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Re: Mac's Apple Pie Shine
I was going to try to make this. No 190 everclear here :(
Maybe I'll try it with the weaker everclear. Posted via Mobile Device |
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Looks great though mac! |
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Mac. Can you pm me how you get your everclear in va? My local abc doesn't carry it.
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made my first 1/2 batch last night that is not the bottle of everclear I got a 750 from a
friend and gave him that one. going to have a bon fire tonight and got 1 gallon of mac sauce http://i1143.photobucket.com/albums/...ownsize-15.jpg |
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This sounds really good, I'm going to have to make it for the holidays.
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do not bother it is no good everyone drank it all up and laughed (actually cried where is some more)I should have made a full batch
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This years batches were another success at Epic IV. :tu :tu (Note to self...make three batches next year, as two was not enough)
http://i672.photobucket.com/albums/v...o/IMG_4160.jpg |
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With the holidays fast approaching, a good supply of pie shine is a necessity! Which has got me thinking about ways to tweak the recipe... and I'm pretty sure mac has already tried a number of things, so here's a few questions for ya!
As the recipe stands now, I calculated it to be roughly 13% - 14% ABV 1) What would be the affect of using 2gal of cider instead of 1gal cider and 1gal apple juice? 2a) How about doubling the everclear and leaving all else constant - would the apple flavor get too watery? 2b) If one started with more apple mixture and cooked it down slowly until some evaporated, would the resulting more potent apple mixture offset the increased everclear content? 3) Ever try leaving the cinnamon sticks in the bottle of everclear for about a month prior to making the batches? |
Re: Mac's Apple Pie Shine
Well Francis...
1) What would be the affect of using 2gal of cider instead of 1gal cider and 1gal apple juice? I believe the apple juice takes the tartness out of the shine, although if you want a little tartness, go with all cider. And it would make the shine really murky as opposed to a clearer look. 2a) How about doubling the everclear and leaving all else constant - would the apple flavor get too watery? I tried this once...and it tasted nothing like apple pie. Just a too strong for me alcohol taste. 2b) If one started with more apple mixture and cooked it down slowly until some evaporated, would the resulting more potent apple mixture offset the increased everclear content? Not sure how this would effect it, Everclear and Pinnacle are added the following morning after it's cooled down. 3) Ever try leaving the cinnamon sticks in the bottle of everclear for about a month prior to making the batches? Might have to give this a try...:hm :hm |
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:wo thanks mac :)
I'll do a little playing around, see what I come up with. And then again, sometimes things can't be improved upon ;) Got the idea of soaking the cinnamon sticks from when I made limoncello. have to soak the lemon zest in everclear for 2 weeks minimum... 3+ months if you want a reallllly smooth product. Beyond that I have no experience with moonshining, so maybe it wouldnt work at all with the cinnamon! I've got a little time to soak it if i start now, since I won't be able to get the vodka until Dec 10 |
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ration plan is "make more shine, much more shine"
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Maybe a bit too weak for my tastes but it all depends on the person. I'll make a third batch and tweak it a bit more, we'll see. |
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wow that is a lot of everclear I am sure it taste OK long as you do not drink to much that stuff kills people.
just that 1 gallon I made put my wife and her friend to bed before 9pm. I would say it might need a little more not sure about double it would be bad for those of us who don't know when to stop unless your like my uncle and drink it strait |
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My brother (kneedragger) is in town this week and we're making some apple pie shine tomorrow. gonna be a good week.
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Everything is relative. There's much more juice and cider in it - to be exact, 83% of the recipe is non-alcoholic. That's more than enough to cut the everclear way down, all the way to around 13% abv, that's wine territory! double the everclear and you nearly double the ABV to around 25%. how safe is it at 25%? mmm, that's a good question, depends largely how smooth it is! I could easily drink a few quarts of the original before I realized how much i had consumed! Quote:
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I intend on finding the ideal ABV-Taste ratio for myself. |
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And of course, some folks can hold a lot more than others :) |
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:) |
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if things go as planed I should be going to md to get some everclear Wednesday I hope and make a batch for thanks giving :D
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Might be time to make another batch myself...down to three quarts in the fridge.
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Just found a bottle of the whipped cream vodka, now I can brew a "true" batch :wo
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Going to the store to grab some cider and cinnamon sticks...gotta make me a batch for the holiday season. :dr :dr
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$9.99 for a 750 |
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I paid $15 each for 2 750s of 190 proof Everclear today. When I was in high school (I mean Grad School), this stuff cost $6.99 a bottle. Anyway. I used a gallon of cider and 3/4 of a gallon of juice, 1 cup sugar, 1 cup brown sugar and 10 cinnamon sticks. It finished boiling 2 hours ago and I'll let it cool until tomorrow morning. I will use the entire two bottles of everclear so I assume I will be approaching 20 ABV. Now to find something big enough to mix it in. The house smells lovely.
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I also removed the sticks after taking it off the heat. Not sure if that was a good play as there is still plenty of cinnamon residue in there but it still tastes and smells like apple pie with vanilla ice cream (the alcohol is not in it yet)
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Finishing up the second gallon we made, thanks for the recipe (sp) it was awesome!
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Just finished up my first batch today. Has anyone used apple cider that has not been pasteurized? I got some from a local orchard like that. I brought it to a boil and let it sit out over night to cool. I have a weird paranoia of making people sick from something I make. I just want to make sure that bring it to a boil i will be good.
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Only issue with storing in the fridge, is the sentiment that settles at the bottom of the jar...but after shakikng vigorously...problem solved. :tu |
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Anyone try soaking the sticks in the everclear yet?
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Down to one jar...time for a new batch. :D
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last batch I tried I started making with Cider, but discovered that the only cider available for me to buy in my area tasted like @$$, weak, watery, etc.
I found that this worked as a "passable" substitute - not on par with the batch I made in the fall (with fresh cider), but far superior to the batch made with the poor cider available. Same general 1:1 ratios as before, just use this instead of the cigar part. http://agoodspirit.files.wordpress.c...pple_juice.jpg |
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Im gonna need to try this
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