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-   Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)
-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

OLS 05-22-2010 08:54 PM
Re: What's in your smoker?
 
hey now! The good stuff.

Steve 05-22-2010 09:08 PM
Re: What's in your smoker?
 
Quote:
Originally Posted by OLS (Post 866611)
Bunch a talking, no picture posting half-weights. LOL. I was lucky enough to stock up on the small bone ribs where they
pack 3 racks in there. I bought a dozen racks and might get three more on Mon. Pictures speak for themselves. I ended up
using sauce on exactly one and a half racks. Landlady got one, I got one, will bring one to work. First time I ever put sauce
on a rack of ribs. Over-cooked, btw.
Quote:
Originally Posted by Superbad (Post 866625)
I made 3 racks today in by rectangular Brinkmann smoker. My sister and her husband came to visit for the day. I coated in maple syrup and followed with a light coat of rub and wrapped in saran wrap early this morning. AFter lunch time I smoked these for about three to three and a half hours at around 225-250° and did a half dozen ABT's made with Poblano peppers. I let them rest and then brought to temp again in a 250° oven for 40 mins before serving. They were delicious. I have 2/3rd's of a rack left after sending some home with my sister.
Lookin' good guys!

:tu:tu

Smokin Gator 05-23-2010 06:55 AM
Re: What's in your smoker?
 
Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.

Steve 05-23-2010 07:32 AM
Re: What's in your smoker?
 
I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!

Smokin Gator 05-23-2010 08:29 AM
Re: What's in your smoker?
 
Quote:
Originally Posted by steve (Post 866876)
I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!
I'm thinking you and Holly won't need the pics:tu

BigAsh 05-24-2010 09:12 AM
Re: What's in your smoker?
 
Quote:
Originally Posted by Smokin Gator (Post 866846)
Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.
hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual

Mr B 05-24-2010 04:13 PM
Re: What's in your smoker?
 
Nice lookin ribs guys

Smokin Gator 05-24-2010 04:26 PM
Re: What's in your smoker?
 
Quote:
Originally Posted by BigAsh (Post 867752)
hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual
Well it was "worth eatin!'" But, my slack arse didn't take any pics. I will say the ribs, rib tips, and fatty were gone. I had plenty of pulled pork and chicken left. Maybe they sucked:D

Steve 05-24-2010 04:28 PM
Re: What's in your smoker?
 
I wouldn't say they sucked...Holly and I put away our share!

LooseCard 05-24-2010 06:26 PM
Re: What's in your smoker?
 
I usually have leftovers of my Pulled Pork too. :dr








Although, I typically cook a few pounds per person. :banger

mosesbotbol 05-25-2010 04:18 PM
Re: What's in your smoker?
 
Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.


http://i252.photobucket.com/albums/h...l/photo-74.jpg

http://i252.photobucket.com/albums/h...l/photo-73.jpg

Mr B 05-25-2010 04:40 PM
Re: What's in your smoker?
 
Very Nice!!!!

Smokin Gator 05-25-2010 04:49 PM
Re: What's in your smoker?
 
Wow, that looks awesome Moses!! Thanks for sharing.

Steve 05-25-2010 06:36 PM
Re: What's in your smoker?
 
Quote:
Originally Posted by Smokin Gator (Post 869122)
Wow, that looks awesome Moses!! Thanks for sharing.
/\
||

What he said...x2!

tuxpuff 05-27-2010 01:29 PM
Re: What's in your smoker?
 
Hey all...it's been a while since I've posted on the forum...anyway...I'm back!

Trying something new today...smoked lamb breast. I've not tried it before so I'm going with a simple oil and salt rub. It's in the smoker right now...will post some pics of the progress.

http://cigar-review-site.com/cooking/img_1356.jpg

http://cigar-review-site.com/cooking/img_1357.jpg

http://cigar-review-site.com/cooking/img_1358.jpg

kydsid 05-27-2010 02:22 PM
Re: What's in your smoker?
 
I stop at Fiesta every time I am through Austin. I love that place, has so many cuts of meat I just can't get down here at the end of I35.

tuxpuff 05-27-2010 02:24 PM
Re: What's in your smoker?
 
Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.

tuxpuff 05-27-2010 02:26 PM
Re: What's in your smoker?
 
1.5 hours in

http://cigar-review-site.com/cooking/img_1359.jpg

http://cigar-review-site.com/cooking/img_1360.jpg

kydsid 05-27-2010 03:13 PM
Re: What's in your smoker?
 
Quote:
Originally Posted by tuxpuff (Post 870897)
Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.
Cool next time I won't bother with the dry ice, I'll just bring it by to be smoked on the spot. :D

BigAsh 05-27-2010 03:23 PM
Re: What's in your smoker?
 
Quote:
Originally Posted by mosesbotbol (Post 869097)
Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.


http://i252.photobucket.com/albums/h...l/photo-74.jpg

http://i252.photobucket.com/albums/h...l/photo-73.jpg
I love paella!.....man that looks tasty!


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