Cigar Asylum Cigar Forum - Thai style- Panang Curry!

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- Recipes (http://www.cigarasylum.com/vb/forumdisplay.php?f=110)

- - Thai style- Panang Curry! (http://www.cigarasylum.com/vb/showthread.php?t=22256)

T.G	12-26-2010 02:57 PM

Re: Thai style- Panang Curry!

Quote:

Originally Posted by Guitarman-S.T- (Post 1107937)

-May do one for Pho-stock from start to finish, just bought a 20qt Pot!!!!:D

That would be cool. :tu

replicant_argent

12-26-2010 02:59 PM

Re: Thai style- Panang Curry!

Quote:

Originally Posted by Guitarman-S.T- (Post 643905)

Attention!

Left over beef Panang is... well... Amazing on toast!

For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing!

:banger

A granular rice sammich sounds awful, Sammy. :td :r

Guitarman-S.T-

12-26-2010 08:59 PM

Re: Thai style- Panang Curry!

Quote:

Originally Posted by replicant_argent (Post 1107953)

A granular rice sammich sounds awful, Sammy. :td :r

The PANANG not the glutinous rice homes!
-Panang=Thai Curry with the addition of Kaffir

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