Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur. :2

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Strawberry - unfrosted. We only buy Pop Tarts when we are going camping. Ever since my kids were little it's always been a "treat" for camping. Breakfast, lunch, dinner, snacks, they could have them anytime they wanted when we were camping.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

I have frankly never experienced that as I maintain the fridge at precisely 37.2547 degrees, which I have read is ideal for the interim process from freezer to pantry.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

He'll be here all week, try the Veal and don't forget to tip your waitress, left or right, not backwards please.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

I don't think I saw this all time party favorite listed in the poll.

http://i152.photobucket.com/albums/s...to/null-28.jpg

Or this other favorite.

http://i152.photobucket.com/albums/s...to/null-29.jpg

And who can forget this classic second only to Kitty Litter.

http://i152.photobucket.com/albums/s...to/null-30.jpg

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Hey Carlos you forgot to mention your other favorite Haggas Pop Tarts!

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Do Pop Tarts age well? What about ones with bloom...are they good?




:rolleyes: :r

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

strawberry unfrosted.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

:lr

/life.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

So I am a little confused as I hear different things on different pop tart boards.

Do you guys age your pop tarts in the wrapper or with the wrapper off?

Does it make a difference if they are Kellogg pop tarts or if they come from another country?

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...

BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

No Toast 'Ems...they MUST be Pop Tarts!!! :D

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Well, we have to consider Bloom of Ploom or Mold.

While initially reluctant, have to totally agree as no doubt keeping the wrapper on will result in mold and lack of proper aging.

On another note, can't believe how few votes for Kitty Litter. Quite disappointing.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

No worries, Brother. More for us!

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

I like Pop Tarts. I get Weeze to cut the edges off for me.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Do you prefer a "straight" or a "V" cut? Palio or Xikar?

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Thanks to the expert and authoritative information in Turd's ultimate book, my pop-tarts plumed! This is DEFINITELY not mold!

http://farm3.static.flickr.com/2523/...5c5539de_m.jpg

:wo

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

I prefer whatever Weeze tells me to prefer.

Re: What Flavor Profile Do You Prefer in a Pop Tart?
 

Do you drain the pus before you eat it, T.G.?