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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
I have been a fan of the newish peanut butter cookie ones. untoasted
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Do you guys keep the wrapper on the box or store them individually stacked facing north south headings in the pantry so not to increase their magnetic signature?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Have just pissed in my pants, again, yet, still. |
Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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I'm confused also about the north/south thingy. What actually is facing north? Also, we know that the true magnetic north isn't the same as map north, so do we need a good compass to make this work or will my iPhone compass (4S in case it matters, most recent IOS) do just fine. What if I get interference from the refrigerator, which is located next to the pantry. Do I just build another pantry? Also, I read some place that magnetic flux lines are not in a straight line but curved. I assume that this just one more bias against the flat earth society (see the Discworld series for more details) and so am prone to think that magnetic lines are just that - lines. We all know that lines are straight and they would not call them lines if the weren't straight. They'd call them "magnetic arcs" or something. Science doesn't make mistakes like this - I know. So all this is the long way of asking of the pop tarts generate their own magnetic flux (perhaps like a vortex?) and if you alternate the different boxes north/south then south/north, will it cancel the effect and not pooch my watch battery? Do different fillings have different magnetic effects? No one has talked about toaster lumens yet. I hope we get there soon. |
Re: What Flavor Profile Do You Prefer in a Pop Tart?
Pop Tarts exist in Hyper Space so the magnetic flux vortex has no affect.
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Purge or no purge?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
I prefer to use a plutonium powered toaster capable of generating the 1.21 gigawatts of electricity necessary for a even toast.
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Did you guys ever have the special edition pumpkin ones they put out in the Fall?
They are severely choice. I can only eat a couple boxes before the fun wears off, but they're worth dragging home if you see them. :tu |
Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
I eat frosted mini wheats.
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Frosted. Toasted. With butter melted onto the back of the pop tart right after it comes out of the toaster oven. REAL butter, not that wimpy, fake crap. If I want that cinnamon taste, I'll just have some cinnamon and sugar on some toasted, buttered (yep, the Real butter) bread. NOT in/on a pop tart!
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
If I do eat them, I prefer Madagascar Vanilla.
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Multiple voting would have suited me...BS&C was my vote, but I also love Blueberry and strawberry and cherry.
My favorite PopTart memory is the year we were in Houston to have a ball at Astroworld. We were in a Holiday Inn next door, which was already pretty great for campers like us. My younger sister and I were sitting on the balcony on about the 4th floor, eating poptarts hot out of the toaster and hot chocolate that my mother warmed with that thing you dunk in the coffee the coiled up thing you plug into the wall like an insane person would do? We were looking out at a quiet, dawn Astroworld, munching our pop tarts, silently envisioning all the kick-a55 fun we would be having that day. We had spent a week with an old Astroworld map we had from a previous visit. We knew exactly where we were going to start, exactly what we were going to DO, and were about as sure as we could be that this was gonna be the best day ever. |
Re: What Flavor Profile Do You Prefer in a Pop Tart?
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