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Re: COFFEE: What are you drinking?
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Re: COFFEE: What are you drinking?
I use a bean grown in Nueva Segovia, Nicaragua in an Elektra espresso machine. It's the best espresso I've ever had.
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Re: COFFEE: What are you drinking?
Folgers 100% Colombian.....for a OTC brand I love it.
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PNG from the bin at Whole Foods - FRESHLY ROASTED! Tremendous.
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PNG - Papua New Guinea?
some Brazilian Rain Forest Alliance SO I roasted a couple of days ago... nummy. |
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Drinking a homemade macchiato atm
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I'm enjoying a nice travel mug full of Starbucks Christmas Blend.
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I gotta say -- I Love My Nespresso! It is sooo nice to pop a capsule in and get good rich espresso with lots of crema without any fuss and without having to remember to turn the machine off.
This morning I had Ristretto :D |
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Re: COFFEE: What are you drinking?
Captains Brew
Which recently apparently went out of business. Perhaps I should store the rest somewhere safe eh? Or Not. So Confusing! Drama! Heh, either way the Captains Reserve French Roast is actually pretty damn good, quite frankly. |
Re: COFFEE: What are you drinking?
Killer Beans Guatemalan Antigua, good stuff!
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At 5 in the morning it was black and had caffeine. I didn't much care what the hey it was *opens one bleary eye*
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Red Diamond... The office supplies so I drink.
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Nothing I'm willing to own up to drinking :tu
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Some medium roast Caribou I brewed at home and brought to work in a travel mug. Will need more later though so I'll end up drinking whatever is cooking away on the burner in the break room.
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DD this morning. I wish they would make the dark roast available for hot coffee.
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I order raw green beans. I roast at home in a
Westbend poppery II. Today i am drinking some Papuan. I save 1000.00 a year by buying the Poppery on ebay for 20.00 and green beans cost on average 6.00 lb. When possible i buy only fair trade organic beans. Yeah it sounds stuffy, but its also economical, and leaves me more for guess what, CIGARS. ROASTING MUST BE DONE OUTSIDE |
Re: COFFEE: What are you drinking?
Café Du Monde. :dr Man, I really like this with my morning cigar! I guess I'll have to go find some fresh Beignets now. ;)
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With is probably one of my favorite coffee's hands down! :tu |
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Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm. Dying to know your secret... Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts. Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain. |
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I need to unpac my espresso machine and roast italian style. |
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We roasted another batch of Ethiopia DP Jimma-Nigusie Lemma from sweet marias. This is a terrific coffee.
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I love Ethopian coffee. Thank you for reminding me I need to roast.
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Re: COFFEE: What are you drinking?
Ground up some Starbuck's Sumtra coursely and made a few cups in th French Press
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Still drinking Trader Joe's House Blend coffee (mix of Sumatra & Columbian whole beans)...:=:
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Re: COFFEE: What are you drinking?
Brazil "Sul de Minas"
Our local roaster did this in a city roast. Very nice. But he also did a darker roast for espresso. I had one at the shop today - amazing. The bright and almost citrus impression I get in the light roast drip coffee makes a powerful fruit sensation in the espresso. Best espresso I've had since he did another single origin espresso with an ethiopian Sidamo a couple years ago. |
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Bali Blue Moon Organic and Ethiopian Yirga Cheffe blended post roast. Beautiful balance.
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DD Iced
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in the office...drinking Folgers!
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Re: COFFEE: What are you drinking?
2010 crop El Salvador La Illusion...crisp, bright...roasted really light with 5 days rest. Sweet fruit finish.
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Costa Rican Candelilla Gesha. Flavor changer, just very nice.
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Nicaragua Nueva Segovia, roasted 4 days ago to FC, drip, splash. Smooth, sweet, little spicey, very nice.
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Re: COFFEE: What are you drinking?
I've just discovered other people have been a) drinking my coffee, and b) not cleaning the filter machine after using it. Which means a) I need to go roast some Ol' Brown Java ASA-frickin'-P, and b) run my filter machine for a few cycles with no grinds to sanitise it.
Other than this, I'm drinking a Brazilian-Java blend from Whittard's I was kindly given for Christmas. |
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Gloria Jean's Black Gold out of a Keurig machine.
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Panama Boquete Volcancito Estate, roasted 36 hours ago to FC, drip, splash. Mild and smooth, a bit thin. Flavor, body and finish all improve as the cup cools. In fact, it's better cold. Weird!
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Re: COFFEE: What are you drinking?
Nicaraguan Antigua - very good coffee. Got it at local Sam's; I guess they are closing it out. Whole beans 2.5 pounds for $4.88! I bought four bags of it, so I'm in beans for a while now. I love to find a bargain now and then. You might want to check your local one.
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Fresh roasted is the KEY, more than a week old or 2 at the most, you might as well throw it away. That close out stuff you bought was probably roasted a year ago or longer :O
'Course, depends on how you are making your coffee, too. How fresh the roast is, might not make any difference, if you are using crapy methods or equipment. |
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Re: COFFEE: What are you drinking?
Drinking Sumatra Mandheling, always a good one.
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Cafe Najjar Classic (powdered coffee for brewing Turkish Coffee):D
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Coffee is a magical food, you really ought to take it more seriously :2 :D |
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