Cigar Asylum Cigar Forum - Connecticut Wrap's

Page 4 of 7

« First

Last »

Show 50 post(s) from this thread on one page

Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)

- All Cigar Discussion (http://www.cigarasylum.com/vb/forumdisplay.php?f=5)

- - Connecticut Wrap's (http://www.cigarasylum.com/vb/showthread.php?t=22538)

PV1191

10-04-2009 01:03 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by NCRadioMan (Post 581051)

The 601 Black is not a mild cigar by any means. The 601's all have the same filler but have a different wrapper.

The palate is freshest in the morning so I tend to smoke my favorite, no matter what the strength.

Quote:

Originally Posted by NCRadioMan (Post 581152)

But the only difference is the green and black is the wrapper. The wrapper can't magically make the blend mild. :confused:

Quote:

Originally Posted by NCRadioMan (Post 581319)

I would disagree. I've smoked the same cigar (robusto) with and without a wrapper and it tasted the same. The blend is where the flavor comes from. Otherwise, you could just throw a bunch of leaves together without a thought and wrap it with a specific wrapper. But if you did that, it wouldn't taste too good.

Sooooo....I'm confused............in your opinion does the wrapper make a difference?....or does it all taste like chicken?

Tarks

10-04-2009 01:05 AM

Re: Connecticut Wrap's

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

Red	10-04-2009 01:06 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by PV1191 (Post 581785)

Sooooo....I'm confused............in your opinion does the wrapper make a difference?....or does it all taste like chicken?

i think hes saying the wrapper only matters if its marinated in chicken...other wise all the 601s taste exactly the same...and sees no reason for them to make them in all the wrapper variety...i could be wrong..just a noob guess here....

SmoknTaz

10-04-2009 01:06 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Tarks (Post 581787)

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

So would it be fair to say that it will have an oily wrapper?

Tarks

10-04-2009 01:07 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by SmoknTaz (Post 581789)

So would it be fair to say that it will have an oily wrapper?

Oily yes, toothy no.

PV1191

10-04-2009 01:07 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Tarks (Post 581787)

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

Make sure the wrapper is fried crispy, so it's nice and oily!

Red	10-04-2009 01:08 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by SmoknTaz (Post 581789)

So would it be fair to say that it will have an oily wrapper?

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

SmoknTaz

10-04-2009 01:08 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by PV1191 (Post 581791)

Make sure the wrapper is fried crispy, so it's nice and oily!

nom nom, sounds like a winner here! :dr

Red	10-04-2009 01:09 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by PV1191 (Post 581791)

Make sure the wrapper is fried crispy, so it's nice and oily!

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible:banger

Tarks

10-04-2009 01:10 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Red (Post 581794)

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible:banger

Sweet. I'm thinking this thread deserves to be a sticky.

PV1191

10-04-2009 01:10 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Red (Post 581792)

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

Tarks

10-04-2009 01:10 AM

Re: Connecticut Wrap's

cluck cluck.

SmoknTaz

10-04-2009 01:11 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by PV1191 (Post 581796)

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

KFC, Churches or Popeye? Either way, you're making me hungry with all this chicken talk!

Red	10-04-2009 01:12 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Tarks (Post 581795)

Sweet. I'm thinking this thread deserves to be a sticky.

definitly , ive leared alot today..everything tastes like chicken regardless of the seasoning or orgin .... people smoke cigars with the wrapers off... canadians cut there cigars in half vertically and they burn perfect

PV1191

10-04-2009 01:12 AM

Re: Connecticut Wrap's

KFC all the way!!!!!!!!!!!!!!!!!!!!

Red	10-04-2009 01:13 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by PV1191 (Post 581800)

KFC all the way!!!!!!!!!!!!!!!!!!!!

it dosent matter..chicken is chicken

SmoknTaz

10-04-2009 01:13 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Red (Post 581801)

it dosent matter..chicken is chicken

Unless it's not chicken! Meowwwwwwwwww . . . .

PV1191

10-04-2009 01:13 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by Red (Post 581799)

4 min from when you left chat............Right on time!!!!!!

Tarks

10-04-2009 01:14 AM

Re: Connecticut Wrap's

Damn you Canasians!

Red	10-04-2009 01:14 AM

Re: Connecticut Wrap's

Quote:

Originally Posted by SmoknTaz (Post 581802)

Unless it's not chicken! Meowwwwwwwwww . . . .

you canasians have unknown sources of meat!!! thats a whole new sticky tho

All times are GMT -6. The time now is 06:22 AM.

Page 4 of 7

« First

Last »

Show 50 post(s) from this thread on one page