Re: Huy Fong - Sriracha Hot Chili Sauce
 

On everything.

A very funny comic about the stuff.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

:dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Sounds great:tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Tabasco Chipotle is my #1. :dr
http://images1.makefive.com/images/e...er-sauce-7.jpg

Then ranch
http://i183.photobucket.com/albums/x...chdressing.jpg


Then dorthy lynch
http://everydayfoodblog.marthastewar...ch-340x453.jpg

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Back on topic.
I put Sriracha on my stir fry. :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Gonna try it on my stir fry next time:tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I don't use it cooking. I add some after I serve myself.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Noted. Sounds tasty

Re: Huy Fong - Sriracha Hot Chili Sauce
 

:dr:dr:dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

:tu :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

Re: Huy Fong - Sriracha Hot Chili Sauce
 

My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!!

Re: Huy Fong - Sriracha Hot Chili Sauce
 

A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I am on the same rotation. Maybe one of the Tabasco variations in there. the Chipotle Tabasco is SO damn good.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

i got some of this for tomorrows chili.. smells interesting

Re: Huy Fong - Sriracha Hot Chili Sauce
 

college gourmet...

1 Packet Ramen Noodles
1tsp soy sauce
1-2tsp sriracha

if you could afford it, toss an egg on top while its boiling. mmmm good.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Sweet Curry Buffalo Chicken, pesto, mushroom and black olive 'za. I think some Sriracha on it will make my night along with the EPA. #Winning

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Inspired by a chicken sandwich Matt N GA cooked up, the other day I fixed this for lunch. I started with a cast iron skillet and after heating I add minced garlic, olive oil, sliced red bell pepper, and Huy Fong. Then after a minute added a chicken breast. Once the chicken was close to done I removed the skillet and added pepper jack cheese and put it all in the oven and once baked I put it on a whole wheat bun laced with a coating of mayonnaise and Huy Fong. What a fantastic chicken sandwich.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Homemade Sriracha:

Who's brave enough, or energetic enough to go to the trouble?

http://www.americastestkitchenfeed.c...make-sriracha/

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Mixed up equal parts **** sauce, soy sauce, honey, bbq sauce, ketchup and rice vinegar, used part of it as a marinade for chicken, used the rest as the finishing sauce with the addition of some cornstarch & water for broccoli, mushroom & chicken w/ garlic & blackened thai peppers stir fry.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Almost every night I eat a small bowl of almonds with hot sauce as a snack. I have always used Crystal, Texas Petes, or Louisiana (whatever Sam's had by the gallon) but I tried Sriracha and love it!!

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Everyone should have a bottle of this stuff in their house

Re: Huy Fong - Sriracha Hot Chili Sauce
 

It's the only hot sauce I've found that's great on everything.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

This made me laugh today.
http://www.joeydevilla.com/wordpress.../sriracha.jpeg

Re: Huy Fong - Sriracha Hot Chili Sauce
 

LOL I love this stuff. I am glad to see a thread devoted to it.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Put some on my ramen today. Delish.
Posted via Mobile Device

Re: Huy Fong - Sriracha Hot Chili Sauce
 

"People eating spicy foods tend to eat less of their meal." :r

Re: Huy Fong - Sriracha Hot Chili Sauce
 

They obviously have never seen me in front of a couple pounds of Thai Coconut Curry Beef and rice. Extra Spicy. Then add Kung Fu Ketchup.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Used it to spice up my whole wheat pasta and turkey breast chili tonight.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Currently I have some from scratch (er.. packaged dry beans) 15 bean and ham soup.
Add sour cream.
Add Sriracha garlic paste.
Add Kung fu Ketchup.
Let forehead sweat.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Re: Huy Fong - Sriracha Hot Chili Sauce
 

A good but old read on the history of Huy Fong Sriracha in the New York Times

http://www.nytimes.com/2009/05/20/di...pagewanted=all

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Sriracha and Beef Ramen. Put me through college.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning. :tu

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Here's my chow plan before my cigar and coffee tomorrow morning: medium cooked fried egg x2, sauteed onions and peppers, tons of smoked gouda, lots of bacon, and Sriracha..

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Had some Siracha on French Pizza Bread. Tasty.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Love it. Went of cheeseburgers and dogs today.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I love adding it to my pots of chili. :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Sounds Awesome Peter... :tu

This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...