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-   -   Mac's Apple Pie Shine (http://www.cigarasylum.com/vb/showthread.php?t=40727)

kelmac07 05-10-2012 05:14 AM
Re: Mac's Apple Pie Shine
 
Seems Francis has been drinking too much of the 'shine. :r :r :r

spectrrr 05-11-2012 02:48 AM
Re: Mac's Apple Pie Shine
 
yeah, I discovered that about 1/2 a cup of watermelon blunts per 2 gallons, finely ground up in a blender or coffee grinder, really serves to expand the character of the shine :)

kelmac07 09-02-2012 10:16 AM
Re: Mac's Apple Pie Shine
 
Just finished up two batches for Doms herf next week...ended up with 17 quarts (as I always keep a quart for my own personal consumption). Now to make some new labels for the herf. :r :r

http://i672.photobucket.com/albums/v...o/IMG_4850.jpg

TJarv 09-02-2012 10:54 AM
Re: Mac's Apple Pie Shine
 
That's a good time waiting to happen

maninblack 09-02-2012 10:55 AM
Re: Mac's Apple Pie Shine
 
Wow that looks awesome Mac! Wanna do some trading? :)

squishy 09-02-2012 10:57 AM
Re: Mac's Apple Pie Shine
 
I can only hope its as good as the shine I got up in the backwoods of NC. Shine plus apple juice, half an apple and a stick of cinnamon got you pie shine up there. I wanna try some

big pete 09-10-2012 11:41 PM
Re: Mac's Apple Pie Shine
 
I love apple pie. I'll have to make a batch for turkeyday dinner. Thanks for the recipe Mac!

KWevvy975 09-10-2012 11:52 PM
Re: Mac's Apple Pie Shine
 
What's this almost talk? I would definitely drink it from anywhere on Eva Mendez's body. Had this drink once before but I don't think it was made the same way. I'm interested to see how much better this one comes out. There's obviously going to be variations but I'm looking for the same results....tasty and tipsy.

kelmac07 09-11-2012 08:18 AM
Re: Mac's Apple Pie Shine
 
Current version of the recipe that I have been using is included below...

Mac's Applie Pie 'Shine
Prep time 5 minutes
Cook time 45 minutes

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider, no value stuff. It makes for a better product.)
1.5 cups white sugar
1.5 cups brown sugar
1.5 tablespoons of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash. McCormicks are perfect)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and and vodka, then place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will sink to the bottom), pour in a cup of ice, and drink up!!

As for shelf life, I've stored this stuff in the fridge for over a year, shook it up and still tastes delicious. :dr :dr :dr

Enjoy!! :D

Savor the Stick 09-11-2012 12:02 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1714376)
Current version of the recipe that I have been using is included below...

Mac's Applie Pie 'Shine
Prep time 5 minutes
Cook time 45 minutes

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider, no value stuff. It makes for a better product.)
1.5 cups white sugar
1.5 cups brown sugar
1.5 tablespoons of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash. McCormicks are perfect)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and and vodka, then place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will sink to the bottom), pour in a cup of ice, and drink up!!

As for shelf life, I've stored this stuff in the fridge for over a year, shook it up and still tastes delicious. :dr :dr :dr

Enjoy!! :D
This sounds really good!
Have you thought of getting rid of the vanilla extract and using real vanilla bean paste---I wouldn't cook it but mix it with a little of the Everclear to thin it into a liquid and then mix it in. I think 2 sticks would be good to start.
Should give another boost to the depth of flavor.

kelmac07 09-11-2012 12:06 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by Savor the Stick (Post 1714541)
This sounds really good!
Have you thought of getting rid of the vanilla extract and using real vanilla bean paste---I wouldn't cook it but mix it with a little of the Everclear to thin it into a liquid and then mix it in. I think 2 sticks would be good to start.
Should give another boost to the depth of flavor.
Kevin I have had that exact thought...but finding real vanilla bean stalk or paste in Virginia has been like finding a needle in the haystack. One day though... :D

deadrise 09-11-2012 12:31 PM
Re: Mac's Apple Pie Shine
 
I need a sugar free version Mac hook me up..........

OLS 09-11-2012 12:36 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by Scottw (Post 1504817)
I paid $15 each for 2 750s of 190 proof Everclear today. When I was in high school (I mean Grad School), this stuff cost $6.99 a bottle.
Yeah and I bought a Datsun for $1700 off the showroom floor.
ALMOST everything on earth has doubled in price since I was a kid.
Are you really shocked, lol? Drink some everclear, that shock will wear off.

Mikes 09-11-2012 07:29 PM
Re: Mac's Apple Pie Shine
 
Vanilla beans can be bought here along with other great spices

http://www.penzeys.com/cgi-bin/penze...illabeans.html

Maybe there is a store in your area or over $30 is free shipping. I have been meaning to try this shine out. Wonder if you cAn keg it :)

363 09-11-2012 07:42 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by Mikes (Post 1714794)
Vanilla beans can be bought here along with other great spices

http://www.penzeys.com/cgi-bin/penze...illabeans.html

Maybe there is a store in your area or over $30 is free shipping. I have been meaning to try this shine out. Wonder if you cAn keg it :)
Amazing!

maninblack 09-11-2012 08:14 PM
Re: Mac's Apple Pie Shine
 
I got some shine headed my way tomorrow!!

kelmac07 09-11-2012 08:23 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by deadrise (Post 1714564)
I need a sugar free version Mac hook me up..........
Yeah right...sugar free from me?? :r :r :r :r

Bleez 09-11-2012 08:48 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by deadrise (Post 1714564)
I need a sugar free version Mac hook me up..........

I'm hypoglycemic and followed this recipe almost all the way. All I did was substitute Diet AJ and Diet Cider for the real things and used Splenda. I also threw a few pinches of Apple Pie Spice in it to recover what was probably lost by using diet drinks.

Mac, the sugar free (probably about 5g of sugar per serving actually) has been a hit this football season and has even travelled to my gf's family reunion in NY and applauded. No one complains about the sugar free version.

It does taste much better with a couple weeks worth of rest.

Party on!

Savor the Stick 09-12-2012 12:16 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1714544)
Kevin I have had that exact thought...but finding real vanilla bean stalk or paste in Virginia has been like finding a needle in the haystack. One day though... :D
I was going to say I would send you some....but you'll get it quicker mail order; and no body guards.
I would go with the Madagascar Vanilla beans.

Quote:
Originally Posted by Mikes (Post 1714794)
Vanilla beans can be bought here along with other great spices

http://www.penzeys.com/cgi-bin/penze...illabeans.html

Maybe there is a store in your area or over $30 is free shipping. I have been meaning to try this shine out. Wonder if you can keg it :)
Very nice!

5newmans 09-19-2012 10:42 AM
Re: Mac's Apple Pie Shine
 
Mac, I know I am a little late to the party, but thanks for posting the recipe.
I made up a batch this weekend and everyone that has tried it, loves it.

kelmac07 09-19-2012 11:29 AM
Re: Mac's Apple Pie Shine
 
Glad everyone enjoyed it James. :tu Nothing better than some liquid apple pie. :dr :dr

Savor the Stick 09-19-2012 12:21 PM
Re: Mac's Apple Pie Shine
 
I plan on getting the supplies and making up a batch soon.

With the high % of alcohol I doubt there would be any spoilage if un-refrigarated. Gonna check out my theory by vacume packing a jar and seeing what it is like in 6 months....course I will keep it cool.

ArgusP2 09-19-2012 05:14 PM
Re: Mac's Apple Pie Shine
 
Hey K! We need to talk...

Savor the Stick 09-19-2012 06:04 PM
Re: Mac's Apple Pie Shine
 
Texted you my home #....and yes you can have some when I get it made up. :)
Later!

jonharky 09-19-2012 07:28 PM
Re: Mac's Apple Pie Shine
 
Had my first taste last night and it was phenomenal will give it a shot soon!

spectrrr 09-20-2012 12:13 PM
Re: Mac's Apple Pie Shine
 
fall is upon us... and that means good apple cider again, finally I can make up a GOOD batch of the stuff... the last two were "eh" due to poor quality cider :(

Savor the Stick 09-30-2012 02:50 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1714376)
Current version of the recipe that I have been using is included below...

Mac's Applie Pie 'Shine
Prep time 5 minutes
Cook time 45 minutes

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider, no value stuff. It makes for a better product.)
1.5 cups white sugar
1.5 cups brown sugar
1.5 tablespoons of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash. McCormicks are perfect)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and and vodka, then place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will sink to the bottom), pour in a cup of ice, and drink up!!

As for shelf life, I've stored this stuff in the fridge for over a year, shook it up and still tastes delicious. :dr :dr :dr

Enjoy!! :D
So Mac for the above recipe you can expect about 9 qts? Or is the recipe above double batch?
Angel and I are planning on making up a batch...share costs etc. Thanks

kelmac07 09-30-2012 02:53 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by Savor the Stick (Post 1725185)
So Mac for the above recipe you can expect about 9 qts? Or is the recipe above double batch?
Angel and I are planning on making up a batch...share costs etc. Thanks
Kevin...that recipe is for a single batch and will make you about 9 quarts. I just double the ingredients to make two batches. Problem is having a pot large enough to handle it all. :D

363 09-30-2012 02:55 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1725191)
Kevin...that recipe is for a single batch and will make you about 9 quarts. I just double the ingredients to make two batches. Problem is having a pot large enough to handle it all. :D
Spanish/Asian market and you all good

kelmac07 09-30-2012 02:57 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by 363 (Post 1725194)
Spanish/Asian market and you all good
Oh...I'm good. Kellie bought me a 25 gallon pot that is perfect for two batches. :D

Savor the Stick 09-30-2012 03:07 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1725191)
Kevin...that recipe is for a single batch and will make you about 9 quarts. I just double the ingredients to make two batches. Problem is having a pot large enough to handle it all. :D
That's what I was thinking also...so I am just planning on doing 2 separate batches.

B was thinking along that same line of getting a bigger pot but my burner would tend to make a single hot spot in the middle of the pot; and with all that sugar in the mix...probably burn. Much rather make up 2 separate batches.


Thanks Y'all !

big a 09-30-2012 03:08 PM
Re: Mac's Apple Pie Shine
 
I have some left over from last year that ill have to dig out of the frig and see how they are. I also grabbed some fireball whiskey that I'm going to throw in the next batch later this year.

kelmac07 09-30-2012 03:12 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by Savor the Stick (Post 1725201)
That's what I was thinking also...so I am just planning on doing 2 separate batches.

B was thinking along that same line of getting a bigger pot but my burner would tend to make a single hot spot in the middle of the pot; and with all that sugar in the mix...probably burn. Much rather make up 2 separate batches.


Thanks Y'all !
Isn't an issue if you stir it ocasionally. Last three or four batches I have made have been double batches. Only real issue with making a double batch in one pot is that it takes forever to bring to a boil...like 75 minutes.

kelmac07 11-03-2012 08:25 AM
Re: Mac's Apple Pie Shine
 
Making two batches as we speak for Epic V. :wo :wo

EricF 11-03-2012 08:38 AM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1743783)
Making two batches as we speak for Epic V. :wo :wo
:dr :dr :dr

CigarGuy88 11-03-2012 08:45 AM
Re: Mac's Apple Pie Shine
 
Anybody semi local to MA know where to get everclear? Kinda wanna make this for a x-mas party coming up and obviously can't get it here

TJtorpedo 11-04-2012 06:38 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by CigarGuy88 (Post 1743788)
Anybody semi local to MA know where to get everclear? Kinda wanna make this for a x-mas party coming up and obviously can't get it here
I don't know how far you are from Rhode Island, but you can get it there. I believe they sell the 190 proof version. Careful with that stuff!

Savor the Stick 11-04-2012 08:00 PM
Re: Mac's Apple Pie Shine
 
I made a batch of this about 2 weeks ago. I had to make my own cider (could not find cider hereabouts...the 20#'s of Gala apples only cost me $10.

I also use some whole All Spice, clove and vanilla pods...when first made up this is some potent stuff...but I think it will mellow out some.

Here is a link to some pics.

LINK

EricF 11-18-2012 02:15 PM
Re: Mac's Apple Pie Shine
 
Made my first batch this weekend! Just gotta keep some safe for me!!! :noon
My boys love this stuff!!!
http://i1027.photobucket.com/albums/.../IMG953419.jpg

kelmac07 11-18-2012 03:10 PM
Re: Mac's Apple Pie Shine
 
I see almost a full bottle of Everclear left. ???

Ogre 11-18-2012 03:39 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1751813)
I see almost a full bottle of Everclear left. ???
Erics a lite weight, Its all he can handle.:r:r

EricF 11-18-2012 03:59 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by kelmac07 (Post 1751813)
I see almost a full bottle of Everclear left. ???
I put a whole bottle in the batch and a shot in the bottom of the jars to help things along! :D

never_enough 11-18-2012 04:02 PM
Re: Mac's Apple Pie Shine
 
Can I freeze some good cider in its own jug and then make this in the summer? Probably a dumb question :r:r

kelmac07 11-18-2012 04:41 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by never_enough (Post 1751834)
Can I freeze some good cider in its own jug and then make this in the summer? Probably a dumb question :r:r
Not really sure that would turn out...cider has gotta be fresh to to get the pie taste. Not sure the unfrozen stuff would work out too well. :2 Really never know until you try.

never_enough 11-18-2012 05:04 PM
Re: Mac's Apple Pie Shine
 
Was curious if the cider would taste different.

At Cider Hill farm where I use to live, obviously they make cider, and I noticed they sell whats leftover from the fall in the summer and its frozen in the jugs. Didn't know if anyone had any experience with that.

But after reading this page (should have done that first) seems like this stuff keeps really well. Might as well just make it now.

kelmac07 11-18-2012 05:08 PM
Re: Mac's Apple Pie Shine
 
I've had some in the fridge for almost 10 months ago and it still tastes fine. :dr :dr

never_enough 11-18-2012 05:14 PM
Re: Mac's Apple Pie Shine
 
Thats awesome. I will just make some this week and attempt to not drink all of it.

I made a batch from the original recipe in this thread and liked it. How is the evolution compared to the original? Just a refinement of the recipe?

kelmac07 11-18-2012 05:24 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by never_enough (Post 1751855)
How is the evolution compared to the original? Just a refinement of the recipe?
Just yummier. :dr :dr :dr

never_enough 11-18-2012 05:27 PM
Re: Mac's Apple Pie Shine
 
:tu :dr:dr

Can't wait to make some

How does this pair up with a good maduro cigar by the way?

kelmac07 11-18-2012 06:17 PM
Re: Mac's Apple Pie Shine
 
Quote:
Originally Posted by never_enough (Post 1751860)
how does this pair up with a good maduro cigar by the way?
PERFECT pairing!!! :D


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