Originally Posted by kydsid (Post 895122)

Not familiar but sounds interesting. How do you order it?

Originally Posted by wayner123 (Post 895130)

Through the interwebs:

http://www.toddsdirt.com/

I hear and read, this is the must have rub for beef.

Originally Posted by kydsid (Post 895211)

The best deal is the pounder at a $1 per oz. But shipping is $7.30 for a single bottle. But $10 for 3 bottles. Chance to save some coin maybe? Anyone interested in a group buy?


Rough math with estimated shipping says with 10 people a pound bottle would be approx. $19 to you instead of $23. hmm

Originally Posted by wayner123 (Post 895260)

If you are a member of BBQ brethern, I believe there are some pretty good discounts he will give. Just a FYI.

Originally Posted by OLS (Post 897622)

Went to PW for the reduced rack, and I see a disturbing trend. Used to be reduced was
greater than half off. Now they lop off a dollar and call that reduced. And frankly I don't
blame em. I think a lot of undesirables in the area poke their thumb through the plastic wrap
and then come back two days later to buy it reduced cause of the dark, dry spot. In fact
I know a few people were doing it. Maybe this new pricing structure will keep em from
doing it. Not sure, though. I think they are just driving up the food cost in the end and
then not even buying their handiwork.

But I digress, lol. Found at least one pack of ground meat that was not highway reduced
robbery. And it seemed by the prices that chuch roasts were onsale, so I got about 5 of those.
People with keen memories will remember I left my last batch of four roasts spend the night
in the truck. Won't ruin THESE, though. (I hope) ;)
I got some tortilla chips and some avocados at El Supermercado last week, so I am gonna
chuck me up some Mexi beef as seen on this thread. Gotta go to the bank and float a loan
so I can buy some cheese, now.

Originally Posted by Mr B (Post 897626)

Sounds yummy. Hope to see pics. :tu

Originally Posted by kydsid (Post 897638)

Okay gods of the smoker. I have my Brother, Sister In Law, 9 and 11 year old nieces and 14 month old nephew headed into town.

Give me some ideas for things to smoke that will go down well with all the ages and won't take a whole day smoke.

Any recipes would also be appreciated.

Originally Posted by HK3- (Post 897642)

Been awhile since I fired up the smoker. Have some guest coming into town this weekend so I plan on doing a few slabs of ribs. Anyone know of any good rubs, procedures, and or tips?

Originally Posted by kydsid (Post 897638)

Okay gods of the smoker. I have my Brother, Sister In Law, 9 and 11 year old nieces and 14 month old nephew headed into town.

Give me some ideas for things to smoke that will go down well with all the ages and won't take a whole day smoke.

Any recipes would also be appreciated.

Originally Posted by T.G (Post 897652)

See the link in my response to Jason's aforementioned question above.

Originally Posted by OLS (Post 897655)

I have some discount rub, only fell on the floor once, and most of the dog hair and dust
furballs are picked out of it. But I hear it IS good.
TG, you said it, I always eat first, think of pics later. But I guess I will promise or something.

Originally Posted by wayner123 (Post 897664)

You might be surprised to see how well a Pork Butt goes over with the kids. My 3 yr old daughter loves it. I think she just likes saying "pork butt" too, but that's besides the point. You can do it hot and fast which will take about an hour a pound. If you do it in 4lb cuts, you can have it done in 4-5 hours. It's cheap, easier clean up than ribs and more appealing.

Originally Posted by kydsid (Post 897679)

MOINK balls? Got a recipe or directions? I have heard of them but never tackled them as of yet.


The Pork Butt is a good one, but I guess I should of prefaced my question by letting you know I had 5lbs of frozen pulled pork and another 5lbs of carnitas in the freezer from my last smoke.