Cigar Asylum Cigar Forum - The Thick, Crispy Bacon Thread

Page 3 of 7

Last »

Show 50 post(s) from this thread on one page

Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)

- Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)

- - The Thick, Crispy Bacon Thread (http://www.cigarasylum.com/vb/showthread.php?t=3912)

cbsmokin

11-12-2008 01:11 PM

Re: The Thick, Crispy Bacon Thread

---RANT---

I ordered a BLT for lunch recently and they asked me if I wanted salt on it.

WTF?

I said no, I think there is enough in the bacon, but some pepper would be divine. I did ask if many people put salt on their BLT and she told me yes.

Again I say WTF?

Salt on a BLT? Are you kidding me? As if mayo so thick it runs down your arms while you eat the bacon is not bad enough you want to add salt as well?

WTF?

---END OF RANT---BACK ON TOPIC---

Me likes bacon too.

livwire68

11-12-2008 02:15 PM

Re: The Thick, Crispy Bacon Thread

Had to cook some up for lunch, along with a grilled cheese w/peppers in it and a bowl of tomato soup!

themoneycollector

11-12-2008 02:41 PM

Re: The Thick, Crispy Bacon Thread

I buy the thick-cut Hormel from Sam's.

If it's a breakfast meal, I love using a little bit of the bacon grease to cook my eggs. A heart-stopper, but you only live once :P

shaggy

11-12-2008 02:44 PM

Re: The Thick, Crispy Bacon Thread

need i say more??

Rockestone

11-12-2008 03:08 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by shaggy (Post 65762)

need i say more??

http://www.cigarasylum.com/vb/pictur...&pictureid=415

:r LMAO :r

BarneyBandMan

11-12-2008 03:08 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Mister Moo (Post 64945)

BACON SIDEBAR: Credit where credit is due

Although I have always been a flat, straight bacon cooker, I never heard the expression "linear bacon" until I was making BLT's at the first ever New Moo House All-BLT Herf last month. The term "linear bacon" was coined by lead kitchen prep-chef, BarneysFunGirl (better half of BarneyBandMan).

Thank you.

Quote:

Originally Posted by SmokeyJoe (Post 65017)

And yet another talent realized in the amazing person that is Barney'sFunGirl... :D

Yeah--she grew up watching it all thrown together in the pan. I always cooked it straight and flat. She came over to my side, but had to give it a name (I say bent-in and bent-out, she says convex and concave). She's way smart like that ;)

icehog3

11-12-2008 04:09 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by ahc4353 (Post 65094)

Why?

He cures the pork himself, from the loin, and cuts it very thin in "sheets". It cooks up in butter and makes the best BLT I have ever had bar none.

I am sure my description doesn't do it justice, ask the attendee's of the SHIII, I think we pretty much said it was the best we all had ever eaten unanimously .

muziq

11-13-2008 05:35 AM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Langod (Post 64975)

Some of the best bacon I've had is from North Country Smokehouse.
Their bacon is very smoky (your house will smell delicious). The black peppered bacon is the best, followed by the applewood smoked. The cob smoked is a little TOO smoky for my taste. (but that's probably just me.)
You can get it in a slab or sliced. About $9/lb http://ncsmokehouse.com

The bacon sampler here looks *mighty* nice...might be my Christmas present to myself this year ;)

Tio Gato

11-14-2008 07:46 AM

Re: The Thick, Crispy Bacon Thread

Has anyone tried the bacon or hams sold by JR Cigars? They look pretty tasty.

Neuromancer

11-14-2008 10:00 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Neuromancer (Post 63866)

OMFG...high-fat, high cholesterol, and nitrates...:pu...that's a heart attack waitin' to happen...:D

Quote:

Originally Posted by Mister Moo (Post 63886)

Hell of a thing to say in a Cigar & Pipe forum. Hell of a thing.

Sergeant at Arms! Please escort the reactionary anti-baconist criminal element Neuromancer from the premises. No bruises. This time.

:r

PS - thanks for not bruisin'...

Mister Moo

11-15-2008 06:41 AM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Neuromancer (Post 69633)

:r

PS - thanks for not bruisin'...

You are being monitored. The Great Bacon Powers didn't get great by letting reactionary anti-baconist factions run around saying whatever they please. Watch your six.

Savor the Stick

11-15-2008 08:10 AM

Re: The Thick, Crispy Bacon Thread

OK sooo....where is the Bacon p**n???
This thread is disappointing.

:(:(:(:(

icehog3

11-15-2008 09:01 AM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Savor the Stick (Post 69840)

OK sooo....where is the Bacon p**n???
This thread is disappointing.

:(:(:(:(

http://i196.photobucket.com/albums/aa73/icehog3/ab.jpg
http://i196.photobucket.com/albums/a...og3/hognap.jpg
http://i196.photobucket.com/albums/aa73/icehog3/pp.jpg

JaVeCa

11-15-2008 10:26 PM

Re: The Thick, Crispy Bacon Thread

Something about bacon/pork and cigars...

Here's a pic of the makeshift grill at a herf last winter. This was after we had cooked all the bacon and moved on to the left-over Thanksgiving ham. MMMMM, good stuff.

http://gallery.me.com/jlcrumley/100016/IMG_1023/web.jpg

DrDubzz

11-16-2008 12:38 AM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by JaVeCa (Post 70847)

that was a delicious night wasn't it?

taltos

11-16-2008 03:47 AM

Re: The Thick, Crispy Bacon Thread

Just about to put some bacon on the griddle to have with my steel cut oats which have been cooking all night in my crock pot.

longknocker

11-16-2008 06:14 AM

Re: The Thick, Crispy Bacon Thread

I like the "Hickory Smoked" from Fresh Market! Thick cuts with just the right Hickory Smoked Flavor! Wish I had some right now!:dr:dr:dr

Mister Moo

11-16-2008 07:03 AM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by JaVeCa (Post 70847)

Something about bacon/pork and cigars...

Here's a pic of the makeshift grill at a herf last winter.

Western Diamondback coiled in the background? I hear they grill well, too.

JaVeCa

11-16-2008 12:16 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by Mister Moo (Post 70968)

Western Diamondback coiled in the background? I hear they grill well, too.

They do :D. But that's a garden hose.

JaVeCa

11-16-2008 12:17 PM

Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by RX2010 (Post 70885)

that was a delicious night wasn't it?

When are we "grilling" again? It's been cold enough the last couple of nights.

All times are GMT -6. The time now is 06:28 PM.

Page 3 of 7

Last »

Show 50 post(s) from this thread on one page