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-   -   Huy Fong - Sriracha Hot Chili Sauce (http://www.cigarasylum.com/vb/showthread.php?t=52990)

icehog3 02-03-2012 10:42 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.

Quote:
Originally Posted by condimentable.com
Don't be mistaken; sriracha is no elementary hot sauce. Its flavor has a delicious smoky complexity and the texture is much thicker. Heat seems to slightly vary from bottle to bottle, but even at its hottest sriracha isn't too dangerous. Note: while refrigeration isn't required, keeping your bottle in the fridge will help retain color and flavor.
Quote:
Originally Posted by Amazon.com
While Sriracha has preservatives and doesn’t need refrigeration it does oxidize a bit

pnoon 02-03-2012 11:23 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Mattso3000 (Post 1548981)
Disagree. Hot sauce does not need refrigeration.
You may be right but I refrigerate it anyway.

Mattso3000 02-03-2012 11:27 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I refrigerate it as well. Just wanted to clarify if you leave it out its still good. :tu

ChicagoWhiteSox 02-03-2012 11:55 PM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I'll have to try this on an egg sandwhich sometime. Possibly tomorrow:D

icehog3 02-04-2012 08:59 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Yup, I ended up putting it in the fridge anyway too. :r

BSB 02-04-2012 09:04 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Mattso3000 (Post 1545323)
Probably on half the restaurants tables here regardless of what type of food they serve.
In Minnesota? I find that hard to believe ;)

Mattso3000 02-04-2012 09:09 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by BSB (Post 1549207)
In Minnesota? I find that hard to believe ;)
So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...;)

pektel 02-04-2012 09:18 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pnoon (Post 1548966)
Just like ketchup, .
I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Mattso3000 02-04-2012 09:24 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pektel (Post 1549217)
I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.
Yup. It's a preservative filled world. I still refrigerate this as well, though.

BSB 02-04-2012 09:32 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Mattso3000 (Post 1549211)
So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...;)
Sounds like a different place, than the MN I grew up in, back in the 60s-70s :hm
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything :D

pektel 02-04-2012 09:41 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Mattso3000 (Post 1549226)
Yup. It's a preservative filled world. I still refrigerate this as well, though.
I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Stephen 02-04-2012 09:47 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Mattso3000 (Post 1549226)
Yup. It's a preservative filled world. I still refrigerate this as well, though.
Me too, but it's because I prefer my ketchup cold.

Stephen 02-04-2012 09:48 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by pektel (Post 1549246)
I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.
Quote:
Originally Posted by Stephen (Post 1549252)
Me too, but it's because I prefer my ketchup cold.
:tf

pektel 02-04-2012 09:55 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
lol. I guess she's just weird.

Adriftpanda 02-04-2012 10:03 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I don't know anyone that puts in the fridge. I guess you could, but never heard it being done.

I usually put in on my rice or noodles. Pretty much any Asian dish.

Zeuceone 02-04-2012 10:10 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
I like to refrigerate my peanut butter.

ChicagoWhiteSox 02-04-2012 10:17 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by BSB (Post 1549231)
Sounds like a different place, than the MN I grew up in, back in the 60s-70s :hm
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything :D
Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?

pektel 02-04-2012 10:19 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Zeuceone (Post 1549276)
I like to refrigerate my peanut butter.
I like to refrigerate my vodka.

replicant_argent 02-04-2012 10:20 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm.
I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation.
Then again, I have the palate of a goat.

replicant_argent 02-04-2012 10:22 AM
Re: Huy Fong - Sriracha Hot Chili Sauce
 
Quote:
Originally Posted by Zeuceone (Post 1549276)
I like to refrigerate my peanut butter.
Quote:
Originally Posted by pektel (Post 1549282)
I like to refrigerate my vodka.
Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.


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