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Re: What Mc Donald's is feeding you...
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If there is anything better than a McRib sandwich, can someone please point it out to me?
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Oh, no wait, we called that "World Travel" and "Experiencing Other Cultures". :D |
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Mickey D's was always the first place I went when the boat got home. Big Mac smothered with sweet-n-sour sauce. Those were the days. Then off to the liquor store........ |
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I haul about 1.5 million pounds of beef a week from Cargill for my company. The sanitary testing is very stringent. My trucks are regularly delayed because product has been held up for USDA testing. Even though a beef recall makes big news it happens incredibly infrequently when you consider the volume of beef produced annually. The USA butchers over 300,000,000 cattle annually. Being a natural product, there are inherent risks with contamination. You've all seen farms at one time or another. They're dirty. Some of that dirt/mud/feces/urine muck that cattle walk in is gong to occasionally make it into the food chain. Our food production and distribution systems are the cleanest in the history of mankind. The use of ammonia is not a problem. The problem is that Beef Products was exempted from testing and recall.
By the way, do you guys realize that the chickens you buy, even the organic free range ones, are washed in bleach after they're butchered? |
Re: What Mc Donald's is feeding you...
"With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone"
It's not just McDonalds. Stopped eating fast food (with rare exception) in the late '90's and have ground beef and pork at home for nearly as long. The wife has bought ground beef at the market from time to time. After reading this that will not happen again. |
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Great work here fella's, we've got the government and industrial food magnate's feeding us the infected meat scraps that they shovel off the floor with the crap, piss, and puss and you find it a great time to discuss beer and boats!
How about trying to think of something better and greater than your own wallet and mouth once and awhile, and earn your position at the top of the food chain - before you become part of it... |
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Bring on Soylent Green.
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Ammonia treated ground up meat scraps would have been preferable to the crap turned out by the "cooks" on some of the ships I've been on...
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