the real deal...

http://i211.photobucket.com/albums/b...andwich_lg.jpg

Whipper Snapper 03-25-2009 11:10 PM
Re: BBQ... The real thing
 
That's pretty tasty lookin'

cle_smoker 03-26-2009 06:12 AM
Re: BBQ... The real thing
 
That looks damn tasty. I can't wait for it to warm up and stay warm. My WSM has been calling my name all winter long.

awsmith4 03-26-2009 08:26 AM
Re: BBQ... The real thing
 
Quote:
Originally Posted by SmokeyJoe (Post 304350)
:dr

Joe, one thing that I enjoy that seems to be exclusive to Eastern NC is the yellow mustard slaw. Almost all of my relatives are located about an hour East of Raleigh and every time I visit I cannot stay away from the BBQ sandwiches and mustard slaw. And when you mix the Q and the slaw and throw it on the bun, well that might be the best sandwich ever.

awsmith4 03-26-2009 08:27 AM
Re: BBQ... The real thing
 
Quote:
Originally Posted by wshan (Post 304163)
I think I'll try to go this weekend...you want to go grab some food? BBQ is such great hang over food...
Just give me a call. Saturday i should be free around lunchtime

Punchlover 03-28-2009 09:32 AM
Re: BBQ... The real thing
 
bbq is the best food in the world

688sonarmen 03-28-2009 09:35 AM
Re: BBQ... The real thing
 
Im still looking for a church that gives pulled pork at communion instead of those crackers:D


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